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Our training is designed to build on what farmers already know. We disseminate the
latest scientific agricultural approaches in ways that are easy to understand and which
the farmer will readily adopt and pass on to other farmers. We encourage this farmer-
to-farmer transfer of knowledge to maximize the impact of our work.
AC’s team of Crop Specialists work hand-in-hand with our farmers providing regular
extension services throughout the cropping season.Our hands-on approach ensures
dramatic yield increases and improvements in produce quality.
We also provide farmers with post harvest handling skills to reduce post harvest losses
and increase profitability.
Below are pictures of our Agricultural Field Training & Agricultural classroom training
Training participants in Koaran, Burkina Faso are praising the qualities of local
workshops held in their community. Located about 250km from the capital,
Ouagadougou, this remote village is one that is benefitting from farmer-to-farmer
instruction.
Across West Africa, this educational style has proven to be effective and desirable.
Groups are usually limited to about 30 farmers, but due to enthusiasm, recent trainings
have included more than 50 participants.
These events cover a wide range of agricultural practices, underutilized crops, and
appropriate technologies such as FFF(FGW), family gardens, Moringa, biogas, and small-
scale livestock.
The advantages of these "in-context" trainings are felt by both teachers and
participants. Presenters are better able to understand the village's unique situation and
available resources; and report that participants follow closely to whomever is teaching
and ask a lot of questions.
One participant noted that these trainings were unique from other experiences they've
had:
"[sometimes] people of the city have no consideration for us when they come to us in
the village, but [you] have been different, you are so humble and so good with us."
In-field, farmer lead trainings are resulting in increased buy-in. Leaders at the Koaran
training were impressed by the determination of the population to put immediately into
practice what they have learned. All of the participants agreed that this training would
change their village for the better.
On average, the farmers we work with see an annual income gain of $386. To our
donors, we promise a minimum cost-effectiveness ratio of 10:1. That means that every
dollar invested in iDE results in at least an additional $10 of annual income for a farmer.
We are able to do this through innovative programs that create cadres of
microentrepreneurs, support small businesses, and build resilient markets that support
their sales.
We strive for a continuous positive feedback loop by combining user insights, product
innovation, and business model design all in one intervention model that’s not
supported separately, but all at once. This gives us the ability to spot business
opportunities at different layers of the value chain. It takes this kind of holistic
approach, and a business mindset, to establish a self-sustaining market for poor
farmers.
Our bottom line is to make substantial increases in people’s quality of life by effectively
increasing their incomes. But agriculture is also a pathway to making strides in gender
equity, climate resilience, food security, and nutrition. Every solution we design delivers
a different balance of all these goals, as we maximize our impact and cost-effectiveness.
We work closely with local entrepreneurs, or help locals establish new businesses if
there are none present, to manufacture, supply, and service the equipment farmers
need.
Through networks of these local businesses, we reach remote farmers and provide them
access to the things they want: better seeds, effective pest control, fertilizers, improved
soil, and labor- and money-saving technologies such as solar pumps and micro-
irrigation. They also learn about efficient agricultural practices as well as business skills
such as crop diversity, planting tactics, water storage, post-harvest storage, and market
strategies. We teach farmers to form collectives that increase their purchasing power
and attract buyers.