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B-Plan on
“VISTA BISTRO”
“Experience paradise of nature”
Submitted To:
NICM
Gandhinagar
Submitted By:
Mehul Bhatt
Jaydeep Vaghela
Kherva, Mehsana.
Organizational objective
Try to give something new apart from good quality food with effective service.
Try to give never ever experienced feeling in dinner
Readiness of Implementation:
We are ready to implement our plan within 3 months period by keeping in mind like financial
resources, human resources, infrastructure and legal formalities.
Marketing Strategy:
Competitive analysis
Opportunity analysis
Communication analysis
Target market analysis
Management Summery
Personnel Plan:
As the personnel plan shows, we expect to invest in a good team, fairly compensated.
We think the planned staff is in good proportion to the size of the restaurant and
projected revenues.
Particulars No.
Managers 2
Chef 3
Waiters 20
Boatmen 15
Cleaners 4
Serving boat members 5
Parking man 1
Total 50
Strategic Analysis
Technological upgradation: We use mobile walky-talky to keep all boats in connect
with the hotel management counter.
Financial Analysis:
Cost of the Project
Particulars No. Rate per unit Amount
Lake (Lease) 24,00,000
Boat: Deluxe 5 4,00,000 20,00,000
Super Deluxe 10 2,00,000 20,00,000
Building (Kitchen) 10,00,000
Furniture & Fixtures
Table 20 5000 1,00,000
Chairs 80 1000 80,000
Garden Chairs 30 800 24,000
Sofa (Waiting lounge) 2 15000 30,000
Cashier’s Counter 1 5000 5,000
Designer lamps 20 1500 30,000
Electronic Equipments
Mobile walky-talky 20 1500 30,000
Computer (Cash Counter) 1 20,000
Television (Sony Wega) 1 95,000 95,000
Digital Numbering machine (For waiting) 1 5,000 5,000
Music System (With fittings) 1 90,000 90,000
Bill printer 1 5,000 5,000
Refrigerator (Double Door-Samsung) 2 1,15,000 2,30,000
Deep Freezer 1 30,000 30,000
RO Plant 1 25,000 25,000
Water cooler 1 10,000 10,000
Oven 1 1,10,000 1,10,000
Other Equipments
Dustbin 5 650 3250
Utensils 20,000
Crockery (Serving set) 10 350 35,000
0
Glass products 30,000
Preliminary expenses 5,00,000
Sources of Finance
Particulars Amount
Partner’s capital 53,44,320
40% Loan from Friends & Relatives 35,62,880
Total 89,07,200
Application of funds
Fixed assets 5890000 6250000 6570000
Less : depreciation 883500 759600 649300
Net assets 5006500 5490400 5920700
Investments 1800000 1800000 2000000
Current assets loans & advances
Loans & advances 2200500 2475000 2930000
Current assets 1509000 2364200 3314400
Preliminary expenses 700500 695000 650000
BREAKEVEN POINT
Particulars 2009-10 2010-11 2011-12
Sales 42,67,000 48,38,300 53,11,800
Less: Direct Cost 7,83,500 11,40,300 14,98,400
Contribution 34,83,500 36,98,000 38,13,400
Fix Cost 48,20,100 40,90,800 37,00,900
Breakeven 13.36 3.92 1.12
USP of the Project:
USP: “Dish up Qualitative food with great empathy while enjoying natural
environment”
This Unique Business plan is designed for “Vista bistro” a natural restaurant, which provides unique
dinner facility for the customer who wants to enjoy the dinner with experience of nature. “Vista bistro” is
for food in which people think about quality and taste and where involvement is related to the
taste and services offered and such unique feeling is provided by us. The plan includes a
promotions opportunity analysis, corporate strategies, relevant advertising, promotion, selling, public
relations, competitive analysis
Mission
Mission of the Boat Restaurant is to provide good quality food with effective service
from the staff in the natural environment of lake which satisfies the customers to the
fullest & it will become memorable time for them.
Vision
Boat Restaurant will be going nationally, which offering consistent customer satisfaction
with effective services in natural environment.