Académique Documents
Professionnel Documents
Culture Documents
Microorganism:
Dilution
Plate 1 + + + - -
Plate 2 + + - - -
Microorganism:
Tube 1 + + - - -
Tube 2 + + - - -
Tube 3 + - - - -
References:
1. Feng, P., Weagant, S. D., Grant, M. A., Burkhardt, W., Shellfish, M., & Water, B. (2002).
BAM: Enumeration of Escherichia coli and the Coliform Bacteria. Bacteriological
analytical manual, 13-19.
2. Bell C., Neaves P. and Williams A.P. (2005). Food Microbiology and Laboratory Practice,
Wiley-Blackwell, Oxford.
3. Garg N. and Garg K.L. (2010). Laboratory Manual of Food Microbiology, IK
International Publishing House Pvt. Ltd.
4. Edberg, S. C., Allen, M. J., Smith, D. B., & Kriz, N. J. (1990). Enumeration of total
coliforms and Escherichia coli from source water by the defined substrate
technology. Applied and Environmental Microbiology, 56(2), 366-369.
https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm064948.htm
APPENDIX:
3-tubes MPN Table