EO Classics Cocktails & Long Drinks

Manhattan Cocktail
Rittenhouse Straight Rye stirred with Italian Vermouth,
Grand Marnier & dashes of Angostura Bitters
Provençale
Lavender infused Plymouth Gin stirred
with Herbs de Provance French Vermouth & Cointreau
Ginger Smash
Fresh muddled Ginger and Pineapple shaken
with Caña Brava 3y Rum & Luxardo Maraschino
West Side
Charbay Meyer Lemon Vodka shaken hard
with Lemon and Fresh Mint.
Served up with a splash of soda
Revolution Calling
Blend of Rhum J.M, Caña Brava 3y and Plantation 3
star Rums mixed with dashes of Fernet Branca
Menta
and topped with Mexican Coca-Cola
Bellini – Traditional Service
Purèed White Peaches served with EO Prosecco
and homemade Raspberry-Peach Cordial
Babo’s Improved Margarita
Blend of Tapatio 80 & 110 Tequila, Cointreau,
Agave, Lime, Lemon, Grapefruit, Orange
Blossom Water

Distance & Elegance

Fraise Sauvage Wild Turkey 101 Bourbon shaken with Chamomille-
Fords Gin shaken with Wild Strawberries and
Peppercorn Syrup, St. George Bruto and Lime Juice
Tahitian Vanilla, finished with Sparkling Rose

Rain Dance Cobbler

Billionaire Cocktail Botanist Gin, Ruby port, blackberry,
Bakers Bourbon shaken
with Fresh Lemon Juice, EO Grenadine Rainwater Madeira, lemon, mint
& Absinthe Bitters.
The Colonial
Aperol shaken with Pymouth Gin, fresh Lemon
Mata Hari
Martel Blue Swift Cognac shaken with Juice, Home-made Rhubarb Syrup and
Chai-infused Martini Rosso & Pomegranate Juice. Himalayan Pink Salt.
Served straight up. Finished with Rose Champagne

Amelia The Infinity Cocktail

Aylesbury Duck Vodka & St. Germaine Elderflower Liqueur Suntori Toki shaken with
mixed with puréed Blackberries and Lemon juice Salers Gentiane Apéritif, homemade grenadine,
Mirto de Saredegna and fresh lemon juice
Aperitifs
Dry Martini After Dinner Cocktail
Fords Gin and French Vermouth stirred to ice-cold perfection
with added Orange Bitters. Served with a Whole Olive and Café Cabeza
Lemon Oils Tequila Cabeza, St. George Nola Coffee Liqueur, Orange
Oleo, Om Dark Chocolate and sea salt liqueur, espresso
Heart of the Matter
Four Roses Single Barrel Bourbon, Wild Flower infused Dolin
Bianco, Campari

Secret Crush
Plymouth Gin mixed with dashes of Campari &
Lemon-Chamomile-Salvia Nectar topped off with
Zardetto Rose Prosecco

Hope Monkey
Kaffir lime infused Gin Mare, clarified lime cordial, EO Absinthe
Bitters

Peche Bourbon
Peach infused Smooth Ambler Rye, Crème de Peche,
Peychaud bitters
 Fancy Cocktails
Dr. Funk 2018
Steve Schneider – Principal Bartender EO SG
Caña Brava 7 Year, Strawberries, Mint, Guava Syrup,
swizzled over crushed ice and a float of Absinthe

“Nice Dreams”
Dee Ann Quinones, Principal Bar Tender & Bar Manager,
EO LA
Date infused Mezca Illegall, Melett Amaroi , Matcha, lemon,
aquafaba, CBD

Razor Charlie
Josh Goldman – Principal Bartender EO LA
Angustifolia & cenizo agave, fino sherry, piloncillo,
grapefruit

The Sinner’s Prayer

Kyle Tran – Principal Bartender EO LA
Rye Whiskey, Cocoa Washed-Campari, Montenegro Fire

Henry’s Room
Classic New Orleans Cocktails
Sazerac 1838
Antoine Peychaud, New Orleans
Remy 1738 Cognac or Sazerac 6y old Rye Whiskey,
Sugars, Peychaud, Angostura & EO Absinthe Bitters

French 75 1930
Harry Craddock, Savoy Cocktail Book
Fords Gin, Lemon Juice, Simple Syrup and Bollinger Brut
Champagne

Ramos Gin Fizz 1888

Henry C. Ramos, Imperial Cabinet Saloon, New Orleans
Botanist Gin, Lemon Juice, Orange Blossom Water, Egg
Whites , Cream & Soda

Vieux Carré 1938

Walter Bergeron, Hotel Monteleone, New Orleans
Rittenhouse Straight Rye Whiskey, Remy 1738 Cognac,
Italian Vermouth, Benedictine D.O.M., dashes of
Peychaud, Angostura and Absinthe bitters

Café Brûlot Traditional Service

Jules Alciatore, Antoine’s Restaurant, New Orleans
Flamed Remy 1738 Cognac and Cointreau mixed with
Cinnamon, Cloves and Orange oils. Finished with home-
brewed Chicory Coffee, made table side

Absinthe Frappé 1874

Cayetano Ferrer, Old Absinthe House, New Orleans
Pernod Absinthe and Anisette frapped traditionally over
crushed ice