contenido en humedad

aw Queso Pan aw Queso humedad (%bs)

0.331 10 3.29 0.331 11.11
0.432 11 4.63 0.432 12.36
0.544 13 6.71 0.544 14.94
0.699 18 10.93 0.699 21.95
0.755 23 12.9 0.755 29.87
0.813 27 15.18 0.813 36.99
0.851 30 16.79 0.851 42.86
0.946 40 20.94 0.946 66.67
0.676 49 24.17 0.676 96.08

120.00

100.00

80.00

60.00

40.00

20.00

0.00
0.3 0.4 0.5 0.6 0.7 0.8
 Pan humedad (%bs) Equilibrio de C.H. Queso Equilibrio de C.H. pan Emparedado (%h. total)
3.40 0.3366982373 0.6633017627 6.00
4.85 0.3373192594 0.6626807406 7.39
7.19 0.3371679187 0.6628320813 9.81
12.27 0.3342913635 0.6657086365 15.51
14.81 0.3253292022 0.6746707978 19.71
17.90 0.3194701755 0.6805298245 24.00
20.18 0.3145337038 0.6854662962 27.31
26.49 0.2927638534 0.7072361466 38.25
31.87 0.2683904467 0.7316095533 49.11

QUESO
PAN
EMPAREDADO

0.4 0.5 0.6 0.7 0.8 0.9 1