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filipinofoodrecipes.net/pansit_palabok.htm
Filipino
Estimated preparation for toppings: 1 1/2 hours
Recipes
Estimated cooking time for sauce & noodles: 40 minutes
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Pansit Palabok Ingredients:
Pork & Beef
Palabok Noodles / Sauce Recipes
1/2 kilo miki noodles Sinigang na Baboy,
1/2
Fried garlic, minced Seafood &
Fresh calamansi (lemon), sliced Vegetables
Adobong Kangkong,
Pansit Palabok Cooking Instructions: Chopsuey Recipe, Laing,
Ginataang Kalabasa,
Extract fat and meat from clean crabs, set aside.
Rellenong Bangus,
Pound crab and extract juice on 1 1/2 cups of water
Guisado (sautéed),
On a pan, sauté garlic and onions until golden brown then
add crab fat, crab meat, 1 1/2 cups of crab wash, patis
Bicol Express
and MSG. Bring to a boil and simmer for 10 minutes.
Add corn starch and continue to simmer while constantly Rice & Noodle
stirring until thick. Recipes
Put miki noodles in a strainer and dip in boiling water for 5 Pansit Bihon, Fried Rice,
minutes or until cooked.
Pansit Canton,
Lay drained noodles on a platter and pour the palabok
sauce. Garnish with toppings and serve. Filipino Spaghetti
Chicken Barbeque
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