Project Report

on

“A STUDY OF LABOUR WELFARE MEASURES WITH

REFERENCE TO FOOD CORPORATION OF INDIA (FCI)”

Submitted to:

Ms. Purnima Gupta

Project Supervisor

by

Km. Kajal Rani

Roll No. 7176500005
BBA-VI Semester
2018
to

M.J.P. ROHILKHAND UNIVERSITY BAREILLY U.P.

DEPARTMENT OF MANAGEMENT STUDIES

SHREE SATYA COLLEGE OF HIGHER EDUCATION
LODHIPUR RAJPUT, DELHI ROAD, MORADABAD (U.P.)
“A STUDY OF LABOUR WELFARE MEASURES WITH REFERENCE TO
FOOD CORPORATION OF INDIA (FCI)”
by

KM. KAJAL RANI

BBA VI SEMESTER

SUBMITTED TO DEPARTMENT OF MANAGEMENT STUDIES IN THE PARTIAL

FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF

BACHELOR OF BUSINESS ADMINISTRATION

AT THE

SHREE SATYA COLLEGE OF HIGHER EDUCATION

2018

Signature of student-------------------------------------------------------------------------------------------------------------

Department of Management Studies

2018

Certify by--------------------------------------------------------------------------------------------------------------------------

Ms. Purnima Gupta

Project Supervisor

Accepted by-----------------------------------------------------------------------------------------------------------------
Dr. Deepti Gupta

(Principal)
 ACKNOWLEDGEMENT

It is my pleasure to acknowledge the assistance of a number of people without whose help this

project report could not be completed.

I wish to acknowledge my indebtedness to Mr. D. K. Malik (Chairman, SSIM), Mr. V.K.S.

Malik (Vice Chairman, SSIM), and Dr. Deepti Gupta (Principal).

I have been assisted by Mr. Rajkumar Chauhan (Course Co-ordinator, BBA) who deserves

special thanks for his valuable boost and co-operation by which I could see my efforts of making

the project.

I express my profound sense of gratitude to my Project guide Ms. Purnima Gupta for giving

encouragement in taking up the project.

I am also thankful to all my faculties for motivating and librarian for making available to me the

important books in the library and the necessary guidance for this project.

At last but not the least, I express my thanks to my parents, who provided me support throughout

this project. They have been a perennial source of inspiration for me.

I am too small so thank GOD for anything & everything.

Km. Kajal Rani

BBA-6th sem
Roll No-7176500005

i
 STUDENT DECLARATION

I Km. Kajal Rani hereby declare that this Project Report entitled “A STUDY OF LABOUR

WELFARE MEASURES WITH REFERENCE TO FOOD CORPORATION OF INDIA

(FCI)”, submitted in the partial fulfillment of the requirement of Bachelor of Business

Administration (BBA) from Shree Satya College of Higher Education, Moradabad. It is based

on primary & secondary data found by me in various departments, books, magazines and

websites & Collected by me under the guidance of my Project guide Ms. Purnima Gupta.

Km. Kajal Rani

BBA 6th Semester
Roll No. 7176500005

ii
 CONTENTS

Chapter No. Title Page No.

(i) Acknowledgement i

(ii) Student Declaration ii

1. Introduction 1-10

2. Objective of the study 11-12

3. Scope of the Study 13-14

4. Company Profile 15-34

5. Review of Literature 35-39

6. Research Methodology 40-42

7. Use & Importance of Topic 43-44

8. Analysis of Data and Findings 45-62

9. Conclusion 63-65

10. Suggestions & Recommendations 66-67

11. Limitations 68-69

Bibliography 70-71

Annexure:-Questionnaire 72-74