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Group MR06:
Mitchell Gibson
Stefany Ostoin
Canna Hunt
MARK 4380.001
23 April 2018
Introduction …................…......................................................................................................2
Method …......................….......................................................................................................2
Measurement …........................................................................................................................6
Results …..................................................................................................................................7
Conclusion ................................................................................................................................13
Executive Summary
With an increasing focus on health and environmental issues in our society, organic foods have
become much more popular, particularly organic produce. This experiment was conducted with
hopes to gather important data of how people viewed organic and traditional produce when
compared to certain variables.
Introduction
This survey was conducted to gain a deeper insight into the variation, organic or non-organic,
produce that consumers prefer to purchase.
Method
The survey was conducted on a self-administered voluntary basis by respondents and was
conducted for a two-week period. Our research team distributed the survey through social media
platforms, and via e-mail.
Sample
Through data collection, our sample size was 83. The age demographic for the sample was
between 21-74. Although the survey garnered predominately female respondents, there was a
total of 19 male respondents. We used a convenience sampling method. The following tables
are demographic details of the sample.
Female 64
American Indian or Alaska Native 2
Black or African American 2
Other 1
White 57
White,American Indian or Alaska Native 1
White,Other 1
Male 19
Black or African American 1
Other 1
White 16
White,American Indian or Alaska Native 1
Grand Total 83
Measurement
A 5-point Likert scale was used for the quantitative research. The survey consisted of short
questions with few open text options to encourage participation.
The following table is the Descriptive Statistics of the sample, including the sample size, min,
max, mean, and standard deviation of each survey question.
Results
o Frequency charts
o chi-square or t-test results for group differences
Key Findings:
1. Strong correlations exist between people who view health and environmental
issues as important, and positive attitudes about organic produce
2. Marital status plays a role in the importance of purchasing organic produce
3. There is no "superior product," when it comes to organic or traditional produce.
Views on the two categories of products depend on many different variables
including education level achieved, geographical location, and income.
After viewing our results, we were able to find several significant relationships between
variables. For example, a P-value of .002 was reported among respondents who said that
environmental issues were important to them. The results also showed significant differences in
how people view organic produce based on their marital status. Married respondents were much
more likely to purchase organic produce than people who were single or even divorced. This
could be due to the fact that married couples are often more established in their adult lives and
careers, and may be able to afford the slightly higher cost of eating organic.
Conclusion
o Our goal when conducting the experiment was to determine how people viewed
organic produce when compared to traditional produce. We knew that there
would be varying views, based on different variables, and our test results
confirmed that. The data that was collected is potentially very valuable to
marketers, and business that need to determine which produce category to focus
on. By studying the data, we are able to see differences in attitudes and opinion
based on geographical location, marital status, income, and more. This research,
and the data it produced could help determine where in a city to build a Whole
Foods store, and where a store like Walmart Neighborhood Market might be the
better option, since the two have very different target markets. In summary, the
data collected gives valuable insight on the views of consumers when it comes to
produce type, and can be used for a grocery store to adjust accordingly, in order to
maximize profit.
Appendix: Survey Questionnaire
Daily (1) 4-6 times a 2-3 times a Once a once a never (6)
week (2) week (3) week (4) month (5)
Non-
Organic
produce (1)
Organic
produce (2)
whynot Based on your selection, why do you not purchase organic produce?
Selection How satisfied are you with your grocer's produce section?
QualitySatisfaction How satisfied are you with the quality of produce at your grocer's?
Yes (2)
No (1)
Yes (2)
No (1)
Restrictions Do you have any dietary restrictions based on your religious beliefs?
Yes (1)
No (1)
Month Have you bought organic produce within the last month?
Yes (2)
No (1)
________________________________________________________________
Myself (1)
Other adult in the household (2)
50/50 responsibility, shared with other household adult (3)
Race Choose one or more races that you consider yourself to be:
▢ White (1)
▢ Black or African American (2)
▢ American Indian or Alaska Native (3)
▢ Asian (4)
▢ Native Hawaiian or Pacific Islander (5)
▢ Other (6) ________________________________________________
gender What is your gender?
Male (1)
Female (2)
Income Information about income is very important to understand. Would you please give your
best guess?Please indicate the answer that includes your entire household income in (previous
year) before taxes.
________________________________________________________________
Marriage Are you now married, widowed, divorced, separated or never married?
Married (1)
Widowed (2)
Divorced (3)
Separated (4)
Never Married (5)
1 (1)
2 (2)
3 (3)
4 (4)
5+ (5)
Yes (1)
No (2)
1 (1)
2 (2)
3+ (3)
Occupation2 Which of the following industries most closely matches the one in which you are
employed?