CARTAGENA DE INDIAS, MAYO 2018

INFORME DE FERMENTACION DE VINO DE TOROMBOLO

APRENDICES; ANA SALAS, PAOLA COTERA, INGRID VILLALBA, LEIDIS HERNANDEZ Y MAYELIS MORELOS

FICHA 1217083 INSTRUCTORA OLGA LADINO SOTO

GRAFICA 1 GRADOS BRIX Vs. TIEMPO MUESTRA 1

BRIX

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MUESTRA 2

BRIX

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GRAFICA 2 PH vs. TIEMPO MUESTRA 1

PH

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MUESTRA 2

PH

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GRAFICA TABLA DE TEMPERATURA

DIA HORA TEMP.MUESTRA 1 TEMP.MUESTRA 2

1
2
3
4
5
6
7
8
9
10
11
12
TEMA SENSORIAL

MUESTRA SABOR AROMA TEXTURA COLOR

1

DIA 1
DIA 2
DIA 3
DIA 4
DIA 5
DIA 6
DIA 7
DIA 8
DIA 9
DIA 10
DIA 11
DIA 12
TEMA SENSORIAL

MUESTRA SABOR AROMA TEXTURA COLOR

2

DIA 1
DIA 2
DIA 3
DIA 4
DIA 5
DIA 6
DIA 7
DIA 8
DIA 9
DIA 10
DIA 11
DIA 12

CONCLUSIONES MUESTRA 1 Y MUESTRA 2