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Obesity Related Behaviours Group, School of Summary
Medicine and Health, Wolfson Research The ToyBox intervention was developed using an evidence-based approach, using
Institute, Durham University Queen’s Campus, the findings of four reviews. These reviews included three critical and narrative
Stockton-on-Tees, UK; 2Research Unit INSIDE, reviews of educational strategies and psychological approaches explaining young
Faculty of Language and Literature, children’s acquisition and formation of energy-balance related behaviours, and
Humanities, Arts and Education, University of the management of these behaviours, and also a systematic review of behavioural
Luxembourg, Luxembourg; 3Staatsinstitut für models underpinning school-based interventions in preschool and school settings
Frühpädagogik, München, Germany; for the prevention of obesity in children aged 4–6 years.
4
Department of Nutrition and Dietetics, This paper summarises and translates the findings from these reviews into
Harokopio University, Kallithea, Greece; practical evidence based recommendations for researchers and policy-makers to
5
Department of Psychology, Roehampton consider when developing and implementing interventions for the prevention of
University, London, UK overweight and obesity in young (aged 4–6 years) children.
The recommendations focus on two behaviours, physical activity and sedentary
Received 27 May 2011; revised 24 August behaviour, and healthy eating, and include general recommendations, intervention
2011; accepted 24 August 2011 approaches, interventions content, and simple messages. The review also briefly
examines the role that the commercial sector plays in hindering or facilitating
Address for correspondence: Professor CD attempts to create healthy food environments for children. This paper also rec-
Summerbell, Obesity Related Behaviours ognises that childhood obesity is not an issue for the education sector alone; it
Group, School of Medicine and Health,
needs to be tackled at a multi sectoral level, recognizing the particularly important
Wolfson Research Institute, John Snow
role of local governments, nongovernment organizations and the media.
College Office, Holliday Building, Durham
University Queen’s Campus, Stockton-on-Tees
Keywords: Children, evidence-based recommendations, obesity prevention,
TS17 6BH, UK. E-mail:
preschool.
Carolyn.summerbell@durham.ac.uk
As previously discussed in other papers in this Supple- underpinning school-based interventions in preschool
ment of Obesity Reviews, the ToyBox intervention was and school settings for the prevention of obesity in
developed using an evidence-based approach, and refined children aged 4–6 years (Nixon et al. (3); published in this
through pilot testing. As part of that evidence base, two supplement).
pieces of work were carried out. First, a series of narra- The aim of this short paper is to summarize and translate
tive reviews of educational strategies and psychological the findings from these two reviews into practical evidence-
approaches explaining young children’s acquisition and based recommendations for researchers and policy-makers
formation of energy-balance related behaviours, and to consider when developing and implementing interven-
facilitating their management (Gibson et al. (1); Gibson tions for the prevention of overweight and obesity in
et al. (2), all published in this supplement). Second, young (aged 4–6) children. We have divided these recom-
a systematic review to identify behavioural models mendations into sections for ease of reading: (i) general
considerations; (ii) intervention approaches; (iii) inter- a) Physical activity and dietary behaviours should be
vention content; and (iv) simple messages. The authors targeted together in a combined intervention, although this
of this paper hope that the recommendations listed below should be made as simple as possible.
will help policy-makers, both in Europe and other coun-
tries, who are developing and implementing interventions,
which aim to prevent overweight and obesity in young
children.
Healthy eating
a) The healthy eating element of the intervention should
raise awareness in parents, carers and teachers about how
children can vary in their reluctance to try new foods, and
the importance of familiarization with new healthy foods at
a young age.
b) Healthy food and drink items, including fruits and
vegetables, should be made available and accessible for
children, both at school and home. Conversely, children diets. We believe that the commercial sector has a poten-
should have limited exposure and availability to unhealthy tially important role in helping young children and families
foods and drinks such as sweetened soft drinks and energy-
dense snacks.
c) Teachers should discuss with children what barriers
exist for them in choosing healthy foods and having a
well-balanced diet, and how these might be overcome (e.g.
vegetables with a favourite sauce, fruit with pudding).
Tasting sessions that involve new healthy foods and drinks
are particularly useful. Another useful strategy is to allow
children to get involved in the menu choices, preparation
and service of their food, both at home and at school.
Healthy eating
a) Encourage eating together with others, and as a
family unit when at home.
b) Encourage the provision of a broad variety of
healthy foods especially fruits and vegetables, and discour-
age the provision of unhealthy foods such as sweetened soft
drinks and energy-dense snacks.
c) Discourage the behaviour of eating while watching
TV or using game consoles, etc.
There is also strong evidence that the current activities of
parts of the commercial sector are actively undermining
attempts to create healthy food environments for children
(6,7), and it is therefore recognized that the setting-based
approach to preventing childhood obesity described in this
paper needs to be complemented by policies to reduce the
negative influences of the commercial sector on children’s
Acknowledgements
The ToyBox-study is funded by the Seventh Framework
Programme (CORDIS FP7) of the European Commission
under Grant agreement No. 245200. The content of this
article reflects only the authors’ views, and the European
Community is not liable for any use that may be made of
the information contained therein.
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