INGREDIENTS

 375g gnocchi
 25g butter
 4 garlic cloves, crushed
 300ml thickened cream
 80g gorgonzola cheese, crumbled
 1/3 cup finely grated parmesan cheese or vegetarian hard cheese
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METHOD
 Step 1

Cook gnocchi in a saucepan of boiling salted water, following packet directions until tender.
Drain, reserving 1/4 cup liquid.

 Step 2

Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1
minute or until fragrant.

 Step 3

Stir in cream and gorgonzola. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4
minutes or until sauce slightly thickens. Add parmesan, gnocchi and reserved cooking liquid.
Season with salt and pepper. Toss to combine. Serve.