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Superoxide dismutase,
glutathione peroxidase, and catalase
These are present in various components in the
cell, some are in the mitochondria, and they
destroy these free radicals. In many cases these
reactions end up by production of water.
Or we have what we call antioxidants, that
actually block the synthesis of free radicals, or
inactivate them. These include: vitamin E,
vitamin C, albumin, transferrin (a blood plasma
protein for iron delivery), & ceruloplasmin (the
major copper-carrying protein in the blood,
Ceruloplasmin carries about 70% of the total
copper in human plasma while albumin carries
about 15%. )
Eat vegetables and fruits rich with vitamins because they are
antioxidants; they prevent free radicals formation.
CHEMICAL AGENTS :
It can act in many ways :
1-Act directly on the cell , they go to a
certain part in the cell and they cause
damage in that part . (Direct contact of the
chemical with molecular components of the
cell) .
Liver enlargement
Physical agents:
This can be caused by:
1. Mechanical Injury , resulting in tearing, or
crushing of tissues.
e.g. : blunt injuries , car accidents , falling of a
roof …etc .
2. Ionizing Radiation , it ionizes the water inside
the cell and generates free radicals , and by this
also the DNA might be hit producing
mutations(!).
3. Extreme Temperatures, hypothermia (very low
temperature) & hyperthermia; prolonged
exposure to elevated temperatures can result in
heat cramps, heat exhaustion, and heat stroke.
4- Changes in the atmospheric pressure, is
produced by blast injuries, you may be not
injured externally but it causes ruptures of
internal organs. Pressure in water can decrease
or increase rapidly, this causes air embolism
which we’ll discuss later.
Infectious injuries:
Bacteria produces toxins; endotoxin and
exotoxin.
Bacterial exotoxins are secreted proteins that
directly cause cellular injury and frequently
underlie disease manifestations.
Viruses can produce damage by many ways, they
decrease the ability of producing proteins. Some
viruses enter the cell and bind to the nucleus and
change the host’s genetic properties.
5-Immunological reactions
Usually injures the cell membrane by contact
with immune components such as lymphocytes,
macrophages,…etc. exposure to these agents
cause changes in membrane permeability.
6. Genetic diseases
Play a substantial role in cellular structure and
function. For example , sickle cell anemia , in
which the RBC’s have a sickle shape and has
sharp ends instead of being round , and this can
block the capillaries producing obstruction. Or for
example, this genetic defect may affect an
enzyme system in the body causing destruction
and inability to metabolize a certain substance in
the body.
7. Nutritional imbalance
Adequate amounts of proteins, lipids,
carbohydrates are required. However, Low levels
or high levels may affect the cell.Low levels of
plasma proteins, like albumin, encourages
movement of water into the tissues, thereby
causing edema (swelling of the cells ) .
Blood sugar; Hyperglycemia, hypoglycemia is
what happens in all cases of diabetes. ketone
bodies are produced which are very toxic.
Vitamin deficiencies are important sources of
injury (vitamins E, D, K, A, and folic acid), just like
too little food, too much food and obesity is also
a type of cell injury. Because these patients
develop many diseases including cardiovascular
diseases and diabetes, so obesity is classified as
a nutritional imbalance.
Mechanism of cell injury & sites of damage
Generally, when any cell is damaged, what
happens is that the function is lost before
morphological changes occur. The first thing that
happens in the cell is that it has disturbed
function. We don’t see it by any microscope.
After that we have the electron microscope
changes. Then we’ll have the microscopic
changes, and later on, we’ll have the naked eye
(gross) changes.
So it is a step-by- step change in the morphology
and function of the cell.
Check slide # 37 to see the figure !