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14 October, 1913
DAIRY SECTION
AMES, IOWA
OFFICERS AND STAFF
OFFICERS.
Hon. J . H. Trewln, Cedar Rapids ......... .... . ... . ... .. ... . .. .... President
Hon. D. A . Emery, Ottumwa .. ... ..... .... .. .... . . .. ... . ........ Secretary
FINANCE COMMITTEE.
Hon. W. R. Boyd, President, Cedar Rapids.
Hon. Thos. Lambert, Sabula.
Hon. D. A . Emery, Secretary, Ottumwa.
Fig. 4
The samples of milk used in the tests were from the compos-
ite milk delivered at the Conege creamery. The fat content
varied from 3.4% to 4.9 %, most samples having about 4.3%.
Nbout 15 hours elapsed between the time the milk was drawn
456
Fig.4a
from the cows and the time of the tests. After the milk was
delivered at the creamery the samples were kept in the refrig-
erator.
The averaged results for the various temperatures have been
plotted in the form of a curve. (See fig. 5.)
Though the changes in the specific heat of milk between 15.0°
C. and 60.0° C. are not great; still there is shown by our data a
fairly pronounced maximum at about 30.0 ° C. Some of the
reasons for this will be discussed later.
------- -_._----
Sample No.1 I I Sample No. 2
I I
'A Ie LJ
I
b ' "t" earn
o
:
I 0. ft;, o
I o
-,------
I
8v U f"- (1r
'I'emp. - Sp.H
I SP. H . 'remp .
I Sp.H Temp.
I
18.80 0
15.35 21.00
0.951 0.941 0.942
24.00 20.72 26. 20
0.948 0.941 0.940
29.70 25. 88 31.20
0.957 0.937 0.948
34.54 30.90 00.00
0.95.0; 0.958
39.32 35.70
0.957
43.95
Avera g e ______ __
-
0.954 0.944 0.943
- - - - - -- - - - - - - - -
0.954 0.974 0 .962
- - - - - - - - - - - -- - - ---
Whole Milk 0.929 0.940 0.935 0.947 0.923 0.937
15% Cream 0.837 0.900 0.889 0.940 0.899 0.925
200/0 Cream _____________ _ 0.831 0.1jW 0.890 0.936 0 .B81. 0.1116
300/0 Cream _________________ _ 0.880 0.883 0.Ftf5 0.925 0.854 0.899
450/0 Cream ________________ _
0.832 0.866 0.843 0.901 0.786 0.858
60% Cream ________________ _ 0.843 0.851 0.816 0.876 0.7,27 0.821
Butter ______________________ _
0.568
Butter Fat ________________ _ 0.614
Conditions
Specific
Material 'rem perature I ~ Fat Heat
Investigator