SMALL PLATES KEBAB

Samosa Lamb Seekh Kebab*


Potato, Pea Stuffed Pastry, Cilantro,Tamarind 9 Ground Lamb, Coriander, Cumin, Mint, Cilantro
VG 13 GF

Dahi Vada Chicken Malai Kebab

Lentil Fritters, Yogurt, Tamarind, Black Salt, Yogurt, Cream, Fenugreek 12 GF
Cumin 10 V GF
Paneer Kebab
Avocado & Sprouts Bhel Soy Sauce, Ketchup, Pepper, Onion 12 V GF
Puffed Rice, Tamarind, Cilantro,Onion, Tomato,
Sev 9 VG * Tandoori Whole Cauliflower
Yogurt, Tamarind, Cilantro 12 V GF
Fried Chicken
Curry Leaves, Mustard, “BBQ Sauce” 14 GF

Pork Ribs CURRY

Chili, Tamarind, Garlic Glazed, Cilantro 10 GF
MEAT/POULTRY
Dahi Puri*
*Butter Chicken
Semolina Puffs, Sprouts, Yogurt, Tamarind,
Heirloom Tomato, Fenugreek, 15 GF
Cilantro, Potato, Crispy Vermicelli 7 V
Lamb Rogan Josh
Kale Chaat*
Tomato, Spices 17 GF
Yogurt, Tamarind, Mumbai Trail Mix - 9 VG GF
Pork Vindaloo
Kuchumber
Potatoes 16 GF
Cabbage, Onion, Carrot, Cucumber, Arugula,
Trail Mix, Yogurt Cilantro Ranch 10 V GF
VEGETABLE

Asparagus Chaat
Vegetable Korma
Mint, Cilantro, Radish, Lime, Spiced Yogurt 10 V
Raisin, Nuts, Kale 14 V GF *
GF
Paneer Kofta
Artichoke Pakora
Peas, Cashew Nut - Onion Sauce16 V GF
Chic Pea Batter, Pickled Jalapeño, Green Pea
Chutney 10 V GF Palak Paneer
Spinach, Cream, Spices 14 V GF

CHEF - RUPAM BHAGAT * Dum Favorites
 VG: Vegan V: Vegetarian GF: Gluten Free
CURRY (continued) BREADS

SEAFOOD All Breads Brushed with Butter

*Steamed Fish Naan Multigrain - 4 V | Garlic - 4 V

Coconut, Chili, Cilantro 16 GF Chili Cheese Garlic - 5 V

Shrimp Curry
Coconut, Poppy Seed, Mustard Seed 17 GF
RICE/GRAINS

Saffron Basmati Rice 5 VG

BIRYANI
Brown Rice Moong Dal 4 GF VG
Chicken
Layers of Basmati Rice & Chicken 15 GF Quinoa Mustard, Curry Leaf 4 GF VG

Lamb*
Layers of Basmati Rice & Lamb 17 GF
SIDES
Jackfruit
Layers of Basmati Rice & Jackfruit, Potato,14 VG Chana Masala 6 VG GF
GF
Eggplant, Onion, Tomato 6 VG GF

Dal Makhani 6 V GF
CHEF’S TASTING MENU*
Charred Green Beans, Coconut 6 GF
Can’t decide what to order? Let the Chef cook
for you. Let us know of any allergies or dietary
restrictions.
4 Courses, Served Family Style, 40
PAPAD/CONDIMENTS
per Person. Participation of the entire table
required.
 Masala Papad - Tomato, Onion, Cilantro, Lime
4 VG GF
Wine pairings for each course 22 per Person
Home made Pickles 3 VG GF

CHEF - RUPAM BHAGAT * Dum Favorites
 VG: Vegan V: Vegetarian GF: Gluten Free