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For information about the formerly affiliated Food Basics in Canada, see Food Basics.
This article needs to be updated. Please update this article
to reflect recent events or newly available information.
(December 2015)
History edit
In 2001, A&P brought the Food Basics concept to the U.S., reopening its closed A&P supermarket in Passaic, New Jersey as its first
Food Basics in the US. A&P was pleased with the results and within several months of opening the Passaic store, A&P decided to
expand the Food Basics banner into nearby Paterson, and renovated an A&P store there.
Some of the new Food Basics stores had been part of the A&P family for decades, including the Paterson store mentioned
above[3] with A&P's former Atlantic Regional headquarters nearby, at 90 Delaware Avenue. A&P operated a store in one building for
years before constructing nearby the facility that now houses Food Basics.
Other Food Basics stores, such as the Wallington, New Jersey Food Basics store, became part of A&P when the chain purchased Stop
& Shop's New York Metro division in 1982.
From its beginning, American Food Basics stores followed the same business plan as the Canadian stores; no in-store bakery or deli,
some locations had no in-store butcher and customers were not given free plastic bags. In the latter case, customers were
encouraged to bring their own bags, with a small discount for each bag used, or use cardboard boxes provided for free. A sturdier
plastic bag than a typical supermarket shopping bag was available to customers for a small fee.
In the US, this was not a popular policy. Food Basics eventually stopped charging for shopping bags and started using the typical
cheaply made plastic bags used by its competitors and its fellow A&P banner stores.
In its early years, all of Food Basics' stores in the United States had been small former A&Ps. In the mid-2000s, A&P expanded the
Food Basics concept to larger stores, including a former A&P Food Market in North Bergen, New Jersey, a former Super Fresh Super
Store in Northeast Philadelphia, a Pathmark Super Center in the Eastsidesection of Paterson (the city's second Food Basics store) and
an A&P Super Foodmart in Bridgeport, CT.
In nearly all cases, the converted Food Basics stores were able to retain elements of the A&Ps it took over. The North Bergen and
Paterson Eastside stores kept the pharmacy departments that their old stores had and were the only Food Basics to offer
pharmacies. Five Food Basics kept the old stores' liquor licenses, with a sixth store selling only beer.[citation needed]
In 2006, A&P made changes to the Food Basics model, opening a prototype store in Glassboro, New Jersey. The newer format
emphasized low pricing (or "best pricing"), fresh produce, cut meats, and a bakery. New signage, colors, and wide aisles were
among the changes in the Glassboro store.
In 2014, A&P operated 10 Food Basics stores; seven were in New Jersey, two in Philadelphia, and one in Brooklyn.[citation needed]
In 2015, A&P filed for bankruptcy a second time and has sold or closed all its stores. All but one Food Basics stores has been
purchased by other supermarket operators and reopened. One Philadelphia store is currently vacant.
References edit
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