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  • Cara Perhitungan PDCAAS

    Transféré par

    Denny Trisetyo
    575 vues5 pages
    The document calculates the PDCAAS value of a food mixture containing rice, chicken, and eggs. It provides the protein and amino acid contents of each food. It then calculates the total protein and individual amino acid values in the mixture. Using the digestibility values and reference pattern for adults, it determines the PDCAAS score as 1.318512. This indicates the protein quality of the mixture relative to human requirements.

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    Perhitungan PDCAAS

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    The document calculates the PDCAAS value of a food mixture containing rice, chicken, and eggs. It provides the protein and amino acid contents of each food. It then calculates the total protein and individual amino acid values in the mixture. Using the digestibility values and reference pattern for adults, it determines the PDCAAS score as 1.318512. This indicates the protein quality of the mixture relative to human requirements.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme XLS, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    575 vues5 pages

    Cara Perhitungan PDCAAS

    Transféré par

    Denny Trisetyo
    The document calculates the PDCAAS value of a food mixture containing rice, chicken, and eggs. It provides the protein and amino acid contents of each food. It then calculates the total protein and individual amino acid values in the mixture. Using the digestibility values and reference pattern for adults, it determines the PDCAAS score as 1.318512. This indicates the protein quality of the mixture relative to human requirements.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme XLS, PDF, TXT ou lisez en ligne sur Scribd
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    sur 5

    CARA MENGHITUNG PDCAAS dalam campuran makanan

    mg/g Protein Perhitungan Digestibility dalam Campuran


    Jenis Berat Protein Lisin M-S Try Digesty Protein Lisin M-S Try
    Pangan (g) (g) bility AxBxF/ PxC PxD PxE
    100 = P
    A B C D E F
    Beras 100 7.6 30.79 30.92 8.68 0.77 5.85 180.18 180.88 50.78
    D. Ayam 100 18.1 76.63 35.8 9.45 0.94 17.01 1302.78 608.96 160.74
    Telur 100 13 65.46 64.46 12.3 0.97 12.61 812.84 812.84 155.1 Reference

    Total 38.7 35.47 2295.8 1602.68 366.62


    Rata-rata Digestibility: B x F/3 0.916693
    Asam Amino: mg/g Protein (total untuk tiap Asam Amino/total Protein 64.72512 45.1841 10.33606

    Reference Pattern: mg/g protein Skor AA campuran: AA/g Nilai PDCAAS


    Protein per Ref. Pattern skor terendahxdigestibility
    1 - 2 thn 52 26 7.4 1.244714 1.73785 1.396765 1.14102
    Dewasa 45 22 6 1.438336 2.053823 1.722676 1.318512
    Keteranagan

    P = Protein

    Reference Pattern
    Sheets 3
    Kebututuhan Asam Amino (WHO, 2007)
    mg/g Protein
    Asam Amino 0.5 thn 1 - 2 thn 3 - 10 thn 11 - 14 thn15 - 18 thn> 18 thn
    Histidin 20 18 16 16 16 15
    Isoleusin 32 31 31 30 30 30
    Leusin 66 63 61 60 60 59
    Lysin 57 52 48 48 47 45
    SAA 28 26 24 23 23 22
    AAA 52 46 41 41 40 38
    Threonin 31 27 25 25 24 23
    Tryptofan 8.5 7.4 6.6 6.5 6.3 6
    Valin 43 42 40 40 40 39
    Kebututuhan Asam Amino (WHO, 2007)
    mg/g Protein
    As. Amino 0.5 th 1 - 2 th 3 - 10 th 11 - 14 th 15 - 18 th > 18 th
    Histidin 20 18 16 16 16 15
    Isoleusin 32 31 31 30 30 30
    Leusin 66 63 61 60 60 59
    Lysin 57 52 48 48 47 45
    SAA 28 26 24 23 23 22
    AAA 52 46 41 41 40 38
    Threonin 31 27 25 25 24 23
    Tryptofan 8.5 7.4 6.6 6.5 6.3 6
    Valin 43 42 40 40 40 39
    Bahan Berat Tryp There Isole Leu Lys SAA AAA Val
    Mak.
    kedelai 100 g 90 280 380 480 450 200 580 425

    Telur 100 g 103 311 415 550 400 342 630 464

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