ANTOJITOS DE

LA TIERRA EL JARDÍN
Small plates inspired by the land

TOTOPOS 13 EL JARDÍN SALAD 13

tortilla strips, muenster & quesillo cheese sauce, charred garden greens, cured nopales, vinaigrette-grilled chayote.
poblano pepper salsa, pickled garden vegetables *Vegan
*Vegan option available

TAQUITOS 14
CARDINI IN THE GARDEN 12
2 potato and cheese taquitos and 2 red wine braised short rib
taquitos, crema, aged cotija, herb salad Inspired by Caesar Cardini’s accidentally delicious salad, crispy
*can be vegetarian fish skin, cotija

HOUSE GUACAMOLE 13
served with mixed El Jardín veggies in escabeche (pickled
veggies) *Vegan

CARNE APACHE 16 F U E RT E
Entrees
rib eye tartare, lemon, tomato, green onions, coriander
blossoms, serrano, smokey chili mayo, tostadas “LAS CALANDRIAS” ENCHILADAS SUIZAS 20
SWEET CORN CORUNDAS 12 Chef Claudette’s family recipe served with frijoles charros

hoja santa, crema, sheep’s milk queso fresco, salsa cruda PESCADO ZARANDEADO 26
wood grilled whole fish, chili and lime marinade, cucumber,
avocado salad
ANTOJITOS
DEL MAR CAZUELA DE CHILORIO WITH FLOUR TORTILLAS 25
Small plates inspired by the sea a Sinaloa classic, slow cooked pork shoulder with chile colorado
paste, rice and olla beans

RIVIERA NAYARIT SHRIMP 15 YUCATAN STYLE CASTACAN 29

extra crispy whole shrimp dressed in a roasted garlic/Huichol
salsa mojo
VUELVE LA VIDA CEVICHE COCKTAIL 18
dried shrimp ceviche, octopus, callo de hacha, uni, fresh
coconut, spicy sangrita, smoked trout roe
SONORAN SCALLOP AGUACHILE 17
tomatillo de milpa, brined coriander seeds, serrano, red onions,
charred habanero, Mexican gherkin cucumber
SURF AND TURF TOSTADA 14
crispy pork, Ha’ Sikil P’ak (pumpkin seed habanero spread),
Xinepek (sour orange, red onion, habanero), marinated
avocado
CARNE EN SU JUGO 26
thinly sliced kobe beef, smoked brisket, beef dashi, cured
garden tomatillos, blistered serranos, frijoles Garibaldi
TAMAL CON MOLE POBLANO DE LA SRA. FRANCISCA
22
Pasture Bird braised chicken tamal, chintextle (pasilla mixe XO
sauce), purslane

dried shrimp ceviche with crispy carne seca, toasted SANTA MARIA GRILLED RIB EYE 30
grasshoppers, recado mayo, avocado
whipped heirloom white beans, root vegetables, tomato jam

ROASTED BONE MARROW AND CRISPY OCTOPUS 15 RES EN SALSA VERDE 28

roasted bone marrow, lemon-lime vinaigrette, crispy octopus, confit beef belly chicharron, braised beef tongue, charred
avocado crema, black bean purée salsa, olla beans

U R B A N P L A N TAT I O N S

S O PA S Urban Plantations uses entirely organic methods,

local sources, and a crew with unsurpassed
expertise to design, install, and maintain edible
JALISCO STYLE POZOLE ROJO 16 landscaping in urban environments.
heirloom blue corn, slow cooked pork, romaine, chile arbol
oregano oil, tostadas raspadas

SOPA DE ABUE 12
heirloom mixed bean soup, shredded Oaxacan quesillo,
poached egg, cured nopales, avocado