Académique Documents
Professionnel Documents
Culture Documents
Length: 56 minutes
Standards:
4.2 Identify the four major components of a recipe
Objectives:
Students will know what the main parts of the recipe are and how to follow one correctly.
Notes:
We will be burning fabric in this class. Make sure the window is open and the administration
knows.
For IPEs with an aid, give the lesson plan to the aid a head of time.
For students who cannot see the board, print of the PowerPoint.
For students who are hearing impaired, give them a copy of the lesson plan before class. (Just
the instructional part and materials for students.)
Also allow the Aids to know in advance that we will be burning fabric so that they can plan for it.
Materials & Technology:
Projector
Recipes (Print off enough of slide 9 of the PowerPoint for each student)
PowerPoint
Game
http://www.shockwave.com/gamelanding/letsgetcookin.jsp This is a recipe cooking game
21st Century Skills: Identify the 21st Century Skills that students will practice in this lesson.
Check all that apply.
Innovation & Creativity Teamwork & Collaboration Accessing & Analyzing X
Information
Critical Thinking Initiative & Leadership Effective oral &
&Problem Solving Written
Communication
Flexibility & Curiosity & Imagination Character
Adaptability
Length: 56min
Standards:
12.2 Scale recipes based on recipe conversion factor calculations
12.4 Calculate food cost for a recipe
12.5 Calculate unit cost of products for purchasing or for food cost analysis
CCSS.ELA-LITERACY.RI.9-10.7
Analyze various accounts of a subject told in different mediums (e.g., a person's life story
in both print and multimedia), determining which details are emphasized in each account.
CCSS.MATH.CONTENT.HSA.REI.A.1
Explain each step in solving a simple equation as following from the equality of numbers
asserted at the previous step, starting from the assumption that the original equation has a
solution. Construct a viable argument to justify a solution method.
Objectives:
Students will determine the yield required and change the recipe to fit the desired yield.
Students will prorate out ingredients to find out how much a recipe cost to make and then
divide that by the number of yield to show how much one item cost.
Notes:
(Before doing this lesson go and add the amounts from the area you are
in. It is blank right now.)
We will be burning fabric in this class. Make sure the window is open and the administration
knows.
For IPEs with an aid, give the lesson plan to the aid a head of time.
For students who cannot see the board, print of the PowerPoint.
For students who are hearing impaired, give them a copy of the lesson plan before class. (Just
the instructional part and materials for students.)
Also allow the Aids to know in advance that we will be burning fabric so that they can plan for it.
Materials & Technology:
Cost Worksheet
Recipe Worksheet
Menu Worksheet
Walk around the room and look for misunderstanding and problems that the students have.
21st Century Skills: Identify the 21st Century Skills that students will practice in this lesson.
Check all that apply.
Innovation & Creativity Teamwork & Collaboration X Accessing & Analyzing X
Information
Critical Thinking Initiative & Leadership Effective oral & Written
&Problem Solving Communication
Flexibility & Curiosity & Imagination Character
Adaptability
Cost Worksheet
Use the information provided to figure out the cost per unit.
(Change the Ingredients to Fit the Recipes you are going to use in class)
Recipe Worksheet
Using the cost worksheet fill out the cost for each item in these recipes. Then determine the cost for each recipe and
the cost per serving.
2 ½C Flour $_____
2T Oil $_____
Name________________________________________ Date__________ Class __________
Menu Worksheet
Find the cost for each recipe and the cost per serving for that recipe. Then find out how much it would cost one
person to get one serving of each recipe.
Cost/Person $_________ Cost /Serving for each Recipe 1. _______ 2.________ 3._______
Planning a Menu
Class: Advance Culinary Arts
Grade Level: 9-12
Topic: Don’t Starve (Meal Planning)
Date: TBA
Length: 56min
Standards:
4.7 Plan a menu
Objectives:
Students will plan a menu that they can make in class.
Notes:
We will be burning fabric in this class. Make sure the window is open and the administration
knows.
For IPEs with an aid, give the lesson plan to the aid a head of time.
For students who cannot see the board, print of the PowerPoint.
For students who are hearing impaired, give them a copy of the lesson plan before class. (Just
the instructional part and materials for students.)
Also allow the Aids to know in advance that we will be burning fabric so that they can plan for it.
Procedures: (46minutes)
Today we are going to be working in our kitchen groups. Each kitchen is to plan a menu. They
need to make one of each of the following. (Write the following on the white board)
Three-four dishes that create a balanced meal (appetizer, main dish, desert, and a
drink(optional))
The cost per each recipe ($1-$2/person)
How much it will cost to feed 20 people?
Ingredient List
We will be having a companion between groups to see what group will get to take the lead on the
Parent Appreciation Dinner. For the judges next week, you will need to prepare enough food to
feed 10 people. Who ever wins the companion will need to feed 50 people.
The menus should look like the following below.
The following worksheet needs to be filled out.
21st Century Skills: Identify the 21st Century Skills that students will practice in this lesson.
Check all that apply.
Innovation & X Teamwork & Collaboration X Accessing & Analyzing
Creativity Information
Critical Thinking X Initiative & Leadership X Effective oral & Written X
&Problem Solving Communication
Flexibility & X Curiosity & Imagination Character
Adaptability
What Recipes
What Ingredients
Cost/Person $_____________
Special Equipment
Menu Styles
Class: Advance Culinary Arts
Grade Level: 9-12
Topic: Don’t Starve (Menu Planning)
Date: TBA
Length: 56min
Standards:
4.6 Identify menu styles
CCSS.ELA-LITERACY.RI.9-10.7
Analyze various accounts of a subject told in different mediums (e.g., a person's life
story in both print and multimedia), determining which details are emphasized in each
account.
Objectives:
Students will be able to identify different menu styles and decide which ones to use.
Notes:
We will be burning fabric in this class. Make sure the window is open and the administration
knows.
For IPEs with an aid, give the lesson plan to the aid a head of time.
For students who cannot see the board, print of the PowerPoint.
For students who are hearing impaired, give them a copy of the lesson plan before class. (Just
the instructional part and materials for students.)
Also allow the Aids to know in advance that we will be burning fabric so that they can plan for it.
21st Century Skills: Identify the 21st Century Skills that students will practice in this lesson.
Check all that apply.
Innovation & Creativity X Teamwork & Collaboration X Accessing & Analyzing X
Information
Critical Thinking Initiative & Leadership Effective oral & Written X
&Problem Solving Communication
Flexibility & Curiosity & Imagination Character
Adaptability
Length: 56min
Standards:
4.2 Identify the four major components of a recipe
4.7 Plan a menu
Objectives:
Students will fallow recipes to make the menu that the picked from the previous class.
Notes:
We will be burning fabric in this class. Make sure the window is open and the administration
knows.
For IPEs with an aid, give the lesson plan to the aid a head of time.
For students who cannot see the board, print of the PowerPoint.
For students who are hearing impaired, give them a copy of the lesson plan before class. (Just
the instructional part and materials for students.)
Also allow the Aids to know in advance that we will be burning fabric so that they can plan for it.
What did you do well today? What would you improve if you win.
21st Century Skills: Identify the 21st Century Skills that students will practice in this lesson.
Check all that apply.
Innovation & X Teamwork & Collaboration X Accessing & Analyzing
Creativity Information
Critical Thinking X Initiative & Leadership X Effective oral & Written X
&Problem Solving Communication
Flexibility & X Curiosity & Imagination Character
Adaptability