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L U N E T T A

SUMMER SPECIALS 2018

Wild Spot Prawns


summer tomato gazpacho

Kona Kampachi
horseradish gremolata · citrus soy

Wood-Grilled Santa Barbara Shrimp
cilantro lime butter

Grilled New Zealand Oysters
Meyer lemon ponzu

Pan Roasted Wild Alaskan Halibut
cavalo · cherry tomato · citrus hollandaise · white anchovy

Sweet White Corn Ravioli
truffle corn emulsion

Pappardelle & New Zealand Red Crab
housemade pappardelle · white wine cherry tomato sauce · arugula

18oz Kansas City
wild arugula · blistered tomatoes · balsamic reduction · evo

New Zealand Rack of Lamb
pan-seared spinach · ratatouille

40oz Dry Aged New York


swiss chard · bottomless fresh-cut kennebec fries

Nectarine Blueberry Cobbler


vanilla ice cream

Strawberry Pistachio Bombe


strawberry crème anglaise

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