HALAL CERTIFICATION FLOWCHART

APPLICANTS

MANUFACTURER/PRODUCER

DISTRIBUTOR/TRADER

SUB-CONTRACT MANUFACTURER
ON-LINE APPLICATIONS
RE-PACKING

FOOD PREMISE

ABATTOIR/SLAUGHTER HOUSE

CONDITIONS OF APPLICANTS

1. Register with SSM

2. Hold license from PBT/Government

Agency/Felcra/Angkasa

3. In Full operation before application made

4. Produce and/or Handle only Halal Products

5. Ensure sources for ingredients are Halal

inclusive of suppliers

6. Apply for all type of products/menu which are

produced by the factory/premise

7. Repacking must be accompanied with

recognized Halal certificate

GENERAL REQUIREMENTS FOR CERTIFICATION SPECIFIC REQUIREMENTS FOR CERTIFICATION ACCORDING TO SCHEME

Raw materials
Processing
Packaging and labeling
Factory
Food Premise
Worker
Sanitation System
Halal Record
1
Workers Basic Amenities & Welfare FOOD PRODUCTS/ 4
2 3 5 6 7
Training BEVERAGES/FOOD COSMETIC AND
CONSUMER GOODS FOOD PREMISE PHARMACEUTICALS SLAUGHTERHOUSE LOGISTICS
Supervision & Monitoring SUPPLEMENT PERSONAL CARE
Tool and Elements of Worship
OEM (Original Equipment Manufacturing)

3.1
4.1 4.2 4.3
MANAGEMENT 3.2
BASIC REFERENCE MANAGEMENT CONSUMER GOODS
BASIC REFERENCE
RESPONSIBILITY RESPONSIBILITY

4.1.1. MS2200: 2008 CONSUMER GOOD - SECTION 1:

COSMETIC AND PERSONAL CARE -
3.2.1. MS1500: 2009 HALAL FOOD- PRODUCTION, PREPARATION, GENERAL GUIDELINES; 4.2.1 4.2.2 4.2.3 4.2.4
HANDLING AND STORAGE - GENERAL GUIDELINES SMALL INDUSTRY CATEGORY MICRO INDUSTRY CATEGORY
APPLICANT SHALL: APPLICANT SHALL ENSURE THAT THE PRODUCT HAS
(Second Revision); APPLICANT SHALL:
i. APPOINT 1 MUSLIM SUPERVISOR; AND
i. APPOINT MINIMUM OF 1 MUSLIM WORKER. MULTINATIONAL INDUSTRY CATEGORY MEDIUM INDUSTRY CATEGORY
BEEN REGISTERED AND HAS RECEIVED THE APPROVAL
LETTER OF REGISTERED PRODUCTS FROM THE
CITIZEN, AND WORK FULTIME IN THE HANDLING/
FULTIME IN THE HANDLING/PROCESSING
PROCESSING OF GOODS SECTION.
SECTION.
NATIONAL PHARMACEUTICAL CONTROL BUREAU (NPCB)
ii. APPOINT MINIMUM OF 1 MUSLIM WORKER

IN THE HANDLING/PROCESSING OF GOODS SECTION.

4.1.2. GUIDELINES ON COSMETIC GOOD MANUFACTURING
PRACTISE,NATIONAL PHARMACEUTICAL CONTROL
3.2.2. FOOD ACT 1983 (Act 281), FOOD REGULATIONS 1985 BUREAU;
FOOD HYGIENE REGULATIONS 2009;

4.2.3.1.ESTABLISH INTERNAL HALAL COMMITTEE; 4.2.4.1 ESTABLISH HALAL ASSURANCEE

1) APPOINT 1 MUSLIM 2) APPOINT MINIMUM 1 SYSTEM WITH REFERENCE TO HAS 2011
1) APPOINT MINIMUM 1 with reference to HAS 2011.
SUPERVISOR- PERMANENT MUSLIM WORKER-
MUSLIM WORKER-
POST, MALAYSIA CITIZEN, PERMANENT POST,
PERMANENT POST,
WORK FULLTIME IN THE MALAYSIA CITIZEN, WORK
MALAYSIA CITIZEN, WORK
PROCESS FULLTIME IN THE PROCESS
FULLTIME IN THE PROCESS
4.1.3. GUIDELINES FOR CONTROL OF COSMETIC PRODUCT

RESTAURANT/ CATERING/ CHAIN FRANCHISE HOTEL KIOSK CAFETERIA IN MOBILE BAKERY/CAKE 3.2.3. DECISIONS OF THE NATIONAL FATWA COUNCIL FOR ISLAMIC
IN MALAYSIA NATIONAL PHARMACEUTICAL CONTROL
BUREAU; 4.2.3.2. APPOINT HALAL EXECUTIVE 4.2.4.2. APPOINT HALAL EXECUTIVE

CANTEEN/ FOOD RESTAURANT RESTAURANT (KITCHEN/ FOOD COURT PREMISES PASTRY AFFAIRS OR FATWA DECREED BY THE STATES;

CAFETERIA CATERING RESTAURANT) (CENTRAL) SHOP 4.2.3.3. APPOINT MINIMUM OF 2 MUSLIM WORKERS 4.2.4.3. APPOINT MINIMUM OF 2 MUSLIM WORKERS
AND; AND;

SERVICES/ MANAGEMENT 4.1.4. DECISIONS OF THE NATIONAL FATWA COUNCIL FOR

CITIZEN, COMPETENT ON HALAL MANAGEMENT
SYSTEM AND WORK FULTIME IN THE HANDLING/
PROCESSING OF GOODS SECTION.
CITIZEN, COMPETENT ON HALAL MANAGEMENT
SYSTEM AND WORK FULTIME IN THE HANDLING/
PROCESSING OF GOODS SECTION.

CONVENTION 3.2.4. OTHER RELATED GUIDELINE OR REGULATIONS.

ISLAMIC AFFAIRS OR FATWA DECREED BY THE STATES;

1. APPOINT 1 MUSLIM SUPERVISOR.
- BeSS/MESTI/HACCP/GMP/GHP;
CENTRAL
4.2.3.4 ESTABLISH HALAL ASSURANCEE 4.2.4.4 ESTABLISH HALAL ASSURANCEE
SYSTEM WITH REFERENCE TO HAS 2011 SYSTEM WITH REFERENCE TO HAS 2011
2. APPOINT MINIMUM 1 MUSLIM WORKER;

CITIZEN,WORK FULLTIME IN THE KITCHEN/

PROCESSING SECTION.
WORK FULLTIME IN KITCHEN/PROCESSING
SECTION; AND THIS REQUIREMENT SHALL
APPLY TO ALL SHIFTS IN THE OPERATION
KITCHEN/
SECTION OF THE PREMISE

CENTRAL 4.1.5. OTHER RELATED GUIDELINE OR REGULATIONS.

- BeSS/MESTI/HACCP/GMP/GHP;

CATERING

SMALL CATEGORY MEDIUM/BIG CATEGORY

1. APPOINT 1 MUSLIM SUPERVISOR.
CITIZEN,WORK FULLTIME IN THE KITCHEN/
PROCESSING SECTION.
2. APPOINT MINIMUM 1 MUSLIM WORKER;
WORK FULLTIME IN KITCHEN/PROCESSING
SECTION; AND THIS REQUIREMENT SHALL
APPLY TO ALL SHIFTS IN THE OPERATION
SECTION OF THE PREMISE
1. ESTABLISH THE HALAL COMMITTEE WITH
REFERENCE TO HAS 2011; AND
MEMBERSHIP INCLUDES THE CHIEF CHEF
2. APPOINT MINIMUM 2 MUSLIM WORKER; 3. ESTABLISH THE HALAL ASSURANCE SYSTEM
WITH REFERENCE TO HAS 2011
WORK FULLTIME IN KITCHEN AND
THIS REQUIREMENT SHALL APPLY TO EVERY
SHIFT IN THE OPERATION SECTION OF THE
KITCHEN