Menu 6.22.

18 Subject to Changes
Washington Wines

Luke Cabernet Sauvignon, Columbia Valley

Revelry RANGE Grenache/Syrah, Columbia Valley
Vandori Prosecco
Ryan Patrick Redhead Red
Côte Bonneville Riesling
Silver Lake Riesling - Woodinville
Ryan Patrick Chard
Gilbert Cellars Unoaked Chardonnay
Gilbert Cellars Left Bank

Oregon Wines

A to Z Essence Edition Pinot Noir

A to Z Pinot Gris

International Wines

Tohu Sauvignon Blanc – New Zealand

Nieto Senetiner Malbec - Argentina
Rubino Negroamaro Miraglio - Italy
Cara Nord Trepat Rose – Spain
Clouy de Nouy Sparkling Vouvray – France

Washington Draft Beer

Georgetown – Manny’s Pale
Reuben’s – Crickey IPA
Stoup – Citra IPA

Washington Bottle Beer

Pike Brewing
Fremont Brewing
Tieton Cider
Ghostfish Vanishing Pale Ale – Gluten Free

Cocktails with Washington Spirits

Seattle 73 – Copperworks Gin, Sparkling Wine, huckleberry, lemon
Alki Manhattan – Mischief Skagit Gold Rye, Brovo Jammy Vermouth, bitters, cherry
The Mi Zu – Glass Spiced Vodka, apple juice, egg white, bitters

Espresso
Velton’s – Everett

Non-Alcoholic
Rachel’s Ginger Beer
Entrée:
• Summer Garden Salad – Chicken Breast, Spinach, strawberry,
blueberry, mandarin orange, feta, toasted walnut, white balsamic/strawberry vinaigrette
• Chicken Caesar – Romaine Lettuce, parmesan, lemon, crouton, house Caesar dressing
• Pacific Northwest Cobb – Seared Salmon, romaine lettuce, grape tomato, scallion,
avocado, hard-boiled egg, bacon, Washington blue cheese crumble, green goddess dressing
• Sky View Chicken Salad – House chicken salad, bib lettuce, tomato, croissant
• Pacific Lox – Smoked Salmon, dill cream cheese, bib lettuce, shallot, "everything" bagel
• West Coast Chicken Melt – chicken, bacon, avocado, cheddar, spinach, house mayo
• Sicilian Hero – Ham, salami, provolone, banana pepper, tomato, house mayo
• Margherita Flatbread – tomato, basil, mozzarella
• Honey Pig Flatbread– Salami, Spinach, black pepper, mozzarella, Hot Honey
• Prosciutto Arugula Flatbread – Prosciutto, arugula, mozzarella, balsamic fig glaze

Small Bites:
• Cheese Board – Chef's Choice Cheeses, honeycomb, seasonal jam, roasted grapes,
crackers/crostini
• Meat Board – Chef's Choice Meats, cornichon, pickled onion, olives, seasonal
jam, Brown mustard, crackers/crostini
• Crab Stuffed Mushrooms - Crab, Cream cheese, green onion, parmesan
• Roasted Red Pepper Hummus – Bagel Chip
Sides:
• Kettle Cooked Chips
• Side House Salad
• Side Caesar
• Seasonal Fruit
Dessert:
• Root-beer Float
• Strawberry Rhubarb Shortcake w/ Fresh Whipped Cream
• Vanilla Ice Cream w/ House Made Toffee
Kid-Friendly Bites:
• Flatbread (½ Portion)
o Cheese
o Pepperoni
• Chicken Fingers