PIE CHART EXERCISES

MODEL 1

a quarter eight four more most

expensive respectively similar smallest two thirds under

This pie chart shows the different areas of expense for the London Olympics in 2012. It is of note that
there were main areas of expense and that security, the staging of the events and site
preparation accounted for almost of the total cost.

The single item was in fact security which cost slightly over two and half billion pounds,
which was just under of the total £10.8 billion budget. Staging the events and preparing the
site were also very significant costs at £2.3 billion and £1.82 billion .

There were more items that all cost a amount of around one billion pounds. These
were in order the actual building of the sporting venues at than £1.1 billion, then the Olympic
village, other Olympic park projects and then finally transport at just 900 hundred million
pounds. It is also of interest that much the amount of money was spent on the media centre,
the cost of which was only 300 hundred million pounds.
MODEL 2
constitutes, drops, amount, fifth, higher, make, one, relative, figure, up
The pie charts compare the proportion of carbohydrates, protein and fat in three different diets,
namely an average diet, a healthy diet, and a healthy diet for sport.
It is noticeable that sportspeople require a diet comprising a significantly higher proportion of
carbohydrates than an average diet or a healthy diet. The average diet contains the lowest
percentage of carbohydrates but the highest proportion of protein.
Carbohydrates ______ ______ 60% of the healthy diet for sport. This is 10% ______ than the
proportion of carbohydrates in a normal healthy diet, and 20% more than the proportion in an average
diet. On the other hand, people who eat an average diet consume a greater ______ of protein (40%)
than those who eat a healthy diet (30%) and sportspeople (25%).
The third compound shown in the charts is fat. Fat ______ exactly ______ ______ of both the
average diet and the healthy diet, but the ______ ______ to only 15% for the healthy sports diet.

MODEL 3

The two illustrate how different industry sectors contributed to the economy of Turkey
percentagewise in the years 2000 and 2016.

, at the beginning of the period construction contributed the least to the economy of Turkey
and agriculture was the most significant economic sector. In , at the end of the period
healthcare and education became the largest economic segment and the lowest contribution was
made by financial, business and other services.

Construction sector accounted for 3% of Turkey's economy in 2000, and experienced a more
than increase to one-tenth in 2016. Economic income from trade, utilities and transportation
was 14% in 2000 and experienced a slight of 2% in 2016. At the beginning of the period,
manufacturing and finance, business and other services made up 8% and 5% of Turkey's economy,
respectively, and these figures rose to 12% and 8% in 2016.

Agriculture, which almost a quarter of Turkey's economy in 2000, fell to 14% in 2016. In
2000 economic outputs from government and leisure and hospitality sectors were at 12% and
17%, , and both decreased by 3% after 16-year period. In contrast, contribution from
healthcare and education sector remained in both years at 17%.
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