What is Okonomiyaki?

Okonomiyaki (2 portions)
Okonomiyaki (お好み焼き: literally means ‘grilled as *< > is optional Ganache cream (filing for 8 daifuku)
you like it’) is a savory version of Japanese pancake, A: Dark chocolate 150g
made of flour, eggs, shredded cabbage, meat/protein. It is cake flour(meko oštro) 100g Heavy cream(Slatka pavlaka) 100g
topped with Okonomiyaki Sauce (similar to potato/corn starch 20g Butter 15g
Worcestershire sauce but thicker and sweeter), baking powder 5g
mayonnaise, katsuobushi (bonito flakes), and aonori Melt chocolate and butter by hot water or microwave. In
(green seaweed flakes). Although the dish is eaten across B: a separate pot, bring slatka pavlaka to a boil. Add slatka
the country, Hiroshima and Osaka are said to be the egg 2 kom pavlaka separate into 3 times.
origins of okonomiyaki and they each have different water 130ml
styles. Osaka style okonomiyaki is prepared much like a soy sauce 1 teaspoon Cacao cream (filing for 8 daifuku)
pancake. The batter and other ingredients are pan- fried sugar 1 teaspoon whipping cream 50g
on both sides on either a teppan or a pan. With Hiroshima salt 4 pinches cacao powder 1 teaspoon
style, ingredients are layered rather than mixed. The
layers are typically a thin fried batter, cabbage, pork, and C: Mochi rice cover (outer portion, 8 small pieces)
optional items such as squid, cheese, etc, and noodles cabbage 160g glutinous rice flor 130g
(yakisoba) are also used as a topping with fried egg. In spring onion 40g cacao powder 8g
Japan, there are a lot of restaurants specializing in this cheese 80g water 260g
dish and in many of these restaurants the dining tables are bacon(non-salted) ±120g sugar 130g
equipped with an iron griddle ("teppan"), and customers <corn 80g> salt 2 pinches
are given the ingredients to cook the meal themselves. potato/corn starch handful
Mix all the ingredients above in the order of A,B,C.
How to make mochi-rice cover
Toppings : 1. add rice flour, cacao powder and the measured water
Okonomiyaki Sauce (for about 350ml) mayonnaise, okonomiyaki sauce, <katsuobushi)>, in a pot and mix well.
soy sauce 60g <aonori >
worcestershire sauce 60g 2. Cook on low heat. Keep mixing from the bottom while
lemon Juice 40g
 How to cook Okonomiyaki cooking. When you see no more liquid, keep cooking for
Sugar 75g
 Heat up a pan and spread vegetable oil.
On low to another 2 mins or so. Remember to keep mixing
Tomato ketchup 140g
 medium heat, pour the batter into a circle on the pan. throughout the cooking time.
ginger powder, garlic powder, chili Place bacon on the batter. Put cover, cook until the batter
powder 4 pinches each solidify other than the centre part. Flip the pancake and 3. Add sugar in quarters, again mixing well each time.

 cover again, cook until the batter is fully cooked. *better Place on a tray with sprinkled with potato starch. Use 40g
*mix lemon juice and powders first and then add all the to check with a stick before serving of dough for wrapping 1 ball of Ganache cream and cacao
other ingredients. Bring it to boil in a pot and stop heating cream.
up shortly. What is daifuku?
Daifukumochi / Daifuku, is a traditional Japanese dessert
consisting of a small round mochi (glutinous rice cake)
stuffed with sweet filling, most commonly An / Anko,
which is a sweet red bean paste made from azuki beans.
Daifuku comes in many varieties such as with a fresh For rice flour and all kinds of Asian cooking ingredients,
strawberry inside, with chocolate cream, with ice cream you may call Tanja at +381 62 280 794
and so on.