equipment steaming cook stir hob jug ingredients cold bake weigh knife pot you will need boiling chop whisk fork saucepan first degrees grate cut grater tin next Gas Mark slice heat spoon plate then °C turn boil teaspoon bowl after measure knead squirt tablespoon tray before grams melt fry whisk once litre mix scales when millilitres pour secondly minutes sift thirdly timer spoon hot sprinkle