Gambar kue brownies

Ingredients brownies cake brownies (english)

• Wheat flour: ± 85 grams.

• Sugar: ± 150 grams.

• Chocolate powder: ± about 35 grams.

• Chicken egg: ± 4 eggs.

• Butter: ± 120 grams.

• Chocolate blocks: ± 70 grams.

• Vanilla: ± 1 teaspoon.

• Cake emulsifier: ± 1 tablespoon.

• Baking Powder: ± 1 teaspoon.

• Sweetened sweetened milk of chocolate: ± 60 ml (one third glass).

• Wheat flour: sufficiently to smear.

How to Make Steamed Brownie Cake

• Before making steamed brownies cookies should prepare equipment and materials first, so that
later can easily take it.

• The first thing you do is melt the brown beams and butter. The way boiled water in a pan, then
place brown beams and butter in a smaller pan then put on boiling water. Wait until the butter and
chocolate melt all and lift then chill.

• Take the blender and the equipment. Then enter (chicken egg + sugar + Cake emulsifier + vanilla)
and rotate the mixer at medium speed. When running the mixer should start at low rotation.

• Increase the mixer velocity and keep shaking until the dough expands.

• While taking another container and enter (baking powder + wheat flour + cocoa powder), then mix
well. Make sure the perfect flat mother yes.
• Please look at the mixer, if the dough is fluffy and white, then change to the lowest rotation. Next
put the mixture (baking powder + flour + chocolate powder) earlier. When entering it should be little
by little to mix well.

• Rotate the mixer briefly and switch it off. Continue stirring with your hands aja mother until
completely flat.

• Next enter (butter + chocolate) liquid, stirring constantly until it is perfectly evenly distributed.

• Characteristic brownie brownie cake steamed ie there is a dark brown layer in the middle. For that
take enough dough to make the middle. Then add sweetened condensed milk brown to taste then
stirring.

• Until here the dough brownie brownie cake has been finished and ready to print the mother.

• Take the baking sheet and spread with butter until smooth, then sprinkle the pan with wheat flour.
This is useful so as not to stick.

• Enter about half of the portion and pour in a pan, then steam for approximately 10 minutes then
remove.

• Enter the dough for the center and steam again for about 10 minutes and remove.

• Finally enter the remaining dough and steam again about 30 minutes.

• After steaming for 30 minutes lift the pan and brownie brownie cake is cooked.

• Remove the brown brownie cake with the aid of the blade tip at the edges.

• Ready in cut pieces and served.