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  • List of Abbreviations

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    Tushar
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    The document lists abbreviations for various food and safety organizations and terms. Some abbreviations included are ADI for Acceptable Daily Intake, BIS for Bureau of Indian Standards, CAC for Codex Alimentarius Commission, FDA for Food and Drug Administration, GM for Genetically Modified, GMP for Good Manufacturing Practices, HACCP for Hazard Analysis Critical Control Point, ISO for International Organization for Standardization, and WHO for World Health Organization.

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    Abbreviation

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    The document lists abbreviations for various food and safety organizations and terms. Some abbreviations included are ADI for Acceptable Daily Intake, BIS for Bureau of Indian Standards, CAC for Codex Alimentarius Commission, FDA for Food and Drug Administration, GM for Genetically Modified, GMP for Good Manufacturing Practices, HACCP for Hazard Analysis Critical Control Point, ISO for International Organization for Standardization, and WHO for World Health Organization.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    8 vues3 pages

    List of Abbreviations

    Transféré par

    Tushar
    The document lists abbreviations for various food and safety organizations and terms. Some abbreviations included are ADI for Acceptable Daily Intake, BIS for Bureau of Indian Standards, CAC for Codex Alimentarius Commission, FDA for Food and Drug Administration, GM for Genetically Modified, GMP for Good Manufacturing Practices, HACCP for Hazard Analysis Critical Control Point, ISO for International Organization for Standardization, and WHO for World Health Organization.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 3

    LIST OF ABBREVIATIONS (1)

    ADI : Acceptable Daily Intake

    Agmark : Agmark grading & marketing Acts & rules

    BIS : Bureau of Indian Standards

    BOAA : Beta-oxalyl Aminoalanine

    BSE : Bovine Spongiform Encephalopathy

    CAC : Codex Alimentarius Commission

    CAP : Controlled Atmosphere Packaging

    CCFS : Central Committee for Food Standards

    CFTRI : Central Food Technological research Institute

    CJD : Creutzfeldt - Jakob disease

    DNA : Deoxyribonucleic Acid

    EPA : Environmental Protection Agency

    FAO : Food & Agricultural organization

    FAD : Food & Drug Administration

    FPO : Fruits Products Order

    GEMS : Global Environmental Monitoring System

    GHP : Good Handling Practices

    GM : Genetically Modified

    GMP : Good Manufacturing Practices

    GRAS : Generally Recognized as Safe


    HACCP : Hazard Analysis Critical Control Point

    HTST : High Temperature short time

    ISI : Indian Standard Institution

    ISO : International Organization for Standardization

    LTLT : Low Temperature Long Time

    MAP : Modified Atmosphere Packaging

    MBM : Meat & Bone Meal

    MSG : Mono sodium Glutamate

    NHP : National health Policy

    NIN : National Institute of Nutrition

    PFA : Prevention of Food Adulteration

    QA : Quality Assurance

    QC : Quality Control

    SWAM : Standard Weight & Measures Acts

    TQM : Time Quality Management

    UHT : Ultra High Temperature

    UV : Ultra Violet Ray

    WHO : World Health Organization

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