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Potatoes have been a model of innovation in comparison to other crops. Potato’s own biological features,
the growers that cultivate it, research institutions and processing companies are the main sources of
innovation. The continuous improvement has been scientifically based and easily deployed to serve a
permanently demanding private industry and a willing consumer. It is in this framework that the effects
of climate change have to be forecast and prevented, and this interaction will pose challenges for future
developments. 70 % of the poor communities of the world live in rural areas and therefore the introduction
of varieties and other technologies must guarantee sustainability and food security.
The world is facing a nutritional crisis: about three billion human beings in each of its 193 countries have
low quality diets. In the next twenty years malnutrition in its diverse forms will pose serious threats to
global health. Population growth combined with climate change and the competition of agriculture for
natural resources will cause serious stress on food systems, especially in Africa and Asia, where 2 billion
additional people will be living by 2050. At the same time, increasing urbanization, notably fast in those
areas, will affect hunger and nutrition in complex ways, both positive as well as negative (Global Panel
on Agriculture and Food Systems for Nutrition, 2016). More than half a million additional deaths due to
diet related causes will occur by 2050 if we compare with a scenario without climate change, and most of
these deaths will happen in low and medium income countries. Both direct and indirect effects must be
considered when developing climate-sound policies, e.g. in relation to the increase in energy costs.
It looks like there are no important consequences of climate change on the adequacy and quality of diets.
However, direct consequences of climate change on diets include increasing temperatures, volatile rains
and greater incidence of extreme climatic phenomena, which together will affect agricultural productivity
and meat production. Increase in gas emissions with greenhouse effects are associated with the increase
in global temperature which has been demonstrated as responsible for crop yield reduction in tropical
areas where hunger is more important.
The most recent and more impact yielding technologies on the potato crop that may contribute to
mitigating climate change are listed below.
- Precision agriculture including precise decision support systems, “decision agriculture”, with fertilizer,
disease and yield mapping; use of online sensors applied to farm machinery and storage, innovative
planting designs (beds and checks), drip irrigation expansion, sub-surface irrigation with controlled
drought and combined with center pivots; automatization and robotics applied to farm labor
and combined with the use of drones, strip soil preparation and roads for spraying and irrigation;
autonomous weeders and roguing; all connected with an ”internet of things”. All these technologies