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Health and
Safety in the
Kitchen
Report with Chloe and Seth
What is Occupational Health and
Safety in the Kitchen?
Occupational Health and Safety
• the anticipation, recognition,
evaluation, control and prevention
of hazards from work that may result
in injury, illness, or affect the well
being of workers.
• Means by which to control aspects
of work production that involve any
degree of risk or danger that may
cause injury or harm.
Reasons for Occupational Health
and Safety
- Eliminates possible danger.
- Safeguard employee productivity.
- Means to promote workplace
processes.
- Protect employee rights.
- Maintain worker health.
What is hazard?