Doc #: ABET/C/126

HACCP and HALAL Team

Version No: 1.0
Competence
Effective date:1.3.2018

1 – Purpose

To describe the competencies of HACCP team which can have impact of application of food
safety of products and implementation of FSSC 22000 and HALAL at ABET as per FSSC 22000
and HALAL food standard requirements.

2 – Scope

This document is applicable for all full time currently working in different sections and engaged
in food safety team for food safety related activities and all related work activities in application
of FSSC 22000 and HALAL standard requirements.

3- HACCP Team:

HACCP Team at Ashfaq Brothers Eggs Traders has been developed by taking competent
persons from all departments (Quality, Management, Processing, Purchase, and Marketing) who
have adequate skills and knowledge applicable to the development and implementation of a
HACCP based food safety and HALAL programs. Following is the competence of HALAL and
HACCP team.

4. HACCP and HALAL Team Competence:

Name Designation in Team Qualification Experience

Naeem Ahmad Food Safety Team M.sc (Hons) Food Science 1. Food Quality Assurance
Leader and Technology management (ISO 9001)
2. ISO 22000 and FSSC
22000 Food Safety
Management System
3. BRC (Food, Storage and
Distribution & Packaging)
4. ISO 14001
5. ISO 17025
6. TQM, HALAL
Mubashir Team Member M.sc (Hons) Food Science FSSC 22000 and HALAL
Naveed and Technology
Ashfaqa Hussain Team Member Primary Life experience in Eggs
Business and knows about
the safety and HALAL of
table eggs, HACCP
M. Ibrahim Team Member Middle FIFO, FEFO, HALAL
Points, GMPs, IPM,
Prepared By: Naeem Ahmad (Manager QA) Approved By: Ashfaq Hussain (CEO)

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 Doc #: ABET/C/126
HACCP and HALAL Team
Version No: 1.0
Competence
Effective date:1.3.2018

HACCP
Mian Safeer Team Primary 15 years’ experience in
eggs purchasing and knows
about HACCP

Prepared By: Naeem Ahmad (Manager QA) Approved By: Ashfaq Hussain (CEO)

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