Académique Documents
Professionnel Documents
Culture Documents
Depends on temperatutre
have a natural moisture content
When an air mass cannot take anymore water vapour it's said to be saturated Saturation
mainly plant origin
if air temp falls it condenses
may retain absorb or giveout moisture
Hygroscpic cargo Excessive moisture might lead to heating and then to moisture migration which
actual amount of water vapour contained in air compared to the amount when the
would cause caking and mildew
same air mass is saturated in same temp and pressure
grain rice flour sugar cotton
Given as a percentage
Realtive humidity
Saturated air is 100%
No water content