Académique Documents
Professionnel Documents
Culture Documents
October 8, 2010
____________________
1
A scientific paper submitted in partial fulfilment of the requirements in Botany 132
(Plant Growth) laboratory under Dr. Nina M. Cadiz, 1st sem., 2010-2011.
ABSTRACT
INTRODUCTION
large family of legumes, Leguminosae or Fabaceae (“Gray’s Manual,” 1950). The family
includes angiosperms with papilionaceous or sometimes regular flowers often having ten
monadelphous, diadelphous, or rarely distinct stamens, and a single simple free pistil. The fruit is
always a legume with exalbuminous seeds. The species belonging to the genus are usually
twining herbs of tropical and warm-temperate regions. The leaves are trifoliolate. The calyx is
five-toothed. The keel is merely arcuate and not coiled at the tip. The wing petals have prominent
auricle at the base. The stigma can be oblique or lateral. The flowers are borne in a racemose
inflorescence.
In the case of higher forms of plants, organization of plant body can be split into seven
levels: the whole plant, the main organ systems, the component organs, tissues, cells, organelles,
and molecules (Causton & Venus, 1981). In studying growth of plants, it should be noted that the
actual process of cell division is restricted to the meristematic regions of the plant which can
either be in the root or shoot apical meristems. At the organ level, only a certain percentage of
the cells are dividing. This percentage decreases with the increasing size of the organ due to the
approximately constant number of dividing cells. In measuring growth of higher plants, there are
two criteria being used: the destructive and the non-destructive measurement. In the destructive
measurement, fresh weight, dry weight, number of cells, and carbon content can be used as
parameter. This criterion destroys the plants in the study. In the non-destructive measurement,
overall height and numbers of leaves can be used as parameter. Measuring root growth is very
seldom used since uprooting the plant will damage its roots. This criterion is usually used in
examining growth of plants in the forest or the crop plants. Obviously, the destructive
The kinetics of plant growth shows that an S-shaped curve or sigmoid curve usually
describes the growth of plant when continuously measured over a certain time frame (Alfonso-
Alejar & Dionisio-Sese, 1999). The distinct phases of growth include the lag phase, exponential
phase, linear phase, stationary phase, and death phase. Went (1957) divided the life cycle of an
experimental plant into the following stages in chronological order: germination, seedling growth
aboveground until transplanting time, first week after transplanting, recovery from transplanting
to floral initiation, floral initiation, floral initiation until opening of flowers, opening of flowers,
and opening of flowers to fruit ripening. However, this is not applicable to non-flowering plants.
Relative growth rates (RGS’s) of a population, described as the rate of increase per
parameter, accounts for variations in sizes of individuals and provides a convenient integration of
the combined performances of various parts of the plant or any other living macroorganism
(Porter & Lawlor, 1991). RGR can serve as an indicator of the potential reproductive success of
a population. A high RGR means an active stage of growth in a given population. A strategy that
allows certain plants to grow faster than any other plants yields a better chance of success than a
strategy that gives constrain to the growth rate of plants. The concept of natural selection also
applies to this. Plants with high RGR must be selectively favoured by the environment in a
population.
In experiment with plant growth, several considerations must be taken (Evans, 1972).
These include the nature of the plant being studied as well as the environment. Genetic factors
may confer influence on plant growth in specific environment. The response of a particular plant
The experiment was conducted to characterize the growth rate of mungbean in soil under
direct sunlight and to determine if the typical sigmoid curve will be observed. This was done at
Institute of Biological Sciences, University of the Philippines Los Baños from June to September
2010.
REVIEW OF LITERATURE
Poorter & Garnier (1996) investigated different aspects of experimental designs and
repeatedly from theoretical populations upon which were required the triggering growth curves
and the variability in plant material. The first part involved consequences of neglecting an ln-
transformation of the primary weight data. Significant differences between treatments were
found less readily transformed than in transformed data. The second part involved the evaluation
of the accuracy of estimates of RGR. It was found that variability in estimation of RGR linearly
increases with variability in plant material. It was also found that it is strongly dependent on the
time interval between harvests and number of replicates in a harvest. The probabilities of
arriving at erroneous RGR estimates are high even with conservative values for variability of
plant weight. It was concluded that the variability in the population must be reduced intentionally
unless the interest is in variability within the population. The third part involved evaluation of
three computational methods of fitting dry weight progressions and description of time trends in
RGR and related parameters of growth. It was found that Richards function was superior to
fitting of polynomials through either the weight data or the classically derived RGR values.
Many fruits have growth patterns of simple sigmoid type (Leopold, 1964). Examples of
these fruits include apple, pineapple, strawberry, pea, and tomato. However, other fruits
including stone fruits such as peach, apricot, plum, and cherry, and non-stone fruits such as fig,
grape, and currant exhibit an unusual growth curve termed as double sigmoid curve. There are
separate growth curves for internal parts of the fruit including embryo, endosperm, and mesocarp
in such case.
Friend, Trought, & Creasy (2009) reported that the seeded berries of grapes have double
sigmoid curve resulting from cell division and expansion. Staudt, Schneider, & Leidel (1986)
characterized berry growth in grapes. The definitions of phase boundary are arbitrary. The first
stage of rapid growth is characterized by the fast growth of the ovary and its contents except for
the embryo and endosperm (Arteca, 1996). The second stage, described as a plateau, includes the
growth of ovary wall. The third stage is characterized by the fast growth of the mesocarp layer
Sangakkara, Meylemans, & van Damme (1995) studied the impact of different types of
weed on growth and yield of mungbean under field conditions. Broadleaved species exhibited
greater undesirable effect than grasses. Sedges showed the least influence. Vegetative growth
was seen to be the most affected phase of growth. The impact on yield was similar. It was also
observed that weed biomass and yield loss are highly correlated. The authors presented some
Chen, Breene, & Schowalter (1987) studied the effects of growth regulators gibberellic
acid, ethephon, and abscisic acid on yield and quality of mungbean sprouts that were grown in an
Wahid & Ghani (2008) conducted a study on varietal differences in mungbean in terms of
growth, yield, toxicity symptoms, and accumulation of cadmium. The study also found
differences in variety for chlorosis and necrosis of leaves of mungbean. Increased levels of
cadmium reduced the root and dry weight of the plant. The leaf area and number at various
stages of growth were also reduced. It was shown that cadmium stress caused chlorosis and
necrosis on young leaves, and senescence of old leaves was accelerated. Cadmium was found to
About fifty seeds of mungbean (Vigna radiata) were soaked overnight in a small plastic
container with sufficient amount of water. When the seed coat was ruptured, fifteen seedlings
were sowed in a prepared garden plot at about a foot apart from one seedling to another. The
garden plot was weeded prior to transplanting. The plants were watered regularly at every two to
three days.
Every two to three days, periodic height of the plants aboveground in centimeters were
taken using ruler, averaged, and tabulated in Table 1. Only the heights of five out of fifteen
plants were recorded in the table. The RGR values (k) were determined using the following
equation:
lnH = lnHi + kt
In Figure 1, averaged height values (H) obtained was plotted against time. In Figure 2, natural
logarithm of the averaged height values (lnH) were plotted against time. Gathering of data on
plant height was done from the germination day designated as Day 0 until plateau was observed.
Table 1 shows the data on measured periodic height of five out of fifteen mungbeans and
the calculated relative growth rate (k) values. The maximum average height attained in the data
was 63.82 cm, but the greatest height measured was 72.20 cm. Figure 1 shows the line graph of
averaged height values plotted against time. Figure 2 shows the line graph of the natural
logarithm of the averaged height values plotted against time. The illustrated growth stages of the
On the second day after germination, there were no leaves yet, but cotyledons are present.
The growth at this phase was very minimal. This can be because the growing embryo used the
stored food, the endosperm, during this phase resulting to minimal growth (Crocker & Barton,
1953). The hydrolysis and synthesis of biomolecules carbohydrates, proteins, and lipids was
carried by enzyme action. Amylases hydrolyze starch into glucose units that are used by the
growing embryo for growth. This period slow growth was observed from Day 0 to 2. This can
be also due to the fact that the seedlings are trying to adapt to the new environment. This can be
Table 1. Periodic height of soil-grown mungbeans and the calculated relative growth rate values.
Days After Height (cm) k
Germination 1 2 3 4 5 Mean
0 0.00 0.00 0.00 0.00 0.00 0.00 N.A.
2 0.30 0.20 0.40 0.10 0.10 0.22 N.A.
5 7.30 4.00 5.40 3.30 3.10 4.62 1.0148
7 9.00 4.80 6.10 5.80 4.40 6.02 0.1323
9 12.00 7.50 7.20 6.50 6.10 7.86 0.1333
12 15.80 11.20 9.70 7.60 8.10 10.48 0.0959
14 18.70 14.10 12.40 9.10 10.10 12.88 0.1031
16 22.30 17.50 15.20 12.00 13.10 16.02 0.1091
19 26.00 19.90 17.80 14.30 16.00 18.80 0.0533
21 29.50 22.40 19.30 16.10 18.10 21.08 0.0572
23 30.20 25.70 20.50 17.00 20.00 22.68 0.0366
26 37.10 29.10 24.40 23.70 23.00 27.46 0.0637
28 40.40 32.90 26.90 26.10 26.10 30.48 0.0522
30 43.20 35.20 29.10 28.60 29.50 33.12 0.0415
33 46.60 39.60 32.00 31.20 34.30 36.74 0.0346
35 49.90 42.10 34.40 34.00 37.90 39.66 0.0382
37 52.30 45.80 36.80 36.90 39.70 42.30 0.0322
40 56.60 49.40 39.90 40.20 44.30 46.08 0.0285
42 59.50 52.50 42.40 43.10 47.70 49.04 0.0311
44 62.20 55.30 45.20 46.10 51.20 52.00 0.0293
47 66.30 59.00 47.80 49.00 54.10 55.24 0.0201
49 68.90 60.30 49.60 52.40 57.50 57.74 0.0221
51 69.20 61.10 52.00 55.90 59.10 59.46 0.0146
54 70.50 61.40 56.40 56.30 62.10 61.34 0.0103
56 71.40 61.50 57.10 57.40 62.90 62.06 0.0058
58 72.10 61.70 57.90 58.00 63.50 62.64 0.0047
61 72.20 61.90 58.50 58.40 64.10 63.02 0.0020
63 72.20 62.10 59.70 58.90 64.90 63.56 0.0043
65 72.20 62.10 60.10 59.00 65.30 63.74 0.0014
68 72.20 62.10 60.10 59.40 65.30 63.82 0.0004
On the fifth day, first true leaves were observed. The period from Day 2 to 5 was
characterized by a very high value of RGR. However, this exponential growth phase was very
brief in the experiment. The period of exponential growth in plants is typically long. The period
from Day 2 to 47 was characterized by almost linear growth while this period in the life cycle of
mungbean, like most plants, is supposed to be exponential. It must be noted that typhoon
occurred around the twenty-third day after germination. The exponential phase of plant growth is
usually due to absence of constraints to growth, but in the experiment, there was. This
accompanied a decline in the RGR value of the plants. Different environmental factors influence
RGR changes. These factors include mineral nutrients, water, temperature, and light (Loomis,
1953). In general, the trend of the RGR values is characterized by decline through time.
Floral bud initiation was first observed around the thirty-seventh day followed by
anthesis on the forty-second day. This stage is the phase of maturation of the plants where they
express their full reproductive potential (Arteca, 1996). This floral initiation signals the end of
production of leaves (Alfonso-Alejar & Dionisio-Sese, 1999). Fruit set was first observed on the
forty-seventh day followed by maturation on the fifty-second day. Slowing down of growth was
observed after the forty-seventh day. This period of growth from Day 47 to 58 is the retardation
phase since the rate of growth is declining rapidly. When the fruits matured, the seeds were
observed to be much smaller than the seeds that were sown in the beginning of the experiment.
Seed weight suggests the quality of the offspring (Noodén, 2004). This can be attributed to the
stresses conferred by the environment to the growing plants. The period of growth from Day 58
and plateau can also be attributed to decrease of mineral nutrients in the soil as these nutrients
were already absorbed by the roots of the plants (Loomis, 1953). The RGR values during these
phases are already very low as seen in Table 1. These phases, based on the RGR values obtained,
are considered the most inactive phase of growth of the experimental plants.
Figure 1. The absolute growth rate of mungbean plants using height as growth parameter.
Figure 2. Relative growth rate (k) of the mungbean plants plotted against time in days showing
fluctuations in the exponential phase.
The death phase was not observed in the experiment. This phase, if observed in the
experiment, will be seen as the decline of height of the plants. Senescence occurs during this last
stage of growth in plants. The process is described as the endogenously controlled deteriorative
changes naturally causing death of cells, tissues, organs, or even the whole organism (Arteca,
1996). This is thought as the terminal differentiation of the natural developmental process. This
is genetically programmed.
growth rate of the plant because the growth of the youngest leaves near the apex is always faster
than the growth of the older leaves near the base. The youngest leaves are suspended in higher
than the apical buds. The growth of the youngest leaves was observed to inhibit the growth of the
older leaves below. The growth of the older leaves is negligible compared to the growth of the
younger leaves. In other plants like corn, height can also be used as growth parameter because
In other plants like soybean, growth can be measured by dry weight. Kawamoto, Saito, &
Kiritani (1986) proposed a model for soybean growth on the basis of compensatory growth that
follows defoliation. They modified the model proposed by Rudd in 1980 that involves allocation
of dry matter. Dry weight is a reliable parameter of quantifying growth because it implies the
total synthesis of biomolecules in the plant. The dry weight is a reliable basis of expressing
chemical analyses of plant weight because water content in plants is highly variable (Alejar et
al., 2009).
SUMMARY AND CONCLUSION
The growth rate of mungbean plants under direct sunlight in soil was characterized using
mungbean. The expected sigmoid curve for plants was not observed from the graph obtained by
plotting periodic height against time in days. Several factors are suggested to have interfered
with the results of the experiment. Fluctuations in the environment can possibly meddle with
The values of relative growth rate plotted with time also did not conform to the expected
trend. Fluctuations with the graph were observed, but the general trend of the RGR values is
characterized by decrease through time. The possible reason for these errors in the experiment
can be attributed to stresses to the plants including the typhoon that occurred during the twenty-
third day after germination. Other factors include the flood stress given by frequent heavy rains
that may have leached mineral nutrients. There sunlight was frequently very strong. Another
factor is the presence of pests. Herbivore damages were observed in the plants. However, the
trend that the plants must cease growing around the stage where fruit set occurred was observed.
It is suggested that a more controlled setup will be used when conducting the study for better
experimental results. It can therefore be concluded that when studying plant growth, the sigmoid
curve is not always observed due to presence of other factors that interfere with the process of
plant growth.
LITERATURE CITED
Alejar, A.A., Avenido, R.A., Cadiz, N.M., Dionisio-Sese, M.L., Mercado, B.T., & Sotto, R.C.
(2009). Laboratory manual in elementary plant physiology (4th ed.). College, Laguna:
Institute of Biological Sciences.
Alfonso-Alejar, A.M. & Dionisio-Sese, M.L. (1999). Fundamentals of plant physiology. Pasig
City: Philippine Society of Plant Physiologists.
Arteca, R. (1996). Plant growth substances: Principles and applications. New York: Chapman & Hall.
Causton, D.R. & Venus, J.C. (1981). The biometry of plant growth. London: Edward Arnold,
Ltd.
Chen, S., Breene, W.M., & Schowalter, C. (1987). Effects of growth regulators on yield and
quality of mungbean sprouts grown in an automatically controlled chamber. Journal of
Food Quality, 10(4), 219-238.
Crocker, W. & Barton, L.V. (1953). Physiology of seeds: An introduction to the experimental
study of seed germination problems. Waltham: Chronica Botanica Company.
Evans, G.C. (1972). The qualitative analysis of plant growth. Oxford: Blackwell Scientific
Publications.
Friend, A.P., Trought, M.C.T., & Creasy, G.L. (2009). The influence of seed weight on the
development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot
Noir and Cabernet Sauvignon. Australian Journal of Grape and Wine Research, 15(2),
166-174.
Gray’s manual of botany (8th ed.). (1950). New York: American Book Company.
Kawamoto, H., Saito, T., & Kiritani, K. (1986). A soybean growth model based on
compensatory growth following defoliation. Ecological Research, 1(2), 195-206.
Leopold, A.C. (1964). Plant growth and development. New York: McGraw-Hill Book Company.
Loomis, W.E. (1953). Growth and differentiation in plants. Ames: The Iowa State College Press.
Noodén, L.D. (Ed.). (2004). Plant cell death processes. Amsterdam: Elsevier Academic Press.
Poorter, H. & Garnier, E. (1996). Plant growth analysis: An evaluation of experimental design
and compuitational methods. Journal of Experimental Botany, 47(302), 1343-1351.
Porter, J.R. & Lawlor, D.W. (1991). Plant growth: Interactions with nutrition and environment.
Cambridge: Cambridge University Press.
Sangakkara, U.R., Meylemans, B., & van Damme, P. (1995). Impact of different weed types on
growth and yield of mungbean (Vigna radiata L. Wilczek). Journal of Agronomy and
Crop Science, 175(1), 1-5.
Staudt, G., Schneider, W., & Leidel, J. (1986). Phases of berry growth in Vitis vinifera. Annals of
Botany, 58(6), 789-800.
Wahid, A. & Ghani, A. (2008). Varietal differences in mungbean (Vigna radiata) for growth,
yield, toxicity symptoms, and cadmium accumulation. Annals of Applied Biology, 152(1),
59-69.
Went, F.W. (1957). The experimental control of plant growth. New York: The Ronald Press
Company.