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What is Adulteration??
Adulteration usually refers to mixing other matter of an
inferior and sometimes harmful quality with food or drink
intended to be sold. As a result of adulteration, food or drink
becomes impure and unfit for human consumption.
Economic-adulteration
Microbiological contamination
and adulteration
Law against Food Adulteration
FSSA It establishes a new national regulatory body, the Food
Safety and Standards Authority of India (hereinafter referred to
as "FSSAI"), to develop science based standards for food and to
regulate and monitor the manufacture, processing, storage,
distribution, sale and import of food so as to ensure the
availability of safe and wholesome food for human consumption.