“The acceptability of Peanut Butter to cookies”

Introduction
Acceptance is a form of appreciation beyond the individuals different situation and thing in
different ways. It somehow result in different view of appreciation depending on taste and prior
thinking.

However in the field of pastries, trial and error is hardly needed to determine new findings that
can be new and suited to the taste of people. In creating a new formulation of food that was
intended to be consumed, it needs a lot a patience resources and creative mind to create new taste
in a safe and clean way.

The acceptability of peanut butter to cookies will take a lot of effort and money and in fulfilling
the gap this study will use a descriptive expiremental approach to test and identify the
applicability and acceptability of peanut butter in cookies with the aid of bread and pastries
guidelines in formulating the best taste in measured and recorded and the prior proponent in the
next application.