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2. Oil Seeds:
b. Different oil seeds are grown covering approximately 12 per cent of the total cropped
area of the country.
c. Main oil-seeds produced in India are groundnut, mustard, coconut, sesamum (til),
soyabean, castor seeds, cotton seeds, linseed and sunflower.
d. Most of these are edible and used as cooking mediums. However, some of these are
also used as raw material in the production of soap, cosmetics and ointments.
3. Groundnut
a. It is a kharif crop and accounts for about half of the major oilseeds produced in the
country.
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8/1/2018----Competitive Exams Agriculture Study Material: Food Crops- Translation in Hindi, Kannada, Malayalam, Marathi, Punjabi, Sindhi, Sindhi,
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4. Linseed and mustard
5. Tea:
d. It needs deep and fertile well-drained soil, rich in humus and organic matter.
e. Tea bushes require warm and moist frost-free climate all through the year.
f. Frequent showers evenly distributed over the year ensure continuous growth of
tender leaves.
i. Major tea-producing states are Assam, hills of Darjeeling and Jalpaiguri districts,
West Bengal, Tamil Nadu and Kerala. Apart from these, Himachal Pradesh,
Uttaranchal, Meghalaya, Andhra Pradesh and Tripura are also tea-producing states
in the country.
6. Coffee:
a. India produces about four per cent of the world's coffee production.
c. The Arabica variety initially brought from Yemen is produced in the country.
d. Intially its cultivation was introduced on the Baba Budan Hills and even today its
cultivation is confined to the Nilgiri in Karnataka, Kerala and Tamil Nadu.
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