Ingredients

6 hard boiled eggs

¼ cup mayonnaise
¼ cup sweet pickle relish
1 teaspoon white sugar
 ½ teaspoon dry mustard powder
½ teaspoon onion powder
½ teaspoon salt

Instructions
1.Place the eggs in a bowl. Mash using a fork.
2.Add mayonnaise, sugar, mustard powder, onion powder, salt,
and pepper. Fold until all the ingredients are well blended.
3.Add the sweet pickle relish. Fold once more until the pickles
blends with the other ingredients.
4.Transfer in a container. Refrigerate for 1 hour, or you can use it
immediately. Spread over your favorite slice of bread.
5.Share. Share and enjoy!
 Ingredients
1 ½ cups pork giniling kaldereta
3 eggs
¼ teaspoon salt
½ teaspoon onion powder
A dash of ground black pepper
4 tablespoons cooking oil

Instructions
1. Crack eggs in a bowl. Whisk using a wire whisk of fork.
2. Add the salt, pepper, and onion powder. Continue to whisk until all the
ingredients are well blended.
3. Add the Pork Giniling Kaldereta. Stir until it is incorporated with the mixture. Set
aside
4. Heat the oil in a frying pan. Once the oil gets hot, scoop half of the mixture and
pour it on the pan. Cook in medium heat for 3 minutes.
5. Using a wide spatula, turn the omelet over. Cook the opposite side for 2 to 3
minutes or until it is done. Do the same steps for the remaining mixture.
6. Transfer to a serving plate. Serve with Ketchup.
7. Enjoy with toast for breakfast or with white rice for lunch.
 Ingredients
3 to 4 pieces hard boiled eggs, shell removed
1 piece raw egg, beaten
1 small red bell pepper, diced
1 small green bell pepper, diced
3 medium plum tomato, diced
1 medium yellow onion, diced
¼ cup chopped scallions (green onions)
2 cloves garlic, minced
1 tablespoon chopped flat leaf parsley
1½ cup chicken broth (or vegetable broth)
Instructions
1. Heat the oil in a pan.
2. Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
3. Pour-in the chicken (or vegetable) broth. Let boil.
4. Add the fish sauce and ground black pepper. Stir.
5. Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for
3 minutes more.
6. Add the chopped scallions and boiled eggs. Cook for 2 minutes,
7. Transfer to a serving bowl. Sprinkle chopped parsley on top.
8. Serve. Share and enjoy!
 Ingredients
2 salted duck eggs
(itlog na maalat)
2 medium plum tomatoes, cubed
1 teaspoon fish sauce

Instructions
1. Slice the salted eggs in half.
2. Scrape the egg white and yolk then arrange in a bowl.
3. Add the cubed tomatoes and fish sauce. Mix well.
4. Serve. Share and enjoy!
 Ingredients
3 pieces hard boiled Eggs
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon paprika
1 tablespoon chopped dill

Instructions
1.Slice the eggs in half lengthwise. Remove the egg yolk and
put it in a bowl.
2.Mash the egg yolks using a fork.
3.Add the mayonnaise and Dijon mustard. Mix well.
4.Arrange the egg whites in a plate. Scoop equal amounts of
the mixture into the center of each sliced eggs. Sprinkle
some paprika on top.
5.Garnish with chopped dill.
6.Serve. Share and enjoy!