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All meals are served with a choice of:
September 2018
• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / Salad Offering
ES Dining Hall Menu
Sunday Monday Tuesday Wednesday Thursday
2Sep 3Sep 4Sep 5Sep 6Sep
Fish Manchurian & Beef & Beans Potato Bake
Chinese Style Beef with Penne Pasta with Basil & Chicken Shawarma with
Basmati Brown Rice with sautéed carrots &
Fried Rice Cole Slaw or Tomato Sauce Caesar Potato Wedges Tomato
Green Salad or Sweet Corn zucchini Corn Salad or
Cucumber Sticks Orange Salad or Carrot Sticks Wedges or Tabbouleh Pears
Red Apple & Green Cucumber Sticks Green
Wedges & Yougurt Bananas & Yogurt & Red Grapes
Grapes Apples & Grapes
Grilled Chicken Breast Fish Tikka & Saffron
Vegetarian Lasagna
Sandwich & Garlic Sauce Brown Rice Red Kidney
Green Salad or Cucumber Parent Partenership Parent Partenership
Green Salad or Tomato Beans Salad or Carrot
Sticks Exchange Exchange
Wedges Pineapple & Green Sticks Banana & Orange
Tangerines & Kiwis
Apples Wedges