FEASIBILITY SURVEY QUESTIONNAIRE

This questionnaire pertains to a project conducted by a BS – Accountancy student at ABE International

College of Business and Accountancy. The purpose of this project is to better understanding the
perception and expectations of customers for using banana vinegar. This questionnaire will take only 5 -
10 minutes and all response will remain strictly confidential. Mark a check on the box provided. Thank
you for your time

Name (optional): Gender (F/M): Age:

Profession:

Student

Government Official

Private employee

Self employed

Product description:

Banana Vinegar is purely made of fermented plantain (Cavandish) "Baloy" and regular
banana (Cardaba, tundan/ costa, and lakatan).

1.) Do you use vinegar when you cook (adobo, humba, paksiw), make sauce or "saw-sawan"
and salad dressing?

YES NO MAYBE

2.) How often do you use vinegar when you cook, make sauce or "saw-sawan" and salad
dressing?

Always Sometimes Never

3.) What kind or brand of vinegar do you use?

Silver Swan

Datu Puti

Native Vinegar/ Coconut Vinegar

 Apple Cider Vinegar

Other (specify):

4. Do you want to try other kind of vinegar aside from commercial vinegar (silver swan and datu
puti)?

YES NO MAYBE

5. Do you eat banana? (Baloy/ Cavandish, cardava/inaldaba, tundan/costa and lakatan

YES NO MAYBE

6. How often do you eat banana?

Always Sometimes Never

7. Do you know that banana is rich in dietary fiber, potassium and vitamins (Vitamin A, Vitamin
C, Calcium and Iron)?

YES NO MAYBE

8. Do you know that eating banana can help reducing the risk of high blood pressure, stroke and
stress?

YES NO MAYBE

9. Have you heard of Banana Vinegar?

YES NO MAYBE

10. Are you willing to try Banana Vinegar?

YES NO MAYBE

11. Do you know that Banana Vinegar is much better to use, because of the health benefits that
you can get from banana?

YES NO MAYBE

12. Once the product is launch how much are you willing to pay for it?

800ml 1500ml
P 70.00-P 90.00 P 180-P 200

P 91.00-P 110.00 P 201-P 230

P 111.00-P 130.00 P 231-P 250

Others (specify): Others (specify):