CELEBRATE

Christmas & New Year

H YAT T R E G E N C Y B I R M I N G H A M
 The Countdown Begins
Christmas is a truly magical time at Hyatt Regency Birmingham. With the popular festive
markets right on our doorstep, the finest shows at world class theatres only a stroll away and
a huge variety of shopping destinations, there’s no better place to be this December.
If you’re visiting with loved ones for a Christmas break, need a room to relax after a long day of buying presents,
or a place to stay after a work party, the spacious guest rooms and lavish suites provide a comfortable base for all
festivities.
The heart of the hotel this Christmas is the lively Gentleman and Scholar Pub, which serves a variety of creative and
classic cocktails, wines and a menu of classic pub meals and seasonal favourites. The glowing fire places, heated
terrace and cosy booths provide a warm atmosphere to relax in with colleagues and loved ones.
Aria restaurant comes alive at Christmas time. Decorated for the occasion with a huge Christmas tree, it provides
a stunning formal setting for drinking and dining.

BOOK YOUR STAY: CALL 0845 888 1234 OR EMAIL BIRMINGHAM.REGENCY@HYATT.COM

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 Private Parties
Party in style with Hyatt Regency Birmingham this year. Whether you’re looking to arrange an extravagant company
event or an intimate team celebration, the trusted events team are experts in finding the perfect space and ensuring
your party runs smoothly.

With eight private event spaces to choose from, Hyatt Regency Birmingham provides the ideal city-centre location
for Christmas parties.

The Symphony Ballroom is a grand space, perfect for larger groups of up-to 170 guests for a dinner and dance.
The Sonata, with an in-built dance-floor, offers space for up to 200 guests for a cocktail reception. If it’s a small
private dining space that you’re looking for, the Drawing Room is an elegant solution for up to 22 guests around
one large table.

Package includes:
Three course party menu
Half a bottle of house wine per person
Festive centre pieces and crackers
Festive decorations
DJ and dance floor
Event co-ordinator
Room hire of a private event space
From £52 per person, based on 100 people, prices include VAT

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM
 Three Course Party Menu
Starters
Roast honey parsnip and cumin soup with crème fraiche and coriander salad garnish
Parma ham, figs, buffalo mozzarella and rocket with vinaigrette
Smoked Scottish salmon, Millers bread and caper berries with sour cream, red chard and lemon
Heritage tomato, sundried tomato pesto, avocado pearls, green leaf salad, aged balsamic virgin olive oil and
toasted pine nuts V VG GF
Game terrine, toasted brioche, cranberry compote and pea shoots

Mains
Roast turkey breast served with chateaux potatoes, honey roast root vegetables, Brussels sprouts, pigs in
blankets, sage and onion stuffing balls and braised red cabbage with turkey gravy
Roast spiced potato, spinach and okra curry served with steamed fragrant rice, lime pickle and mango
chutney V VG GF LF
12hr braised featherblade of beef, creamed potatoes, savoy cabbage, roast celeriac, Yorkshire pudding and
horseradish sauce with a red wine and thyme demi-glace
8oz Baked salmon fillet, creamed potatoes, savoy cabbage and roast celeriac with lemon and chive
butter cream sauce

Desserts
Almond, Pear and Ginger Frangipane - red wine poached pear, ginger cream and crystallised ginger
Chocolate and Orange - Dense chocolate slice with sorbet and textures of orange and chocolate
Baileys, Coffee and Chestnut - Baileys cheesecake with chestnut praline, a coffee and cocoa nib shard
and coffee gel
Christmas Pudding - Traditional Christmas pudding with brandy sauce and cranberry compote
Cheeseboard - Stilton, Brie and smoked cheddar with home-made seeded crackers and spiced chutney

£38 per person, prices include VAT

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM
 Christmas Business Lunch Menu
Starters
Roast honey parsnip and cumin soup with crème fraiche and coriander salad garnish
Smoked Scottish salmon, Millers bread and caper berries with sour cream, red chard and lemon
Heritage tomato, sundried tomato pesto, avocado pearls, green leaf salad, aged balsamic, virgin olive oil and
toasted pine nuts V VG GF

Mains
Pan fried turkey schnitzel, served with Jersey Royals, sautéed greens & Brussels sprouts, pigs in blankets, sage
and onion stuffing with turkey gravy
Minute steak served with Portobello mushroom, grilled plum tomato and skinny fries with Béarnaise
or peppercorn sauce
Wild mushroom tortellini served with roast chestnuts & parmesan shavings

Desserts
Treacle and Mincemeat - Rich treacle sponge and mincemeat ice cream
Ginger and Pear - Ginger panna cotta and red wine poached pears
Baileys, Chocolate and Caramel - Baileys cheesecake with textures of chocolate and caramel
Christmas Pudding - Traditional Christmas pudding with brandy sauce and cranberry compote
Cheeseboard - Stilton, Brie and smoked cheddar with home-made seeded crackers and spiced chutney

Lunch served between 12.00 and 14.30

Two-course £26 per person, Three-course £32 per person, prices include VAT

TO BOOK A BUSINESS CHRISTMAS LUNCH, EMAIL ARIA.RESTAURANT@HYATT.COM OR CALL 0121 643 1234
Christmas Tapas Menu
Warm dates wrapped in Parma ham
Herb crusted Brie and chutney V

Pigs in blankets tossed in honey mustard

Sage and onion fried squid
Eclaireroons

Served in The Gentleman & Scholar pub from 12 noon daily

£14.50 per person, prices include VAT
 Christmas Party Buffet
Buffet Starters
Roast honey parsnip and cumin soup with crème fraiche and coriander salad garnish
A selection of pork pies, scotch eggs and sausage rolls
Smoked salmon platters
Pickled herring, potato salad and red cabbage slaw
Charcuterie platters

Carvery
Choice of honey glazed gammon, baked turkey fillet or roast topside beef
Salmon en croute
Roast spiced potato, spinach & okra curry served with steamed fragrant rice,
lime pickle & mango chutney V VG GF LF
Roast and new potatoes
Honey roast root vegetables
Glazed sprouts
Braised red cabbage
Pigs in blankets
Sage and onion stuffing
Cranberry sauce

Desserts
Steamed Christmas pudding with brandy sauce
Black forest chocolate log
Fruit salad
Mince pies

£39 per person, prices include VAT

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM
 Christmas Afternoon Tea
Set in the stunning surroundings of Aria restaurant, under the glass atrium roof, you can enjoy
a luxury afternoon tea. The talented pastry team at Hyatt Regency Birmingham have crafted a
delicious menu which combines classic afternoon tea staples with a twist of festive flavours.

Sandwich Selection
Roast topside of Hereford beef with horseradish cream
and watercress
Scottish smoked salmon with chive cream cheese
Egg mayonnaise with cress
Cottage cheese and pickled cucumber

Fancies
Cherry brandy Christmas cake
Mulled wine meringue
Ginger and sweet mince panna cotta
Chocolate and chestnut macaroon
Orange and star anise delice
Trio of Scones - Cranberry and orange, spiced sultana and
apple and plain, served with clotted cream and jam

Served with tea or coffee, £25 per person, prices include VAT

TO BOOK A CHRISTMAS AFTERNOON TEA, EMAIL ARIA.RESTAURANT@HYATT.COM OR CALL 0121 643 1234
 Christmas Day Lunch
Aria restaurant offers outstanding food and the highest level of service making it perfect
to celebrate with loved ones of all ages. If you are looking for a lively restaurant in which to
celebrate, our team will ensure that you enjoy the feast of the year in style.
 Christmas Day Lunch Menu
Aperitif
Prosecco served with smoked salmon and caviar blini

Starters
Roast honey parsnip and cumin soup with crème fraiche and coriander salad garnish
Parma ham, figs, buffalo mozzarella, rocket and vinaigrette
Smoked Scottish salmon, Millers bread and caper berries with sour cream, red chard and lemon
Heritage tomato, sundried tomato pesto, avocado pearls, green leaf salad, aged balsamic virgin olive oil and
toasted pine nuts V VG GF
Game terrine, toasted brioche, cranberry compote & pea shoots

Intermediate Course
Champagne sorbet served in a mini sweet cone

Mains
All main dishes come with roast potatoes, braised red cabbage and accompaniments
Roast turkey parcel served with chateaux potatoes, honey roast root vegetables, Brussels sprouts, pigs in blankets,
sage and onion stuffing balls and turkey gravy
12hr braised featherblade of beef, creamed potatoes, savory cabbage, roast celeriac, Yorkshire pudding horseradish sauce,
red wine & thyme demi-glace
8oz Baked salmon fillet, creamed potatoes, savoy cabbage, roast celeriac, lemon & chive butter cream sauce
Chestnut & cashew nut roast with cranberries & winter spices served with chateaux potatoes, honey roast root vegetables,
Brussels sprouts and vegetable gravy VG GF

Desserts
Chocolate and Chestnuts - Chocolate chestnut torte, chestnut brittle and caramel
Lemon and Cranberry - Lemon panna cotta and cranberry compote
Sweet Mince and Pear - Sweet mince ice cream, red wine poached pear and ginger biscuit
Christmas Pudding - Traditional Christmas pudding with brandy sauce and cranberry compote
Cheeseboard - Stilton, Brie and smoked cheddar with home-made seeded crackers and spiced chutney
Christmas Petit Fours

£85 per person, prices include VAT

Menu for children up-to 12 years of age available.
£20 deposit per person and pre-orders required
 New Year’s Eve Gala Dinner
Amuse-Bouche
Salmon blini topped with quails egg and salmon roe

Starters
Lobster Bisque - Served with grated gruyere cheese and croute
Beef Tartare - 28 day hung Hereford beef tartare with confit egg yolk and garnish
Salad Nicoise - Seared yellow fin tuna, heritage tomatoes, French beans, jersey royals, caper berries and quails egg
Soufflé - Spinach & Parmesan V
50gms 1st Grade Beluga caviar served with garnish & a glass of champagne (£160.00 supplement)

Intermediate Course
Sicilian Lemon sorbet

Mains
Lobster Thermidor - Baked Canadian lobster served in the shell with cheese fondue gratin
Tornedos Rossini - 28 day hung 8oz Hereford beef fillet, topped with foie gras, wild mushrooms and truffle, garnished with
baby carrots, green beans, creamed mash and Madeira sauce
Duck al Orange - Confit duck leg, seared duck breast, fondant potato, braised red cabbage and orange demi-glace
Risotto - Asparagus, pea, mascarpone, shaved truffle, truffle oil V

Pre Dessert
Lime and mascarpone cream

Desserts
Lemon and White Chocolate - Lemon white chocolate mousse, berry compote and champagne jelly cubes
Coffee, Caramel and Whiskey - Whiskey panna cotta with textures of coffee and caramel
Chocolate and Passionfruit - Dense chocolate slice, textures of passionfruit, chocolate sauce and sorbet

Cheese Course
Stilton, Brie and smoked cheddar with home-made seeded crackers and spiced chutney
Petit fours

Food served between 18.00 and 22.00 | £95 per person, including £20 deposit. Pre-orders required.
Full payment and menu choices by December 22nd
 Amala Spa Club
A month of partying, indulgent feasts and endless shopping lists can be tiring.
Amala Spa and Club provides an escape from the busy season, offering a moment of
calm amongst the madness.
All resident guests and day pass visitors get access to the 16m heated indoor swimming pool, jacuzzi, steam room,
sauna and state-of-the-art Matrix gym. Amala Spa also has five treatment rooms and a Turkish style hammam, where
talented therapists provide an extensive list of calming treatments to restore balance.

To get you prepped for the party season, Amala spa is also offering 20% off a Classic Manicure and Classic Pedicure
throughout the month of December with a huge variety of seasonal polishes to match your party outfit.

ENQUIRE
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ABOUT AM
LIFESTYLE
IPS
MEMBERSH

BOOK A TREATMENT: CALL 0121 632 1690 OR EMAIL AMALASPA@HYATT.COM

 HYATT REGENCY BIRMINGHAM
www.birmingham.regency.hyatt.co.uk
2 Bridge Street, Birmingham B1 2JZ Telephone: +44 (0) 121 643 1234 birmi.rfp@hyatt.com
@hyattbirmingham @HyattBham @hyattbirmingham