Light Continental Buffet Menu I

Light Continental Buffet Menu I

Starter
Hummus, tabouleh, fattoush
Chicken Hawaiian salad, Oriental salad, Oriental salad, Greek salad, Nicoise salad
Nachos potato salad, tomato avocado salad, smoked salmon, sweet corn salad

Salad bar station

Mixed Lettuce, tomato, cucumber, carrots, slice fennel
Dressing: Cocktail sauce, lemon vinaigrette, balsamic Sauce, French dressing
Condiments: Arabic picktles, Lemon wedges, croutons, Indian pickles

Hot snack
Cheese sambuseck with sweet chili sauce
Vegetable samosas with mint chutney

Hot buffet
Chicken a la king, beef chop soy
Grilled barracuda steak and capsicum with garlic and mint sauce
Penne arrabiatta, butter rice pulao, roasted new potatoes with fresh rosemary
Chicken makkhani, steamed rice

Desserts
Crème Brule, double chocolate mousse, fruit salad, chocolate cake
Coffee éclair, strawberry Bavarian
Panna cotta, cheese cake assorted baklava, mango mousse

Beverages
Fresh fruit juices
Soft drinks
Authentic Tea
Freshly brewed coffee,
Mineral water

 Bread & Butter Pudding

 Pumpkin soup