TUGAS POSTER

No. Nama Judul Paper

Microbial oil production by
Mortierella isabellina from sodium
Ajeng Aryani Puteri
hydroxide pretreated rice straw
1. Julianti Atlanti
degraded by three-stage enzymatic
Wendy Febrianty
hydrolysis in the context of on-site
cellulase production
Firani Nurul A. Strategic planning for the use of
2. Vikih Kusuma W. waste biomass pellets in Mexican
Putri Cahya F. power plants
Chemical, physical and sensorial
characterization of fresh quinoa
Imas Futuhah
sprouts (Chenopodium quinoa
3. Hasan Nashrullah
Willd.) and effects of modified
Popy Wahyu N.
atmosphere packaging on quality
during cold storage
Najmul Laila A. Determination of fat content in UHT
4. Sugiarti milk by electroanalytical method
Siti Atarfa R.
Application of simplex lattice
Putri Ulfa Novaliza mixture design for optimization of
5. Eric Liduan active modified atmosphere for
Michael Muliadi pomegranate arils (cv. Wonderful)
based on microbial criteria
Rizki Adhitya P. Postharvest treatments to control
6. Vita Ika Damayanti physiological and pathological
Beiby Septi A. disorders in lemon fruit
Syifa Akmalia S. Cherry (Prunus avium) phenolic
7. Laurentia E. compounds for antioxidant
Nabila Nurul A. preservation at food interfaces
Sabrina P. Asyarafi Development of a hagfish skin
8. Rahmadita Lailqadrisha gelatin film containing cinnamon
Ghalda Khairunnisa bark essential oil
Brillyand Naufal S. Impacts of mixed fruit loading on
9. Nurrohman postharvest physiological responses
Eris Septian M. and quality of horticultural produce
Zahra Humanira “As long as it is not irradiated” -
Alia Salima A. Influencing factors of US consumers’
10.
M. Riski Gultom acceptance of food irradiation
Albi Arjani
Effects of simultaneous UV-C
Julia Fransiska L.
radiation and ultrasonic energy
Nindya Erni S.
11. postharvest treatment on bioactive
Yuli Febrianty I.
compounds and antioxidant activity
Dinda Khairunnisa S.
of tomatoes during storage