Académique Documents
Professionnel Documents
Culture Documents
SHOPPING LIST
Prep time: Less than an hour.
Ripe Cucumbers
INGREDIENTS
Coconut milk/cream
• Ripe cucumbers
• Coconut milk/cream (We used coconut Coconut sugar
cream from Trader Joe’s)
DIRECTIONS
Peel off the ripe cucumbers, cut them in the middle
to make 2 pieces, then slice them in 3 different parts
based on their seed linings. Next, remove the seeds
and keep only the flash.
(I will have pictures below for you to understand what I mean.
Excuse my ignorance and lack of vocabularies in this field.)
1. Ripe Cucumbers are goldish yellow color. See the large one above. If you can have ripe cucumbers directly from
your plant, that’s better. My Mom says they taste better.
2
2. This is how you cut the cucumbers into pieces. On the seeds’ side, you gently cut to make marks for the sugar to go
in.
3. Mix the salt, sugar and cucumbers’ slices as you begin the cooking in medium heat.
3
4. Keep cooking while stirring the cucumbers’ slices, so they don’t stick to the pot.
4
6. Level of heat (low)
5
8. Cooking to make cucumbers’ slices tender.
9. Still cooking. My mother added some water because the initial liquid became low.
6
10. Adds in two cans of coconut cream while stirring the mixture.
11. Cook in high to medium to low heat while stirring time to time. Also, initially, you need to watch the mixture
because it boils and can spill over.
7
12. Slices will now cook to become softer while the liquid will turn thicker.
8
14. Watch over the boiling mixture.
9
16. Cooking
17. Almost done. Once you stop the stove, the hot pan and its heat will make the slices softer.
10
18. Once the “cucumber’s khada” cools down, it looks like this. A nice thick layer is formed on top, which tastes so
good. I love it.
11
20. Serve yourself. It tastes mighty good. We all love it. Alhamdulillah.
Make yours. Feel free to edit the ingredients’ amount as you please.
As you enjoy this amazing Bengali dish, pray for the health and wellbeing of my Mom. She cooked it for us from her
memory after decades later. Alhamdulillah. It tastes amazing. Alhamdulillah.
12