ABOUT ME Produced and co-hosted 3-6 segments per week, managed team of 4 Collaborated weekly with Executive Producers & Writers on creative content to I have over 13 years of maximize and heighten the comedic beats and 'shock value' of the show. experience working in the Adapted to last minute changes when segments were pulled and worked with food space. From working in 3 producers to create new content last minute, coming in on weekends etc. star restaurants and Worked with Preadators to produce high quality top down food videos for all social consulting to producing over 4 media platforms; facebook, instagram etc. segments of branded content Increased personal Social Media Following and clicks by 200% Reel:https://www.dropbox.com/s/kvi2w7wsupus23u/TessMiddlebrook_GMMreel for TV, per day. If you can eat V2.mp4?dl=0 it, I can create it and make jokes about it too! 2010 Food Network's 'Chopped'
CONTACT CONSULTING
917.703.9163 The New School of Cooking April 2015-Sept. 2017
tess.middlebrook@gmail.com Consultant & Chef Instructor
Hired and assembled new kitchen team
Lead creative and ideator for new menu roll-out for restaurant that is affiliated SKILLS with The New School Of Cooking. Taught team-building and recreational classes at the school Exceptional Leader Co-Creator Fall curriculum 2016 Idea Generator Improv Comedian RESTAURANT CHEF Soprano Proficient in Microsoft Wallse Restaurant April 2008-May 2010
Word, Excel, Final Cut X Saucier/Chef de Parti
Kurt Guttenbrunner Lupa Osteria Romana Jan. 2006-March 2007 EDUCATION Pasta Station Mario Batali Hunter College BA, Theater WD~50 Aug. 2004-Nov. 2005
Magna Cum Laude Garde Manger
Wylie Dufrense *All references available upon request