Académique Documents
Professionnel Documents
Culture Documents
Ingredients
for 6 servings
6 eggs, beaten
salt, to taste
pepper, to taste
Preparation
1. In a large skillet over medium heat, cook turkey bacon according to package instructions.
Remove and set to the side.
2. Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until
soft. Remove from pan and set aside.
3. Add diced red bell peppers and cook until softened. Remove from pan and set aside.
5. Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
6. To assemble the burritos, place down parchment paper, then put the tortilla on top. Add
scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
7. Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
11. To reheat, remove burrito from parchment paper and wrap in a damp paper towel.