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  • Idai Mycodai Eng 2017

    Transféré par

    David Gluhić
    129 vues2 pages
    Mycodai is a liquid formulation containing spores, hyphae and mycorrhized root segments of the endomycorrhizal fungus Rhizophagus irregularis. When applied to crops such as grapes, cherries, and vegetables, Mycodai colonizes plant roots to increase uptake of phosphorus and nitrogen, boosting yields up to 45%. It also improves fruit quality metrics like brix levels and reduces issues like cracking and chlorosis. Mycodai works by expanding the plant's exploitation of nutrients in soil, improving tolerance to stress while eliminating chemical residues in fruits and vegetables.

    Description originale:

    Mikoriza - info letak tvrtke IDAI NATURE.

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    Mycodai is a liquid formulation containing spores, hyphae and mycorrhized root segments of the endomycorrhizal fungus Rhizophagus irregularis. When applied to crops such as grapes, cherries, and vegetables, Mycodai colonizes plant roots to increase uptake of phosphorus and nitrogen, boosting yields up to 45%. It also improves fruit quality metrics like brix levels and reduces issues like cracking and chlorosis. Mycodai works by expanding the plant's exploitation of nutrients in soil, improving tolerance to stress while eliminating chemical residues in fruits and vegetables.

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    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    129 vues2 pages

    Idai Mycodai Eng 2017

    Transféré par

    David Gluhić
    Mycodai is a liquid formulation containing spores, hyphae and mycorrhized root segments of the endomycorrhizal fungus Rhizophagus irregularis. When applied to crops such as grapes, cherries, and vegetables, Mycodai colonizes plant roots to increase uptake of phosphorus and nitrogen, boosting yields up to 45%. It also improves fruit quality metrics like brix levels and reduces issues like cracking and chlorosis. Mycodai works by expanding the plant's exploitation of nutrients in soil, improving tolerance to stress while eliminating chemical residues in fruits and vegetables.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    AGRONOMIC EFFECTIVENESS OF MYCODAI

    W I N E G R A P E V A R T E M P R A N I L L O Natural Solutions

    SYMBIOTICALLY PERFECT
    + 45% + 7% - 35%

    CROP YIELD WEIGHT CLUSTER CHLOROSIS LEVEL

    EXCLUSIVE DISTRIBUTOR: mycodai

    MYCODAI CONTROL

    SERVICES AND PRODUCTS OF HIGH QUALITY


    C H E R R Y V A R P R I M E G I A N T ENVIRONMENTALLY FRIENDLY
    Idai Nature offers consulting services and the manufacture of
    fertilizers and natural bio-stimulants products to get plants,
    + 17% +31% -7% fruits and vegetables without chemical residues. We take care
    about the needs of our customers and consumers that always
    want to make the difference with competitors, for the
    applicator and for the final consumer.

    Idai Nature is synonymous of QUALITY and EXCELENTS


    CROP YIELD O
    BRIX CRACKING RESULTS, that’s why we get the certifications of the main
    associations.

    CERTIFICATES AND DISTINCTIONS

    per
    100

    %
    Pa

    R ec
    y cle d

    C/ Moscú, 10 - Pol. Ind. Mas de Tous 46185 La Pobla de Vallbona (VALENCIA)


    Tel. +34 961 661 414 - info@idainature.com
    www.idainature.com
    MICRONAT MYCODAI DESCRIPTION MYCODAI
    DIFFERENT ACTIVE FORMS OF A TOP PERFORMING ENDOMYCORRHIZAL FUNGI
    MYCODAI is a highly concentrated liquid of one top
    COMPOSITION performing endomycorrhizal fungus, Rhizophagus irregularis
    (formerly called Glomus intraradices).
    Inoculus of Rhizophagus 7
    irregularis and mycorrhization’s .................... 5x 10 propagules / L
    promoters MYCODAI contains three different active forms of the
    inoculus: spores, hyphas and mycorrhized root’s segments
    4-6 which guarantees a dynamic and more effective colonization
    process. Moreover, specific organic metabolites from plant
    exudates, speed up the mycorrhization and increase the
    probability of success.
    FEATURES

    INCREASES THE PHOSPHORUS AND NITROGEN UPTAKE. HOW DOES IT WORK


    HIGHER CROP YIELDS.
    BETTER FRUIT QUALITY.
    HIGH PROBABILITY OF MYCORRHYZATION.
    INCREASES PLANT TOLERANCE TO BIOTIC AND ABIOTIC STRESS.
    MYCODAI increases the

    GROWTH TOLERANCE ZERO RESIDUES exploitation surface of


    PRODUCT MANAGMENT
    root systems, therefore,
    For vegetables crops, MYCODAI should be applied after plantation on field. For
    trees such as apricot, apple, citric and grapes, a single dose is recommended at HIGHER CROP
    starting of the vegetative cycle (sprouting). YIELDS
    FLOWERS optimizes the P and N
    ABORTIONS
    uptake, and it reduces

    drought stress.

    FRUITS
    O
    BRIX

    BETTER
    NUTRITION
    P
    N

    Dosage: Fertigation (recommended) : 1L/ Ha


    H2O
    Drenching : 1L/ Ha with enough water to reach the root system.

    MYCODAI

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