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In this experiment, the group was able to test the accuracy and precision while using a
micropipettor. These were acquired by measuring the weight of different water samples by one
member and by all members of the group. The standard deviation and percent error were calculated
for the water samples. It was found that student #1 (Ngo) had the most accurate value among the
members of the group while student #2 (Ramirez) had the least accurate value based on the percent
error obtained. Discrepancies in the values obtained are due to possible causes of error such as
improper dispensing of liquid in the analytical balance, micropipettors not well calibrated,
presence of air bubbles, choice of micropipettor used, and/or contaminated analytical balance.
INTRODUCTION
The study of cell and molecular biology is a specific type of biology that deals with the
examination of cells at the molecular level. It focuses on the interactions between many cell
systems. Scientists have found an ever-increasing number of ways to probe the secrets of the cell
and the biochemical processes that make life what it is. Biologists now have a wide variety of tools
at their disposal to study the functions of genes and proteins and figure out how cells work.
Laboratory instruments are devised to achieve accuracy and precision as it deals with up to
microscopic level.
There are many devices that laboratory workers use to pipette solutions. The micropipettor
is one of the most commonly used instruments in science laboratories. The micropipette is a
Wisconsin invention developed through interactions among several people, primarily inventor
Warren Gilson and Henry Lardy, a professor of biochemistry at the University of Wisconsin-
Madison. Pipettes are used to accurately measure and dispense relatively small volumes of liquid.
The capacity of a micropipette can range from less than 1µl to 1000µl (1mL),
while macropipettes can measure volumes greater than 1L. These are used to physically interact
with microscopic samples, such as in the procedures of microinjection and patch clamping.
Micropipettes are usually made of borosilicate or quartz, containing different types and sizes of
glass tubes. Each of these compositions have unique properties which will determine suitable
applications. Micropipette brands include: Eppendorf, Hamilton, Rainin, and Drummond. A small
volume micropipettor has a range of 0.5–10 µL, a mid range micropipettor can handle 10-100 µL
of liquid and a large volume micropipettor can measure up to 100-1,000 µL. It is a precision
The objective of this experiment is to identify the parts of the micopipettor and to utilize
the micropipettor with high precision and accuracy while weighing different water samples. It also
aims to determine the accuracy and the precision that the students can generate using the
micropipettor.
The materials/equipment used for the experiment were micropipettors and tips, distilled water,
One of the members performed this task. The analytical balance was turned on before the
aluminum foil was placed on the pan. TARE was pressed to subtract the weight of the aluminum
foil from the gross weight in order to get the weight of the water sample. 50 microliters (µL) of
distilled water were pipetted into the aluminum foil and the weight was recorded in Table 1-1 with
value up to four decimal places only. TARE was then pressed again in order to reset the display
to zero and get the weight of the next water sample. This procedure was repeated for five times.
After five trials, the average weight and standard deviation were computed. The entire procedure
Each member performed this task. The analytical balance was turned on before the aluminum foil
was placed on the pan. TARE was pressed to subtract its weight from the gross weight in order to
get the specific weight of the liquid. 50 µL of distilled water were pipetted into the aluminum foil
and the weight was recorded in Table 1-2 with value up to four decimal places only, and TARE
was pressed again. The procedure was repeated for each member. The average weight, percent
error, and standard deviation were computed after getting the weight of the water samples.
∑ 𝑚𝑒𝑎𝑠𝑢𝑟𝑒𝑚𝑒𝑛𝑡𝑠
1. Average weight: 𝑛
∑(𝑥 − 𝑥̅ )2
3. Standard deviation: 𝜎 = √ 𝑛−1
Table 1-1. Weight of different water samples by one member of the group.
of water
Table 1-2. Weight different water samples by members of the group. (100µL)
Precision is defined as the closeness of two or more measurements from one another. It
measures the statistical variability of the values obtained. It is independent from accuracy, which
will be defined. Note that a set of values can have poor precision yet still be accurate. On the other
hand, accuracy is defined as the closeness of experimental value to standard value. It is the degree
of to which the result of a measurement, calculation, or specification conforms to the correct value.
Standard deviation is defined as the dispersion of values from the mean or average. Take
note that the greater the standard deviation, the greater the variance of the value from the mean.
The relationship between standard deviation and precision is inversely proportional. Low standard
deviation means high precision and vice versa. In the table above, all values for standard deviation
are generally low which means that the experiment was done with precision.
As seen on table 1-1, the trials done for 50µL of water was t precisely done by 1 member
of the group (Ngo). In order to compute for the standard deviation, the average of five trials per
volume of water was initially computed. The standard deviation was computed using the formula:
∑(𝑥 − 𝑥̅ )2
𝜎=√
𝑛−1
where:
x- value
The percent error was also calculated, as seen on table 1-2. The percent error shows the
difference between the experimental value to the standard value. It measures and determines the
The relationship between percent error and accuracy is inversely proportional. Low percent
(%) error indicates high accuracy and vice versa. In the table above, values obtained for (%) error
is varying. As shown on table 1-5, the calculated percent error is relatively low. Therefore, we can
consider that accuracy was exemplified by the students on this experiment based on the values
obtained.
However, we must take into consideration as to why different values in terms of the weight
of water was obtained for different volumes, when in fact micropipettors are extremely accurate
in transferring small amounts of liquids. Some possible causes of errors noted by the group are the
following:
CONCLUSION
Molecular biology is a branch of biology that deals with the studying of cells at a molecular
basis. This experiment tackles on the familiarization on one of the commonly used laboratory
equipment, the micropipettor. The accuracy and precision of the micropipettors were tested
through using an analytical balance to which the average weight, percent error and standard
deviation were computed. Accuracy is the defined as the closeness of a measured volume to a
standard whilst precision refers to the closeness of two or more measurements to each other. The
standard deviation is the dispersion of values from the average which determines how precise the
values are. On the other hand, the percent error determines the accuracy of the calculations. The
standard deviation’s relationship with precision is inversely proportional, as with the relationship
between percent error and accuracy. Based on table 1-2, student #1 (Ngo) is the most accurate,
followed by student #4 (Reyes), student #3 (Rebosa), and finally student #2 (Ramirez). Student #5
(Ngo) repeated the particular experiment of weighing the water to fulfill all five trials. However,
an increase in percent error was evident when comparing the percent error made by Ngo on both
trial 1 and 5. A different weight of water was obtained despite the use of a micropipettor. This
discrepancy is due to some possible errors caused by the presence of air bubbles, improper
REFERENCES
[1] Berkley, James. Use of Automatic Digital Micropipettor. USA. CNE. 1993
[2] Bissen, Shirley. How to Use a Micropipettor. USA. Prentice – Hall. 1998.
[3] Guare, Charles. Error, precision, and uncertainty. USA. Jornal of Chemical Education. 1991
[4] Harris, Daniel. Exploring Chemical Analysis (4th ed). New York: W.H. Freeman &
Company. 2009.
[5] Pungor, Erno. A Practical Guide to Instrumental Analysis. USA: CRC Press LLC. 1995.