OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: INTRODUCTION TO INFORMATION ASSURANCE

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS % TEST NO. ITEM NO.

THE NEED FOR INFO. ASSURANCE 3 11 6 5 11 14 I, III 1-6, 1

INFORMATION ASSURANCE IN THIS ERA 3 11 6 5 11 14 I,III 7-13, 2
THE NEED FOR SECURITY 3 11 11 11 14 I, II 14-15, 1-9
SECURE SOFTWARE DEVELOPMENT 4.5 17 4 5 10 17 21 II, III 10-13, 3
ISSUES IN INFORMATION SECURITY 3 11 1 10 11 14 II, IV, 14, 1
RISK MANAGEMENT 4.5 17 2 15 17 21 III,IV 14-15, 3
21 80 30 15 35 80 100

PREPARED BY:
Renato M. Barquilla
Faculty Member
NOTED BY: APPROVED BY:

Mr. Dante Galapon Dr. Jean Rizza A. Dela Cruz

Department Head Dean
 OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: IT FREE ELECTIVE 3, ADVANCE HUMAN COMPUTER INTERACTION

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS % TEST NO. ITEM NO.

INTRO TO ARTIFICIAL INTELLIGENCE 3 15 20 15 19 I 1-10

AREAS OF ARTIFICIAL INTELLIGENCE 3 15 10 5 15 19 I, II 11-15, 2
INTRODUCTION TO PYTHON 3 15 10 5 15 19 I, II 16-20, 1
VARIABLES AND MATH OF PYTHON 3 15 15 15 19 III 2
DATA HANDLING OF PYTHON 4 20 15 20 25 II 1
16 80 40 10 30 80 100

PREPARED BY:
Renato M. Barquilla
Faculty Member
NOTED BY: APPROVED BY:

Mr. Dante Galapon Dr. Jean Rizza A. Dela Cruz

Department Head Dean
 OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: COOKERY 1

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS %

KITCHEN TOOLS AND EQUIPMENT 4 10 10 10 17

PRINCIPLES OF COOKING 8 20 20 20 34
COOKING TERMINOLOGIES 6 18 8 10 18 31
MEASUREMENT CONVERSION 4 10 10 10 17
22 58 38 10 10 58 100

PREPARED BY:
MR. RAYMOND L. MARCOS
Faculty Member
NOTED BY: APPROVED BY:

MR. MYKE PONCE CUESTA Dr. Jean Rizza A. Dela Cruz

Department Head Dean