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Find us of Facebook Parndana A H & F Show

S

WATER WALKERS
SHEARING COMPETITION
NEW TEAM SHEARING
COMPETITION
YOUNG FARMERS
CHALLENGE
JUNIOR FARMERS
CHALLENGE
LIVE JUDGING OF
COOKERY COMPETITIONS
ADMISSION MEMBERS GATE
ADULTS $6.00 $8.00
AGED PENSIONERS $3.00 $4.00
CHILDREN FREE FREE
(UNDER 16 YEARS)
Members Tickets,
Must be pre-purchased and cannot be purchased at the
gate.
Fill in form below to order yours
Parndana Show Society
Membership
Members are entitled to voting rights, can exhibit in the
show and have free entry on show day.
Name…………………………………………………………………………….
Address…………………………………………………………………………
……………………………………………………………………………………..
ADMISSION PRICE TICK
FULL MEMBERS $12.00
(2 ADULTS)
ASSOCIATED MEMBERS $6.00
AGED PENSIONERS $5.00
(COUPLE)
AGED PENSIONERS $3.00
Return this form with payment to the below address
to receive your membership
Parndana Show Society,
P. O. Box 139, Parndana, SA, 5220
 A Horses in Action
Pages 11 & 12 M Quilting & Needlework
Page 47

B Sheep Competition
Pages 13 N Children’s Section
Page 49

C Lamb Competition
Page 17 O Open Art
Page 51

D BIG Lamb Competition

Page 18 P Photography
Page 52

E Open Wool
Pages 21
Legacy Wool
Q Craft & Technology
Pages 55 & 56
E Page 22
Shearing Competition
R Literacy Section
Page 57

F Page 23
Cereals & Fodder
S Dog Jumping
Page 59

G Page 25
Cookery & Preserves
T Pigeons & Poultry
Pages 61

H Pages 27, 28, 29 & 30

Rich Fruit Cake
U Pets Competition
Page 63

H Competition
Page 29 V Young Farmers Challenge
Page 65
Junior Farmers Challenge
I Fruit, Veg & Dairy
Pages 33 & 34 W Page 67
BMX Competition
J Floriculture
Pages 35, 36, 37 & 38 X Page 69
Lego Competition
K Home Brew
Page 43 Y Page 71

1L
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Honey Products
Page 44 Z Young Achiever Award
Page 72

SEASONS HARVEST
 AT THE GATE
Gates open at 7:30am
Admission price to be paid or
members’ tickets to be handed in
Receive your FREE Ingram’s
Home Hardware lucky gate prize
ticket announced at 3:00pm
AT THE PAVILION
All entries to be in place by
9:30am as judging will
commence at 10:00am
Contact convenors listed in this
book for details on sections, rules
and entry closing dates
SEASONS HARVEST
SHOW THEME
This year’s theme is
“Seasons Harvest”
Keep this in mind when thinking
about your entries as most sections
have a class related to this. Also
additional prizes are often awarded
in themed sections.
OFFICIAL OPENING
Show opening at 12:00pm
Reopening of pavilion for public
viewing
THANK YOU
The Parndana Show Society would
like to express its gratitude to all
that supported this year’s event;
patrons, sponsors, convenors and
volunteers
4 | Page
 PATRONS
Ms. Vickie Chapman MP,
Mayor Peter Clements,
Welcome to this years Parndana Show. As always there is
lots to see and do, and people to meet. LIFE MEMBERS
I have reluctantly come into the role of president as some of our Mrs. P Ahwan, Mr. I. Kelly,
older members have health issues. The show committee is Mr. N. Murton, Mr. W West,
feeling the loss of their friendship, experience and skills which Mr. R. Cass, Mr. W Roper,
comes from many years serving our show. We are lucky to Mr. R. Borgmeyer, Mrs L Sarson,
have some younger members who have stepped up to fill Mr M Tremaine, Mrs M Tremaine,
the gaps along with their ongoing committee jobs. Our Mrs B Bald, Mr T Bennett
show is a vital event for the western end of the Island; it PRESIDENT
provides a chance to catch up and interact with a variety Kate Stanton 8559 2251
of community activities - something other events don’t VICE PRESIDENT
quite provide. It also showcases the amazing skills of our Nicholas Tremaine 0407 401 858
diverse community.
SECRETARIES
Last years show was one of our most memorable, with a Marina Gregor 0400 725 553
visit from the delightful Governor General of Australia Sir
Peter Cosgrove and his big smile. TREASURER
Marina Gregor 0400 725 553
We are delighted to deliver you our 59th show packed full SITE CONVENOR
of interest. The support we get during show week is Kate Stanton 8559 2251
fantastic. We say thank you to all the convenors, stewards
and volunteers who without you there would be no show. OTHER COMMITTEE
If you enjoy the show and want to see it continue to MEMBERS
thrive, we would love to see you join the committee as we Rodger Borgmeyer
move towards our 60th celebrations. The show is in great Mervyn Tremaine
heart with good facilities and high attendances making it Alicia Cooper
a great time to join. Bill Roper
Thank you to my committee, Marina, Alicia, Nic, Rodger
and Mervyn who have done a great job this year.
Kate Stanton
PRIZES ACROSS THE
SHOW
Each year there are great prizes
across the show to be won. See each
section page for more information on
prizes that can be won. There are
also increased and additional prizes
in show theme section, so make sure
you look for these.
FUN FOR THE WHOLE
FAMILY
Each year there is a wide range of
entertainment throughout the show
day, from beginning to end. There is
something for every member of the
family.
WATER WALKERS
A popular attraction for young
children right through to adults, this
amusement allows you to walk on
water. The best part is it all happens
without getting wet.
SEASONS HARVEST
STATE SEMI–FINAL
COMPETITION
A State Semi – Final in the Rich Fruit
Cake Competition will be held at the
Parndana Show this year. The winner
will be eligible to enter into the State
Final Competition at the Royal
Adelaide Show in 2019.
See Cooking and Preserves Pages for
more information.
LIVE JUDGING
A live judging of the State Semi –
Rich Fruit Cake Competition will be
held in the Show Pavilion at 12:30pm
after the official opening.
NEW SECTION –
ISLAND PRODUCE
COMPETITION
To show case the wide range of
wonderful island produce we have
created a new section for cooks to
show off their skills while showcasing
one of the islands best products. This
year’s competition will feature honey
6 | Page
 #1 TRADE AND STALL SITES
Will be charged at a rate of
$40 a single covered site
$80 a double covered site
$30 a single uncovered site
$60 a double uncovered site
$5 for Power
$5 for Tables
Site holders that do not hold their own insurance are required to pay the first
$1500 of any liability claim.
The sales of pop guns and cap guns is prohibited at the Show and any found
will be confiscated. Contravening of this rule brings automatic
disqualification of stall holder at future Shows.
#2 GENERAL ADMITTANCE
Show day gate prices adults $8, aged pensioners $4 and children under 16
are free
#3 ENTRIES AND EXHIBITS
Entries can be posted to the secretary P.O. Box 139, Parndana, 5220 or the
Show Society will holdrd an entry day at the show pavilion Parndana on
Saturday November 3 between 10:00am and 12:00pm.
Postal entries to be on official entry forms if possible. Each person to have
separate forms that include name and address. Children’s entry forms to have
parent’s
th
name also and must be available for collection on Monday November
5.
Phone entries are acceptable in most sections.
All entries must be bona fide property of the exhibitor.
All exhibitors must place their entries in the space directed by the convenor
by 9:30am. Late entries will not be accepted.
No exhibits to be removed before 4:00pm.
The committee do not hold themselves responsible for loss or damage to any
exhibit.
Exhibits not claimed within 28 days will become the property of the Society.

7 | Page
SEASONS HARVEST
 #5 PAVILION AND JUDGING
The public are not permitted in the pavilion while judging is in progress.
Judging is to start at 9:45am sharp.
No exhibitors may approach the judges whilst they are judging. The judges’
decisions are final.
Judges have the power to withhold any prize if they consider exhibits of
insufficient merit.
The committee members are the sole interpreters of these regulations and
their rulings in any dispute are final.
No prize money will be given out in any class where a trophy or ribbon is
given.
Trophies not won outright will be held by the Society until such time as they
are won outright.
#6 BANNED ITEMS
Drug Related Goods (including Pressure Pack Fart Gas
Cocaine Kits, Bongs etc) Silly String
Explicit and Hardcore T-Shirts Stink Bombs
Fake Cigarettes Bouncing Beans
Fireworks - Crackers Water Bombs
Fuel Type Fire Lighters (Zippo) Toy Guns are acceptable;
Horns and Trumpets however, the following are NOT:
Knives (including Pen Knives) Ball Bearing Guns
(excluding appropriately packaged Eight Shot Caps
kitchenware sets) Pellet Guns
Laser Pointers Pop Downs (Throw Downs)
Metal and wooden Martial Art Potato Guns (Bullet Type)
Nunchakas Roll Caps
Playing Cards (Nude or Lurid) Strip Caps
Pressure Pack Snow Water Pistols over 150mm (6”)

8 | Page
SEASONS HARVEST
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 No classes shall be held unless the judge agrees
9:00AM OPEN HACK RING
Riders may wear Pony Club uniform solely on their riding ability, special
attention being paid to hands, seat, general
or Hacking attire management and control of mount snaffle
1. Led Pony
2. Led Galloway
3. Led Hack over 15hh
4. Led Horse 4yrs & under
5. Champion & Reserve Led Hack
(winner classes 1, 2, 3 & 4)
6. Best Presented 17yrs and under
7. Best Presented over 17yrs
8. Maiden Hackst (for horses that have
not won a 1 ribbon in a Hack event
at any show)
9. Good Hands Rider 12yrs & under 
10. Good Hands Rider 13yrs–17yrs 
11. Senior Rider over 17yrs
12. Show Pony under 14hh
13. Show Galloway 14hh – 15hh
14. Show Hack over 15hh
15. Champion & Reserve Show Hack
(winners of classes 12,13 & 14, second
place winners to standby for reserve)
16. Show Hunter under 14hh
17. Show Hunter 14-15hh
18. Show Hunter over 15hh
19. Champion & Reserve Hack / Hunter
(winners of classes 16, 17 & 18, second
place winners to standby for reserve)
20. Child’s Hack
21. Pleasure Hack
22. Pair of Hacks any height
23. Working Hunter under 15hh, max
height 65cm
24. Working Hunter over 15hh, max
height 75cm
11 | P a g e
 Good Hands: Competitors will be judged
bit. No gloves, whips or hacking cans.
“Dummy spurs are permitted.”
 A Show Pony, Galloway or Hack cannot
compete in the Show Hunter classes
9:30AM ENCOURAGE RING
Competitors may enter the open led classes
in other ring prior to encourage ring
starting.
1. Best Presented Mount & Rider
Under 13yrs
2. Best Presented Mount & Rider Over
13yrs
3. Rider 10yrs & under
4. Rider 11yrs & under 13yrs
5. Rider over 13yrs
6. Led Rider under 13yrs
7. Best Child’s Mount under 13hh
8. Best Childs Mount over 13hh
9. Pleasure Mount under 13hh
10. Pleasure Mount over 13hh
11. Pair of Ponies
12. Combination novelty to be timed
JUNIOR & SENIOR
NOVELTIES
RUN CONCURRENTLY,
if 3 or more competitors
1. Bending
2. Flag & Barrel
3. Texas Barrel
1.
SEASONS HARVEST
 No classes shall be held unless the judge agrees
SHOW JUMPING
2 ROUNDS
1. Junior Showjumping under 50cm,
combination cannot compete in
class 2
2. Junior Showjumping 60cm,
combination cannot compete in
class 1
* Seniors may ride Horse
Concour in classes 1 or 2
Classes 3 and 4 to run
concurrently, Juniors ineligible
for Seniors classes and vice versa
3. Junior Show Jumping 80cm
article 238.1.2
4. Seniors 80cm article 238.1.2
5. Keilem
st
Open D Grade
1 round maximum 100cm article
238.1.2
6. Quality Wool Open 6 Bar
Class 6 will only be run if
sufficient competitors
SEASONS HARVEST
NOTES
Note * Article 238 – Methods of
determining the scores under table A
1.2.
A competition not against the clock
with a time allowed but in the event of
equality of penalties for first place there
will be one jump-off against the clock.
Other athletes are placed according to
their penalties in the first round.
Competitors in Show Jumping Events
Compete at their own risk. Neither the
organizing committee nor the Show
Society accept any responsibility for any
accident, damage, injury or illness to
horse, rider, grounds, spectators or any
other people or property whatsoever.
Please note it is advisable to bring your
own horse water.
Parking will be along school boundary
fence. (Please watch out for newly
planted trees.)
THANK YOU TO ALL SPONSORS
Trophies donated by
Parndana KI Hunt Club
Community Club D & A Florance
KI Wilderness Tours KI Vet Clinic
Keilem Quality Wool
Whitham and
Couchman
Accountants
Landmark
12 | P a g e
People wanting to enter into this sheep competition may leave their stock on the
back of a ute or trailer.
WOOL BREEDS RULES
1. 1 Ram 1. Only 1 entry per person per section.
2. 1 Ewe 2. All sheep must be disease and vermin
free. Stewards may order the removal of
BRITISH BREEDS diseased or infected sheep from the
showgrounds.
1. 1 Ram 3. All sheep exhibited must be bona fide
2. 1 Ewe property of the exhibitor.
4. Where competition is restricted to less
than two sheep in any one class, the
judge is absolved from the necessity of
awarding.
5. All entries to be staged by 9:00am.

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SEASONS HARVEST
 Landmark
Kangaroo Island
Proud to Invest in the
Local Community
We put your interests first

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Your Local Representatives-
Paul Bott – Branch Manager & Livestock Sales:
0467 724 102
Daniel Pledge – Agronomist: 0428 810 224
Paul Jardine – Livestock Sales & Real Estate:
0427 975 718
Jordan Heinrich – Livestock Sales: 0429 007 229
Robert Horjus – Merchandise Manager: 0467 783 916
Fiona Stanton – Merchandise & Insurance: 0418 669 420
Lorraine Huxtable – Administration: 8553 2082
Anthea Verrall – Insurance: 0419 487 876
Daren Amos – Dalgety Wool: 0428 605 586
Stephen Avery – Landmark Wool: 0418 620 383

61 Playford Highway, Kingscote Ph: 08 8553 2082

People wanting to enter into this sheep competition may leave their stock on the
back of a ute or trailer.
PRIME LAMB AWARD RULES
1. Pen of 3 Light Trade 1. Only 1 entry per person per
2. Pen of 3 Trade section.
3. Pen of 3 Export 2. All prime lambs to be judged on
Light Weight 36 – 44 Kg commercial value, except where
otherwise stated.
Medium Weight 45 – 52 Kg 3. All lambs must be disease and
Heavy Weight 52 Kg and up vermin free. Stewards may order
Lambs to be judged on the removal of diseased or
Weight, Evenness, Bloom and infected sheep from the
Suitability to Trade showgrounds.
4. No lamb may be entered in more
PRIZES than one class, other than
Championships.
Light Weight Winner 5. Should a judge consider a lamb
$30 cash prize has been entered in a wrong
Medium Weight Winner class, he/she may shift the entry
$30 cash prize to the appropriate class and alter
Heavy Weight Winner the steward’s hook accordingly.
$30 cash prize 6. For judging of championships, all
first prize winning pens of two or
three are eligible.
7. All entries to be in pens by
9:00am.
8. Competitors must hold own lambs,
or make arrangements to provide
their own handlers.
9. All lambs exhibited must be bona
fide property of the exhibitor.

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SEASONS HARVEST
 PLATINUM BIGGEST LAMB
COMPETITION
This section is for the largest weight lamb of any breed.
A single lamb will be judged on weight only, not the most perfect
marketing lamb.
There will be no judging on formation, fat cover or pelt.
Lamb must still have lamb’s teeth and wool.
The lamb will stay at the show with the profits being donated to the
redevelopment of the Parndana Show Society’s Life Members Garden.

PRIZES
st
1 $500
nd
2 $100
rd
3 $50
2017 WINNER
Sam Mumford

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SEASONS HARVEST
Thomas Foods International is
extremely proud to be a sponsor of the
Parndana Show
52 weeks of the year, we deliver meat
products of the highest standard to
discerning restaurants and food
retailers across Australia and
throughout the world.
However, we couldn’t do any of this
without the support of our local
livestock producers who supply us with
prime beef and lamb, raised on some
of the finest farmland on the planet –
right here in Australia
 OPEN WOOL CLASSES
1. Merino Ram Fleece, Medium, Any
Age
2. Merino Ram Fleece, Fine, Any Age
3. Merino Ewe Fleece, Medium, Over
1 ½ years
4. Merino Ewe Fleece, Medium,
Under 1 ½ years
5. Merino Ewe Fleece, Fine, Over 1 ½
years
6. Merino Ewe Fleece, Fine, Under 1
½ years
7. Merino Wether Fleece, Any Age
8. Polwarth Ram Fleece, Any Age
9. Polwarth Ewe Fleece, Any Age
OPEN WOOL TROPHIES
Champion Ewe Fleece
$40 Mitre 10 Gift voucher
Champion Ram Fleece
$40 Mitre 10 Gift voucher
Champion Wether Fleece
$40 Mitre 10 Gift voucher
Champion Fleece of the Show
$40 Mitre 10 Gift voucher
Thank you to all of our sponsors
21 | P a g e
RULES
1. Late entries will only be accepted
where unavoidable.
2. All wool to be in hands of stewards
before 9:00am Show Day.
3. All wool to be 12 months grown and
skirted.
4. Unskirted fleeces will not be
considered.
5. Judges reserve the right to enter to
another class any fleece they
consider to be in the wrong class.
6. No entries to be taken after the
Show by the exhibitor before being
checked by the stewards.
7. Merino counts: 70s and Finer-
Superfine; 64s Fine; 60s Medium;
58s Strong.
8. All wool to be Kangaroo Island
grown except open Legacy classes.
9. Championships only awarded to
Kangaroo Island grown wools.
SEASONS HARVEST
 LEGACY WOOL CLASSES RULES
1. Merino Ewe, Medium, Any Age 1. All fleeces for competition to be
2. Merino Ewe, Fine, Any Age skirted ready for auction, and in
3. Merino Wether, Open Class, Any steward’s hands prior to 9:00am
Age Show Day.
4. Merino Ram, Open Class, Any Age 2. The committee do not hold
themselves responsible for loss or
Note: Fleeces or other wool not damage to any exhibit.
intended for competition in this 3. Judges reserve the right to enter to
section are welcomed as a another class any fleece they
donation to Legacy. consider appropriate.
LEGACY TROPHIES
Donated by Legacy
Champion Ewe Fleece
Champion Ram Fleece
Champion Wether Fleece
Champion Legacy Fleece of the
Show
Thank you to all of our sponsors

22 | P a g e
SEASONS HARVEST
 COMPETITION PROGRAM RULES
GREAT PRIZES TO BE WON 1. The committee reserves the right to restrict
FREE ENTRY the number of competitors in any event.
ENTRIES TAKEN ON SHOW DAY 2. Draw will be made on the day. Competitors
Sign up for your event in the show shearing are asked to present themselves ONE HOUR
shed one hour before event prior to their event, for the draw.
Thanks to the KI Shearing Hall of Fame for Competitors must attend their official draw
sponsoring 3 packets of combs as prizes. 3. Entries accepted on the day.
4. The committee of the Association reserve
PLATINUM LIVESTOCK the right: to reject any entry without
assigning any reason; to cancel any event or
NOVICE COMPETITION class; or to alter the time at which any
11:00am start event or class is to take place.
1stnd - $50 & rda packet of Combs 5. Combs of own preference will be acceptable
2 - $30, 3 - $20 as start in the Shearing Industry Award.
A. R. RHODES 6. Competitors will be awarded the maximum
points for completing their allotted sheep
INTERMEDIATE COMPETITION within the minimum time, to be decided by
12:00noon
st
start the judges prior to the competition and after
1nd - $250 & rda packet of combs the inspection of the sheep. Points for speed
2 - $150, 3 - $50
will be deducted at a rate of one point per
SEALINK second from competitors who take longer
OPEN COMPETITION than the agreed minimum time. No extra
points will be awarded to those shearing
1:00pm start
1st - $450 plus Sealink Ticket & a packet of faster than the agreed minimum time. The
combs emphasis of this competition is on quality
2nd - $250, 3rd - $100 shearing rather than speed.
ELDERS 7. Score cards must be checked by each
competitor, and any mistakes must be
TEAM SHEARING reported within fifteen minutes after
COMPETITION completion of heats.
8. Shearers will be required to supply their
4 shearers per team
(shearing 2 sheep each) own handpiece with a worm drive.
3:00pm start 9. Finalists are required to be in neat casual
$500 cash prize money plus dress for presentation of prizes.
$500 worth of Elders products 10. Participants do so at their own risk.
To be distributed amongst the place getters.

23 | P a g e
SEASONS HARVEST
 ENTRIES TAKEN ON SHOW DAY
SHEAF SECTION
1. Wheat – Best Grain
2. Triticale – Best Grain
3. Barley – 2 Row
4. Barley – 6 Row
5. Oats – Best Hay
6. Beans
7. Oats – Best Grain
8. Peas
9. Lupins
10. Canola
11. Any Other
HAY & FODDER SECTION
12. Sample of Hay – Lucerne
13. Sample of Hay – Meadow
14. Sample of Hay – Cereal
25 | P a g e
RULES
1. All sheaves to be no less than
10cm in diameter at centre tie
and to have roots attached.
2. Exhibits to be in place by 9:30am.
TROPHIES
Champion Cereals & Fodder
Exhibit
$30 Cash Prize
Andrew Kelly Memorial
Trophy
$50 Cash Prize
2017 Andrew Kelly Memorial
Trophy Winner
Stanton and Sons
SEASONS HARVEST
 Emmetts Parndana

62 Wedgewood Road | Ph: 08 8559 6066

www.emmetts.com.au

Proudly supporting the Parndana Show Society

 Entries will be received by phone, post or in person until Wednesday the 7th of November.
PRESERVES
Best preserves entry $15
Jams and pickles to be covered
with cellophane tops
1. One jar of apricot jam
2. One jar of any jam variety
3. One jar of preserved fruit
4. One jar of tomato sauce
5. One jar of any sauce variety
6.
7.
One jar of any chutney variety
One jar of pickle any variety
8. One jar of any vegetable pickle
variety
YEAST & PASTRY
Best yeast & pastry entry $15
18cm plate
9. One loaf of white bread
10. 1 Loaf of any machine bread variety
11. Any pastry [savoury]
12. Any pastry [sweet]
SMALL CAKES
Best small cake entry $15
18cm plate
13. 4 plain scones
14. 4 sweet muffins
15. 4 ANZAC biscuit
16. 4 biscuits of any variety
17. 4 pieces of cooked slice
18. 4 pieces of uncooked slice
LARGE CAKES
Best large cake entry $15
19. Jubilee cake
20. Sponge roll – jam filled
21. Chocolate cake – iced
22. Sponge sandwich – jam filled
23. Cake of any variety
PARNDANA HOTEL BEER
CAKE COMPETITION
Own recipe to be used.
(Cake Approx. 23cm)
Recipe available on request.
Prizes
st nd rd
1 , 2 , 3 – a quantity of beer
Donated by The Parndana Hotel
GENERAL RULES
1. Only one entry permitted in each class by
any one exhibitor.
2. All cooking must be done before Show
Day.
3. All exhibits must be staged by 9:30am.
4. No prepared cakes, pastry, or bread mixes
allowed (except scone competition).
5. All entries to be staged in clear plastic
bags.
6. Entries taken at Pavilion between
10:00am and 12:00pm on the Saturday
before the show or telephone convenor.

27 | P a g e
SEASONS HARVEST
Entries will be received by phone, post or in person until Wednesday the 7th of November.
This completion has been set up to showcase the use of some of Kangaroos Island’s fine
produce in simple home cooking. Each year a different product will be chosen and the
competitor will be assigned a home cooking skill to showcase the product in.
2018 Produce Selected
KANGAROO ISLAND LIGURIAN HONEY
Home cooking skill
FANCY CUPCAKES
COMPETITION OUTLINES
1. Kangaroo Island Ligurian Honey to be feature ingredient.
2. Feature products packaging to be presented with entry for judging.
3. Fancy Cupcakes to be this years cooking skill.
4. 4 cupcakes to be presented for judging.
5. Own recipe to be used.
6. Cupcakes to be iced or decorated.
7. Competition open to all ages.
8. One entry per person.
JUDGING OUTLINES
1. Competitors use of core ingredient.
2. Flavour.
3. Prestation.
4. Texture.
28 | P a g e
SEASONS HARVEST
 Entries will be received by phone, post or in person until Wednesday the 7th of November.
A LIVE Judging of this competition will be held at 12:30pm in the Show Pavilion.
SEMI FINAL
To be held at the
PARNDANA SHOW th
Saturday November 10 , 2018
Winner eligible to compete in the State Finals to be held at the
ROYAL ADELAIDE SHOW 2019
RICH FRUIT CAKE RECIPE COMPETITION OUTLINES
Note: recipe to be used – cake not to be iced 1. Recipe to be used.
2. Cake not to be iced.
(Use Sunbeam Food products where possible) 3. Only one entry per person.
Ingredients 4. Winner eligible to enter and be judged at the Royal
250g butter 60g chopped red glace Adelaide Show 2019.
250g dark brown sugar cherries COMPETITION HINTS & TIPS
6 eggs 60g chopped almonds 1. Cakes should be cooked evenly all over – top, bottom and
250g sultanas 375g plain flour sides should be of even colour. Points to be deducted for
250g raisins 1tsp baking powder uneven cooking.
200g currants 1tsp mixed spice 2. Cakes must be well cooked right through – no damp or
soggy patches.
100g dates 200mL sherry or brandy 3. Fruit should be evenly distributed throughout cake.
60g mixed peel 4. Fruit should be moist and clean.
Method 5. Cake should be of a good even shape.
1. Chop and mix together all fruits and soak in sherry 6. Points to be deducted for – cake rack marks, burnt edges,
pieces of paper or foil which were not removed properly from
or brandy overnight. cake, marks on cake from careless removal of paper.
2. Sift together flour, baking powder and spices. 7. All cakes will be cut by the judge.
3. Cream butter and sugar. 8. Points to be allocated as follows: appearance 20 points,
4. Add eggs one at a time, beating well after each cooking 10 points, texture 10 points, flavour 10 points
addition. PRIZES
5. Add alternatively the fruit and flour. Semi-Finals: State Final:
6. Add the chopped almonds and mix thoroughly. 1st prize - $60 1st prize - $300
7. Place mixture into a prepared 19-22cm square tin. 2nd prize - $25 2nd prize - $100
8. Bake in a slow oven for approximately 3-3 ½ hours. 3rd prize - $10 3rd prize - $50
Note: Fruit should be cut to the size of currants. State Final:
1st prize - $200
29 | P a g e 2nd prize - $75
3rd prize - $40
SEASONS HARVEST
Entries will be received by phone, post or in person until Wednesday the 8th of November.
JUNIOR PRIMARY DECORATED CAKE
YEARS R-3 Best decorated cake entry $10
1. 3 ANZAC biscuits 23. Primary – Remembrance
2. Fairy bread, cut as desired Judged on decoration only
3. 3 Honey crackles 24. Secondary – Remembrance
4. 3 Decorated coffee biscuits Judged on decoration only
5. 1 Decorated gingerbread man
6. Healthy school lunch box SULTANA CAKE
PRIMARY COMPETITION
YEARS 4-7 For School Children
7. 3 ANZAC biscuits (Own Recipe, Not Iced, Square and
8. 3 Muffins [any] Approx. 23cm)
9. 3 Honey crackles Prizes: 1st $10, 2nd $6, 3rd $3
10. 3 Plain scones
11. 3 Decorated cup cakes Plate of Raisin Honey Gems
12. Cake [any] Open to all school children. See
13. 4 Biscuits any variety Honey Section for more information.
14. Healthy school lunch box
15. Chocolate cake, any shape, RULES
Must be Iced 1. Parents are reminded that entries must
SECONDARY be solely the work of the individual child
and are requested to ensure that children
YEARS 8-12 complete their entries unaided.
16. 3 ANZAC biscuits 2. Entries to be on correct size plate (18cm
17. 3 Decorated cup cakes paper plate) and in clear plastic bags –
18. 3 Scones, any variety no gladwrap please (except wrapping
19. 3 Rock buns school lunches). Class tickets to be on
plate.
20. 3 Pikelets 3. Entries taken at Pavilion between
21. 3 Biscuits of any variety 11:00am and 1:00pm on the Saturday
22. Cake [any variety] before the show or telephone convenor.

30 | P a g e
SEASONS HARVEST
 Proud Sponsor of
Parndana Show Society
Parndana Sports Club
Parndana Bowling Club
Western Kangaroo Island Lions
Come in & try our Chicken Schnitzel burger
or fine coffee.

Open from 8 am
7 days
❖ Local bakery products
❖ Ice cold drinks
❖ Selected grocery items and fresh produce
❖ Gas bottle refills
❖ Fishing tackle & bait
❖ Fuel
❖ Bill payment for utilities available and many
other payments
 Entries will be accepted on show day or by phone, post, or in person.
COLLECTIONS
3 or more varieties for a collection
1. Collection of fresh fruit
2. Collection of dried fruit
3. Collection of vegetables
4. Collection of salad vegetables
5. Collection of herbs
33 | P a g e
FRESH FRUIT &
VEGETABLES
5 pieces for a bunch
1. 2 lemons
2. 2 oranges
3. 2 of any fruit (named)
4. 150gm any berries (named)
5. Bunch of rhubarb (no tops)
6. Bunch of parsley
7. Bunch of silver beet (broad stem)
8. Bunch of spinach
9. 1 lettuce (heading variety)
10. Bunch of lettuce (leaf variety)
11. Bunch of asparagus
12. 1 pumpkin (named)
13. 1 cauliflower
14. 1 head of broccoli
15. 1 cabbage
16. Bunch of spring onions
17. 4 onions
18. 4 potatoes
19. Bunch of carrots (with half tops)
20. Bunch beetroot (with half tops)
21. 150gm green peas or snow peas
22. 150gm broad beans
23. Any other vegetable (named)
SEASONS HARVEST
 Entries will be accepted on show day or by phone, post, or in person.
EGGS & DAIRY RULES
1. 6 white hen eggs 1. Exhibits to be grown by
2. 6 brown hen eggs exhibiter
3. 6 hen eggs neither white nor
brown PRIZES
4. 6 eggs any other type e.g. duck Most Points Collections Section
(named)
5. 250ml cream Most Points Fresh Fruit &
6. 250gm butter Vegetable Section
7. 500ml milk Most Points Children’s Section
8. 1 block cheese any variety Champion Exhibit
(named)
9. 250ml yoghurt any variety or
flavour (named)
CHILDREN’S
1. Bunch of radishes (5)
2. Bunch of parsley (5)
3. Any vegetable (named)
4. Any fruit (named)
5. The ugliest fruit or vegetable
6. 6 eggs

34 | P a g e
SEASONS HARVEST
Entries will be received by phone, email, post or in person until Wednesday the 7th of November.
ROSES
1. 3 cuts, distinct, any variety
2. 3 cuts Roses distinct, full stamens
visible
3. 3 cuts Garden or Decorative Rose,
distinct
4. 1 cut Garden or Decorative Rose
5. 1 cut Rose, single form or one row of
petals
6. 3 cuts Floribunda Rose, distinct
colours
7. 1 cut Floribunda Rose
8. 1 cut Miniature Rose, not to exceed
20cm above container
9. 3 cuts Roses, Species Old Fashioned,
in own container (Excluding David
Austin Type)
10. 1 cut Rose, Species Old Fashioned,
in own container (Excluding David
Austin Type)
11. 3 cuts David Austin Rose, in own
container
12. 1 cut David Austin Rose, in own
container
13. 3 cuts Roses distinct, in own
container, points given for foliage, 1
bloom per stem
14. 1 cut Rose, in own container, points
for foliage
15. 1 cut Rose with 1 full bloom, one
bud, points for foliage
35 | P a g e
16. 1 cut Perfumed rose in own
container
17. 3 cuts Perfumed roses each in own
container, distinct varieties
CUT FLOWERS
18. 1 cut Flower, grown outside
19. 3 cuts, bulb, corm, tuber etc,
distinct varieties
20. 1 cut Fuchsia, height not to exceed
20cm above container
21. 3 cuts Fuchsia, distinct colours,
height not to exceed 20cm above
container
22. 3 cuts Pelargoniums, distinct
colours
23. 1 cut Pelargonium
24. 3 cuts Ivy Geranium or Geranium,
distinct colour
25. 1 cut Ivy Geranium or Geranium
26. 3 cuts Marguerite daisy, distinct
(foliage allowed)
27. 3 cuts Pansies or Violas, distinct
colours (collars provided)
28. 3 cuts Sweet Peas, distinct colours
29. 1 cut Gladiolus
30. 1 cut bearded Iris
31. 1 cut Iris, not bearded
32. 3 cuts, distinct varieties, one colour
SEASONS HARVEST
Entries will be received by phone, email, post or in person until Wednesday the 7th of November.
SHRUBS & NATIVES
33. 2 cuts Foliage Shrubs, distinct
varieties
34. 1 cut Foliage Shrub
35. 2 cuts Variegated foliage, distinct
varieties
36. 1 cut variegated foliage
37. 2 cuts Shrubs in bloom, (not native)
38. 1 cut Shrub in bloom
39. 1 cut Australian Native, in bloom,
(hybrids allowed)
40. 2 cuts Australian Natives, distinct
varieties (hybrids allowed), not in
bloom
41. 2 cuts Australian Natives, in bloom,
distinct varieties, 1 variety
42. 1 cut Bottlebrush, in bloom
43. 2 cuts Bottlebrush, in bloom,
distinct colours
44. 1 cut Grevillea
45. 2 cuts Grevillea, distinct varieties
46. 1 cut Leucadendron, in bloom
47. 2 cuts Leucadendron, in bloom,
distinct varieties
48. 1 cut Leucosperrnum, in bloom
49. 2 cuts Leucosperrnum, in bloom,
distinct varieties
50. 1 cut Protea, in bloom
51. 2 cuts Protea, in bloom, distinct
varieties
SEASONS HARVEST
52. 1 cut Banksia, in bloom
53. 2 cuts Banksia, in bloom, distinct
varieties
FLORAL ART
54. An arrangement including fruit –
Seasons Harvest
55. A container of spring flowers and
shrubs (all around view)
56. A container of mixed Australian
native flowers and shrubs (all around
view)
57. An arrangement including a stump,
any flowers and shrubs (facing
forward).
58. Dried Arrangement: paint and
accessories allowed. Dried flowers and
materials only (no artificial flowers or
foliage), all around view.
FLORAL ART
NOVICE
59. An arrangement including fruit –
Seasons Harvest
60. A container of spring flowers and
shrubs (all around view)
61. Dried Arrangement: paint and
accessories allowed. Dried flowers and
materials only, no artificial flowers or
foliage, (all around view).
Note: Novice section for first time
exhibitors. 36 | P a g e
Entries will be received by phone, email, post or in person until Wednesday the 7th of November.
POT PLANTS & CACTUS
62. 1 container of foliage, not fern
63. 1 container of variegated foliage
64. 1 container of Maidenhair fern
65. 1 container of fern, (not
Maidenhair)
66. 1 container of flowering Geranium
or Pelargonium
67. 1 container of coloured or
variegated leaf Geranium
68. 1 container in bloom
69. 1 Hanging Basket
70. 1 African Violet
71. 1 Cactus
72. 1 succulent
73. Succulent/s in unusual container
74. Cactus or succulent garden
(container not to exceed 35cm)
PRIZES AWARDED FOR
Champion Rose
Aggregate points for Roses
Champion Cut
Aggregate points for Cuts
Champion Shrubs & Natives
Aggregate points for Shrubs & Natives
Champion Floral Arrangement
Aggregate points for Floral Arrangement
Champion Pot Plant
Aggregate points for Pot Plants
Overall Aggregate Points
37 | P a g e
RULES
1. Exhibits not staged by 10:00am on Show Day
will not be judged, but will be used for
display.
2. All flowers to be grown by exhibitor.
3. All entries in Plant Cacti and Sections must
be the property of the exhibitor for at least 2
months prior to the Show.
4. Limit of 2 entries per class by any one
exhibitor.
5. (Roses) One cut, to be staged as cut from
garden, with buds and leaves attached.
6. (Cut Flowers) Definition of One Cut – as cut
from the garden, can include multiple heads.
Cuts to be rhizomes, bulbs, corms or tubers,
annuals or perennials, not shrubs or roses.
7. “DISTINCT” means different colours or
varieties.
8. Shrubs and Natives: In all classes height not
to exceed 40cm above container.
9. Green buds considered to be foliage.
10.All pots not to exceed 35cm
TROPHIES & DONATIONS
We wish to express our appreciation to the
trophy donors for their generosity and thank
them for their continued support.
SEASONS HARVEST
Entries will be received by phone, email, post or in person until Wednesday the 7th of November.
PRE-SCHOOL – YEAR 1 RULES
1. “Seasons Harvest” colour in a 1. Verbal instructions allowed, but
container. physical arranging to be that of
the exhibitor.
YEAR 2 – YEAR 3 2. Flowers for entries can be
2. “Seasons Harvest” colour in a gathered from any source.
container. 3. Arrangements must be staged in
water.
YEAR 4 – YEAR 5 4. Only one entry per exhibitor per
class.
3. “Seasons Harvest” colour in a
container.
YEAR 6 – YEAR 7
4. “Seasons Harvest” colour in a
container.
YEAR 8 – YEAR 12
Year 8-12 Students to enter in the
Novice Section.

38 | P a g e
SEASONS HARVEST
 STOKES BAY
BUSH GARDEN
As featured on ABC Gardening Australia

The garden offers an easy look at a unique collection of

Kangaroo Island and Australia plants in a 3 hectare natural
bush setting
OVER 1200 DIFFERENT NAMED SPECIES
Over 150 Kangaroo Island varieties (17 endemic)
Large selection of native terrestrial orchids
Many rare, endangered and spectacular plants in the garden
FLOWERS, SEEDS & NATURAL TIMBER CRAFTS FOR SALE
Admissions fee applies, children free
Open 10am-6pm Sunday to Friday
August to May
Other times by arrangement
Picnic area available
4Km from Stokes Bay
On the Stokes Bay Road
JOHN & CAROL STANTON
Phone/fax: 08 8559 2244
Email: jcstan98@bigpond.net.au
The Show Society will hold an entry day at the show pavilion,
Parndana on Saturday November 3rd between 10:00am and 12:00pm.
Postal entries to be on official entry forms if possible. Each person to
have separate forms, including name and address. Children’s entry
forms to have parent’s name and can be posted to the secretary
P.O Box 139, Parndana, 5220 and must be available for collection on
Monday November 5th.
Phone and email entries are acceptable in most sections. See section
pages for convenor contact information.
Some sections take entries on show day if placed before 9:30 am and
staged before judging.
All entries must be bona fide property of the exhibitor.
All exhibitors must place their entries in the space directed by the
convenor by 9:30am. Late entries will not be accepted.
No exhibits to be removed before 4:00pm.
The committee do not hold themselves responsible for loss or damage
to any exhibit.
Exhibits not claimed within 28 days will become the property of the
Society.

40 | P a g e
SEASONS HARVEST
NAME:
ADDRESS:
SECTION EXHIBIT

41 | P a g e
SEASONS HARVEST
Open seven days a week, great place to drop in, get a taste of
local life, local food and local atmosphere.
Open from 10am Monday – Saturday
11am Sunday
Meals 12-2:30 and 6-8:30 Everyday
(May to September 12-2 and 6-8)
Annmarie Larcombe Licensee
Cnr Cook St & Wedgewood St, Parndana 5220
P.O Box 66, Kingscote 5223
Ph: (08) 8559 6071
Fax: (08) 8559 6176
E-Mail: parndanahotel@bigpond.com
www.parndanahotel.com
Accommodation - Camping & Caravan Park - Front
Bar - Bottle Shop - Meals – Functions
Run by a Local, Shared by Locals, Enjoyed by all!
The Parndana Hotel is proud to be a sponsor of the Parndana Show
 BEER WINE
1. Light Ale / Pale Ale 9. White Wine
2. Lager 10. Red Wine
3. Draught 11. Sparkling Wine
4. Dark Ale / Real Ale 12. Vegetable or Fruit Wine
5. Stout: Black and Tan
6. Ginger Beer RULES
7. Cider - Any
8. Any Other 1. All entries to be made by the
exhibitor.
2. Bottle will be opened and
sampled.
3. Champion Ribbon and Prizes
awarded to Judges Choice.

PH: 08 8553 3154

travel@kingscotetravel.com.au

43 | P a g e
SEASONS HARVEST
 HONEY
1. 500g Light Amber Honey
2. 500g Medium Amber Honey
3. 500g Dark Amber Honey
4. 500g Candied Honey
5. 500g Creamed Honey
6. Honey Novelty (ie. Honey
Confection, Honey with Fruits,
Nuts)
BEESWAX
7. 500g Beeswax – in Flora
Margarine Mould
8. Beeswax Novelty
a. Beeswax Candle Junior Entry
b. Beeswax Candle Senior Entry
9. Beeswax Foundation Candle
OTHER
10. Frame Sealed Honey Full Depth
11. Frame Sealed Honey Other Than
Full Depth
12. Section of Honeycomb
TROPHIES & DONATIONS
Kangaroo Island Beekeepers
Association
Kangaroo Island Pure Grain
SEASONS HARVEST
PLATE OF RAISIN HONEY
GEMS (6)
Open to All School Children on KI
Using recipe on p22 of KI Honey
Cookbook
INGREDIENTS
1 ½ cups of clear honey
190g margarine
1 beaten egg
2 ½ cups plain flour
2 ¼ tsps baking powder
¼ tsp carb soda
1 tsp cinnamon
1 ½ cups rolled oats
¾ cup of raisins
2 tblsps hot water
METHOD
o
Set oven at 190 C. In a large bowl
blend, honey and margarine. Beat egg
and add to honey mixture. Add flour
and dry ingredients to the mixture. Add
rolled oats, raisins and water. Mix well.
Drop teaspoonful on a greased tray.
Bake for 15 minutes.
PRIZES
Champion Honey Product Exhibit
$20 Cash Prize
Best Honey Exhibit
$10 Cash Prize
Best Beeswax Exhibit
$10 Cash Prize
Best Frame Exhibit
$10 Cash Prize
44 | P a g e
 Entries will be received by phone, post or in person until Friday 2ndthof November.
Entries to be in the hands of the convenor by 1:00pm on Monday the 5 of November.
QUILTING SEWING
1. Cot quilt open 20. Clothing article, not specified
2. Childs single bed quilt 21. Article with machine embroidery
3. Lap quilt 22. Cloth doll, dressed in clothing to be
4. Single bed quilt – pieced made personally by hand or machine (can
include bought accessories such as glasses or
5. Single bed quilt jewellery)
6. Medium quilt PRIZES AWARDED FOR
7. Large quilt
8. Bed quilt – featuring appliqué Grand Overall Champion
9. Traditional style quilt Grand Overall Champion Runner up
Champion Quilt
10. Hand embroidered quilt Novice Champion Quilt
11. Wall hanging Champion Needlework
12. Any other patchwork or quilting Best Exhibit – Use of Colour
article Best Exhibit – Domestic Machine Quilting
13. Novice selection in any of the Best Exhibit – Original Design
Novice & Encouragement Award
above sections Hangers Encouragement Award
NEEDLEWORK RULES
1. Article may be only entered for one year.
KNITTING & CROCHET 2. Convenor reserves the right to create extra
14. Article with hand embroidery classes if needed. (This includes creating
classes for Primary or Secondary students.)
15. Soft toy 3. Convenor reserves the right not to display
16. Item of baby clothing – knitted sub-standard work.
or Crocheted 4. Articles must be clean.
17. Any other article - knitted or 5. Entries will be received by rdphone, post, or
in person until Friday the 3 of November.
crocheted 6. Entries to be in the hands ofth the convenor
18. Rug - knitted or crocheted by 1:00pm on Monday the 6 of November.
19. Cushion

47 | P a g e
SEASONS HARVEST
 Our Show theme this year is Seasons Harvest. We encourage you
to think of ways your entries can reflect this theme.
IMPORTANT
nd
NOTES
All entries to be ready by Friday 2 November please.
Animals of Fruit and/or Vegetables to be done at home and delivered to the
pavilion by 9.30am on the day of the Show (Years P-6.)
Artwork to be A3 size if possible please.
Artwork to be done at school.
Artwork to be the child’s own work.
Name, Year level and Class to be placed on the back of artwork please.
Only one entry per student in each numbered class.
Craft work for Years 7–12 is to be entered into the Craft Section.
PRE-SCHOOL – YEAR 6
1. Animal from fruit and/or vegetables (done at home)
2. Painting or picture in colour
3. Drawing
4. Other Medium – collage, printing etc
5. Craft article
6. Small Construction
YEARS 7 – 12
1. Painting or Picture in Colour
2. Drawing
3. Any other Artwork
PRIZES
1st $2, 2 $1, 3 50c
nd rd
Prize money will not be awarded if a trophy is awarded.
49 | P a g e
SEASONS HARVEST
 This section is open to all ages and styles of art
Entries must be in the hands of the thconvenor ready for hanging
by 3:00pm Thursday 8 of November.
SECTIONS RULES
Themed Section 1. Themed section artist must use
Any medium may be used the theme of “Seasons Harvest” in
1. “Seasons Harvest” their work.
2. Current works section artist may
Current Works (any theme) use any theme.
Any medium may be used 3. Three entries per person per
2. 3D Work class.
3. Portrait 4. Work to be done within the last
4. Landscape / Seascape year.
5. Abstract / Contemporary 5. Work to be that of the artist.
6. Still Life 6. Convenor reserves the right to
7. Flora / Fauna change classes based on entries.
8. Open 7. Work to be given to convener by
3:00pm Thursday November 8th.

PRIZES
CASH PRIZES WILL BE AWARDED
THIS SECTIONS

51 | P a g e
SEASONS HARVEST
 Entries must be in the hands of the thconvenor ready for hanging
by 3:00pm Thursday 8 of November.
OPEN SECTION RULES
1. Seasons Harvest 1. All exhibits to be in the hands
2. Elements (Water, Fire, Earth, Wind) of the convenor by 3:00pm
3. Native Flora and Fauna Thursday November 8th.
4. Close Up 2. All exhibits to be mounted
5. Scenery suitable for hanging or pinning
6. Monotone Picture on the wall.
7. Photo with a Caption 3. Entries must have exhibitor’s
8. Open name, section and class number
Note: Close up image is a shot taken at on the back.
relatively close distance. 4. Limit of four entries per person
12yrs TO 18yrs SECTION per class.
1. Elements (Water, Fire, Earth, Wind) PRIZES AWARDED FOR
2. Flora and Fauna
3. Scenery Open Section Champion
4. Monotone Picture Open Section Aggregate
5. Photo with a Caption 12yrs-18yrs Section Champion
6. Open 12yrs-18yrs Section Aggregate
Under 12yrs Section Champion
UNDER 12yrs SECTION Under 12yrs Section Aggregate
1. Animals
2. Scenery
3. Black and White or Sepia
4. Photo with a Caption
5. Open

52 | P a g e
SEASONS HARVEST
 Proud sponsors:

Whitham & Couchman

Pty Ltd

Registered Tax Agents

 THIS SECTION IS OPEN TO ALL AGES
Entries must be in the hands of the thconvenor ready for hanging
by 3:00pm Thursday 8 of November.
PAPER CRAFTS PAPER CRAFTS
PARCHMENT CRAFT SCRAPBOOKING
1. Homemade cards – punch art 11. Open scrapbooking - children
Using punch staples, any theme single or double page spread
2. Homemade cards – 3D-quilled, 12. Open scrapbooking –
paper tole or collage any theme wedding/special occasion
single or double page spread
3. Homemade cards – embossed – 13. Open scrapbooking – travel
pergamano, powder or die cut any single or double page spread
theme 14. Open scrapbooking – open subject
4. Homemade cards – stamp or single or double page spread
stencilled any theme 15. Open scrapbooking – seasons
5. Homemade cards – christmas any harvest
style, Christmas themed Match Show theme, single or double page
6. Homemade cards – recycled cards spread
any theme, any style
7. Homemade cards – open subject
any theme, any style DECORATIVE CRAFTS
8. Homemade cards – seasons harvest WOODWORK
match show theme, any style
16. Open woodwork – open subject
DECOUPAGE Made with hand tools and power tools
9. Open decoupage METALWORK
10. Open decoupage – 3D or paper tole 17. Open metalwork – spen subject
MOSAIC
18. Open mosaic – mosaic object
19. Open mosaic – open subject

55 | P a g e
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 THIS SECTION IS OPEN TO ALL AGES
Entries must be in the hands of the thconvenor ready for hanging
by 3:00pm Thursday 8 of November.
DECORATIVE CRAFTS PRIZES
EGG ARTISTRY Craft & Technology Champion
20. Junior egg artistry – open $25 Cash Prize
subject under 18years of age and under Most Creative Craftwork
21. Open egg artistry – open subject $25 Cash Prize
any size egg/eggs
RULES
FUNCTIONAL CRAFTS 1. All exhibits must be the work of the
exhibitor.
CERAMICS 2. Name, age, section and class must be
22. Open ceramics – open subject attached to the entry.
Glazed, underglazed, airbrushed or plain 3. This is an open competition for all
surface ages. The convenor reserves the right
POTTERY to create extra classes if needed, based
on age of entrants, type of work and
23. Open pottery – open subject number of entries.
Glazed and fired 4. Entries will be received by phone,
post,
th
or in person until Wednesday the
7 of November.
OPEN CRAFTS 5. Entries to be in the hands of the
ANY OTHER CRAFTS convenor
th
by 3:00pm on Thursday the
8 of November.
24. Any other craft – open subject

56 | P a g e
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 OPEN TROPHIES & PRIZES
1. Haiku, any theme, illustrated (may use Special convenor’s prize for the best
digital art). “Seasons Harvest” item received.
2. Poem, any theme (limit 1 page)
3. Story, any subject (true, funny, made up Open Section Champion Exhibit
- limit 1 page Secondary Section Champion Exhibit
4. Any piece of writing theme of Seasons
Harvest - hand/digital illustrations Primary Section Champion Exhibit
optional Junior Primary Section Champion
SECONDARY STUDENTS Exhibit
1. Haiku, any theme, illustrated (may use
digital art). RULES FOR A HAIKU
2. Poem, any theme (limit 1 page) 1. Limit of 3 lines.
3. Story, any subject (true, funny, made up
- limit 1 page 2. 1st and 3rd lines have 5 syllables.
4. Any piece of writing theme of Seasons 3. 2nd line has 7 syllables.
Harvest - hand/digital illustrations
optional RULES
PRIMARY STUDENTS 1. All exhibits must be the work of the
1. Haiku, any theme, illustrated (may use exhibitor.
digital art). 2. Section, class and name must be on
2. Poem, any theme (limit 1 page) the back of the entry.
3. Story, any subject (true, funny, made up
- limit 1 page 3. Please present your work in a plastic
4. Any piece of writing theme of Seasons sleeve for pinning up.
Harvest - hand/digital illustrations 4. Convenor reserves the right to create
optional extra classes if needed.
JUNIOR PRIMARY 5. Entries will be received by phone,
email, post, orthin person until
STUDENTS Monday the 6 of November.
1. Haiku, any theme, illustrated (may use 6. Entries to be in the hands of the
digital art). convenor by 3:00pm on Tuesday the
2. Poem, any theme (limit 1 page) th
3. Story, any subject (true, funny, made 7 of November (entries can be
up - limit 1 page emailed in).
4. Any piece of writing theme of Seasons
Harvest - hand/digital illustrations
optional
57 | P a g e
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 P. C.
Roberts
Forestry
Hydro-Ax
Millicent
Mob: 0408 849 019
 ATTENTION
Start teaching your pooch for the dog
jumping competition at this year’s
show.
Can you beat last year’s performers?
Prizes to be won; join in the fun.
Enter your dog prior to or on Show Day
PRIZES
Large Dog Competition Winner
$50 Cash Prize
Small Dog Competition Winner
$50 Cash Prize
RULES
1. Small dog and open sections (small
dogs under 30cm at the shoulder).
2. Please keep dogs on a leash.
3. Dogs not to be touched while
jumping.
4. Dogs to be up to date with worming
and vaccinations please.
5. 3 attempts at each height and you’re
out.
6. Starting at Approx. 3:00pm being
run during the breaks in the.
shearing

Phone: 8553 2354

Grenfell Street, Kingscote

Linden Lea Mitre 10

is proud to be a sponsor of the Parndana Show
and wish the Parndana Show Society every success in their annual show exhibition
Linden Lea Mitre 10 stocks the Islands largest range of products for all
Building, Hardware and Gardening needs for both Retail and Trade.
Also Agents and Stockist for –
Team Poly Tanks - Davey Pumps - Olympic Sheds - Dulux Trade
Centre – Amace Sheds - Philmac Fittings - Absco Sheds - Steel
Supply and manafucture - AdBri Pavers and Retainers - Firearms
and Ammunition
Delivery to all points of the Island

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 HEAVY FOWL PIGEONS
1. Any Other Variety of Heavy Breed 16. Any other variety of Cock
Cock 17. Any other variety of Hen
2. Any Other Variety of Heavy Breed
Hen DOVES
18. Any Other Variety of Dove Cock
LIGHT BREED FOWL 19. Any Other Variety of Dove Hen
3. Any Other Variety of Light Breed Note: Diamond doves will not be
Cock accepted – too small for the cages.
4. Any Other Variety of Light Breed
Hen
SOFT FEATHER PRIZES AWARDED FOR
BANTAMS Champion Bird of the Show
5. Any Other Variety of Soft Feather Champion Junior Exhibit
Bantam Cock
6. Any Other Variety of Soft Feather
Bantam Hen
RULES
1. Pens will be provided, except for turkeys and geese
HARD FEATHER 2.
classes- Exhibitors need to provide cages.
Exhibitors must provide food and water for birds on
BANTAMS 3.
the day in suitable containers.
Birds must be disease and vermin free or they will
7. Any Other Variety of Hard Feather be automatically disqualified and must be
Bantam Cock removed from the show.
4. Birds must be quietened prior to the Show, any bird
8. Any Other Variety of Hard Feather that cannot be handled will not be accepted for
Bantam Hen judging.
9. Tame Pet Fowl or Bantam to be 5. Judges may change a bird to the appropriate class
if it has been wrongly entered.
Judged on Tameness 6. Juniors to be under the age of 16 years on 31
WATERFOWL December in the showing year. (Please let
convenor know if you are entering as a Junior).
10. Any Other Variety of Waterfowl 7. All entries to be in place by 10:00am Show Day,
Drake Judging will commence at 10.30am.
Note: Lice are a re-occurring problem that can be
11. Any Other Variety of Waterfowl easily removed either by dusting, dipping or
Duck spraying the birds with an insecticidal preparation
suitable for poultry.
12. Gander If scaly legs is attended to immediately, by spraying
13. Goose or dipping legs in oil, birds will respond.
14. Turkey Cock
15. Turkey Hen
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 WANT TO BUILD
A NEW HOME?
Kangaroo Island
Quality Homes
Locals supporting locals since 1980

Tony & Fiona Gilbert

08 8559 6014
0424 596 014
glibertki@bigpond.com
(also additions, renovations, other building work)
 CLASSES RULES
1. Most Clever Pet 1. Owners must be with pet at judging
2. Most Unusual Pet time for handling and to answer any
3. Best Cared for Pet questions the judge may ask.
4. Dog or Puppy 2. Exhibits to be staged by 10:00am
5. Any Other Pet 3. Owner to take care of animal’s
needs during the day.
PRIZES 4. Bring own feed and water
A $10 CASH PRIZE WILL BE containers.
AWARDED TO THE WINNER OR 5. Entries can be sent in prior to the
EACH CLASS show or on Show Day.

ISLAND
Jane Bowering
T: 08 8553 2188
M: 0418 846 769
F: 08 8553 3173
E: islandstyle@internode.on.net
Men’s, Women’s & Children’s
Fashion, Accessories, Roxy,
Billabong, Quicksilver, Hurley,
Fox, Sportswear, Surf,
Gym, Houseware,
Furniture

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 WHAT IS INVOLVED
Aim to complete all challenges in a
safe manner and the fastest time.
Competition is a team based
challenge consisting of 4 people aged
18 years and above
(mix of 2 Men and 2 Women).
Involves several rural based
challenges that competitors will find
out on show day. A walkthrough the
challenges will occur before the
competition will start.
65 | P a g e
INFORMATION
Please contact the Parndana show
Society for more information or to
register your team.
Entries will be taken on Show day.
Look out for starting time on show day.
A $400 cash prize will be awarded to
the winning team.
SUPPORTED BY
South Australian
Next Generation Group
SEASONS HARVEST
 SPECIALISING IN
• Fertiliser & Sand Spreading
• Grain Cartage
• Little Sahara Limesand Supply
& Cartage

Michael & Bec Vogt

Phone: 8559 5291
 WHAT IS INVOLVED
Aim to complete all challenges in a
safe manner and the fastest time.
Competition is a team based challenge
consisting of 4 people aged 10 to 17
years (mix of 2 Boys and 2 Girls).
Involves several rural based challenges
that competitors will find out on show
day. A walkthrough the challenges will
occur before the competition will start.
INFORMATION
Please contact the Parndana show
Society for more information or to
register your team.
Entries will be taken on Show day.
Look out for starting time on show day.
A $100 cash prize will be awarded to
the winning team.

Mogas – KI Fuel Services

10 Telegraph Road, Kingscote, Kangaroo Island, South Australia
Phone 08 8553 2842 Fax 08 8553 2772

Proudly supplying bulk fuel & Mobil lubricants to Kangaroo

Island for more than 25 years
We are proud to be a sponsor & wish the Parndana Show
Society all the best for the Annual Show
Distributors for:

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 Self-Contained and Bed & Breakfast style
Accommodation

45 Cook Street, Parndana

Phone: 8559 6104
Fax: 8553 9128
Mobile: 0428 828 400
enquiries@accommodationkangarooisland.com.au
www.ficifolialodge.com.au
 CLASSES RULES
1. 10 years of age and under 1. All participants must have
2. 11 year to 15 years of age appropriate safety clothing on to
3. Open over 15 years of age enter.
2. All entries will be taken on the
PRIZES day.
A $10 CASH PRIZE WILL BE 3. Participants to be at the BMX
AWARDED TO THE WINNER OR track by 12:45pm on show day.
EACH CLASS AND $5 TO THE 4. It will be a time trial competition
RUNNER UP OF EACH CLASS and the fastest time will win.

6 am – 10pm

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 Kids get creative and build something with your Lego.
Entries will be taken on show day.
CLASSES RULES
1. Ages 5 to 7 1. Maximum size to fit within a
2. Ages 8 to 10 40cm x 40cm area.
2. One entry per person.
3. Entries to be in place by 9:30am
Show day.
4. The winner from each class will
receive a prize.

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 This award is decided upon by the Parndana Show Society.
This year we are hoping to acknowledge young people
under the age of 20 years who have been involved
in the running of the Show.

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SOUTHERN ASSOCIATION
Murray Bridge Show: Sep 22 & Sep 23
Yankalilla Show: Sat Sep 29
Strathalbyn Show: Mon Oct 1
Port Elliot Show: Oct 6 & Oct 7
Coonalpyn Show: Sat Oct 20
Callington Show: Sun Oct 28
Uraidla Show: Sat Nov 4
KANGAROO ISLAND
ASSOCIATION
Kingscote Show: Sat Oct 27
Parndana Show: Sat Nov 10
CENTRAL ASSOCIATION
Angaston Show: Sat Feb 23
Mannum Show: Sat March 2
Tanunda Show: Sat March 9
Mt Pleasant Show: Sat March 16
Mt Barker Show: Sat March 23
For a full list of show dates go to
www.sacountryshows.com
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We would like to take this
opportunity in joining all other
South Australian Show
Societies in extending our
sincere thanks and
appreciation to the sponsors of
the Agricultural Societies
Council of South Australia.
We acknowledge the aid and
support of the following
organisations listed to the right
that are connected with all
events associated with the
Agricultural Societies Council
and the Country Show
Societies of South Australia.
Please support the
organisations that support us.
SEASONS HARVEST
 AGRICULTURAL SOCIETIES COUNCIL
OF SOUTH AUSTRALIA

Royal Agricultural & Horticultural Society Education

Foundation of South Australia Inc

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 ISLAND

THE PARNDANA SHOW SOCIETY WOULD LIKE

TO ACKNOWLEDGE ALL OF OUR SPONSORS,
WITHOUT THEIR SUPPORT THIS EVENT
WOULD NOT BE POSSIBLE

GENERAL INFORMATION
Email: parndanashow@gmail.com
Phone: 0407 401 858 or 0400 725 553
Parndana A H & F Show