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All meals are served with a choice of:

• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / salad Offering

ES Dining Hall Menu


Sunday Monday Tuesday Wednesday Thursday
Oct-1 Oct-2 Oct-3 Oct-4

Spaghetti and Meatballs & Garlic


Homemade Beef Burger & Salad Chicken Tortillas with Potato Grilled Fish with Tomato lime
Bread
in a Whole-wheat Bun wedges sauce with Parsley potatoes
Fresh Green Salad OR Carrot
Coleslaw or Cucumber Sticks Chickpeas Salad or Carrot Sticks
Greek Salad or Cole Slaw
Sticks
Plums & Red Grapes Bananas and Green Grapes Pears and Bananas
Tangerines & Kiwis OR Yogurt

Oct-7 Oct-8 Oct-9 Oct-10 Oct-11

Mozarella Chicken in Tomato Beef Shawarma With Potato BBQ Chicken Drumsticks with
Vegetarian Lasagna Hummus Pasta with 4 Kinds of Cheese
Sauce & Potato Wedges Wedges Potato Wedges
with Cucumber Sticks or Red Warm Brown Bread
Tabbouleh Salad or Fresh Green Tomato Wedges or Cucumber Tomato Wedges or Cucumber
Kidney Beans Salad Red Beans OR Red Pepper Salad
Salad Sticks Sticks
Peaches & Plums Fresh Banana & Green Grapes
Green Apples & Red Grapes Orange Wedges & Pears Red Apples & Green Grapes

Oct-14 Oct-15 Oct-16 Oct-17 Oct-18

Fish Soya with Egg Fried Rice Penne Napolitan Creamy Chicken Paprika with Homemade Chicken Burger &
Lamb Kofta with Brown Rice
Sautéed Vegetables (Cauliflower, & Garlic Bread Roast Potatoes Salad in a Bun
Steamed Carrots and Peas Green
Carrots, Marrow & Potatoes) Greek Salad OR Sweet Corn Cole slaw or Carrot Sticks Coleslaw salad Raisins
Apples & Pears
Green Grapes & Kiwis Slices Tangerines & Kiwis Orange Wedges & Bananas & Fresh Fruit Cocktail

Oct-21 Oct-22 Oct-23 Oct-24 Oct-25


Chicken Musahab with Baked
Chicken Jhal Frazie Beef Enchilladas with Mexican
Fish Tikka & Saffron Brown Rice Cheese Pizza potatoes
& Basmati Brown Rice Rice
Sweet Corn or Carrot Sticks Fresh Green OR Moutabel Salad Sautéed Vegetables (Cauliflower,
Steamed Broccoli and Carrots Green Salad or Cucumber Sticks
Pears and Plums Plums & Yogurt Carrots, Marrow & Potatoes)
Banana & Orange Wedges Red Apples & Pears
Green Grapes & Kiwis Slices
Oct-28 Oct-29 Oct-30 Oct-31

Chicken & Vegetable Kofta Baked Fish Fingers & Potato Pasta with Basil & Tomato Sauce
Carrot, Celery & Cumber Sticks Wedges Early Release Day Steamed Vegetable
Green Apple & Raisins and Red Sweet Corn or Pepper Salad 12:00pm dismissal (Carrot, Cauliflower, Marrow)
Plums Bananas & Plums Green Grapes & Pineapple Slices

Important Notes:
• All Meals are prepared with non-hydrogenated cooking oils. • We have included meals using whole wheat products

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