9

8
7
6
5
4
3
2
1

11

17
16
15
14
13
12
10
NO.

SURNAME
FIRST NAME
NAME OF TRAINEES/STUDENTS

M.I.

Prepare and Produce Bakery Products

Date Started

Identifying the Different

Tools & Equipment

Operating a Conventional
Oven

Measuring of Dry
Ingredients

Measuring of Liquid
Ingredients

Preparing and Baking of

Soft Rolls

Making a Pandesal

Making a Spanish Roll

Making a Cheese Roll

Baking of Loaf Breads

Prepare bakery products

Baking of Ensaymada

Preparing and Baking a

Pizza Pie

Preparing and Baking

different kinds of Cookies

Decore and present bakery

products
ACHIEVEMENT CHART
Bread and Pastry Production NC II
 18
19
20
21
22
23
24
25
Legend:
C Competent
NYC Not Yet Competent
Prepared by:

AURELIO A. SUSTENTO
Trainer
 CHART

Store bakery products

duction NC II

Date Finished

Prepare and Produce Pastry Products

Date Started

Identifying the Different

Tools & Equipment

Operating a Conventional
Oven

Measuring of Dry
Ingredients

Making an Empanada

Baking a Classic Buko Pie

Making a Boat Tarts

Baking a Classic Pinoy Egg

Pie

Baking Cream Puffs

Prepare pastry products

Making a Hopia

Make a Baked Meringues

Decore and present bakery

products

Store bakery products

Date Finished

Prepare and Present Gateaux, Tortes and Cakes

Date Started

Identifying the Different

Tools & Equipment
Operating a Conventional
Oven

Measuring of Dry
Ingredients

Measuring of Liquid
Ingredients

Using of a Hand Mixer or

Mechanical Mixer

Baking a Chocolate Chiffon

Cake

Baking a Dark Chocolate

Cake

Baking a Butter Cake

Baking a Fruit Cake

Making a Banana Cake

Baking an Pineapple
Upside Down Cake

Baking White Sponge Cake

Prepare Cake products

Baking a Mocha Chiffon

Cake

Baking Orange Chiffon

Cake

Making Chocolate Frosting

Baking Pineapple/Carrot
Cake

Baing Custard Cake

Making a Crema de Fruta

Decorate and present

pastry products

Store pastry products

Date Finished

Prepare and display petit fours

Date Started

Baking Macaroons

Making Choux Paste

Decorate and present

petits fours

Store pastry products

Prepare Petits Fours

Date Finished