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The Food Standards Agency (2006) it has developed a traffic light label that gives you independent
expert scientific dietary advice to help you make healthier choices quickly and easily.
Look for products with green, amber or red coloured labels on the front of the pack. These show you
at a glance if the food you are thinking about buying has low, medium or high amounts of fat,
saturated fat, sugars and salt, helping you get a better balance.
Important Facts:
The FSA has been trying to persuade the food industry to adopt the traffic light system for nearly a
decade, with it publishing a strong recommendation that all processed food use the warning system
in 2006. Many retailers, notably Asda and Marks & Spencer do use the system and say their
customers like the extra information to help them make a quick decision.
However, Tesco and many of the leading food manufacturers such as Kellogg's have refused to adopt
the voluntary scheme, saying it is too simplistic.
The FSA admitted that it would prefer for all the leading supermarkets and food companies to use the
colour-coded system, but that it had decided to make the traffic light part of the scheme voluntary in
order to win the support of industry.
The idea was developed by United Kingdom but some other countries based on it has presented
other similar systems as: “keyhole by Scandinivian countries” “choices by Netherlands” “nutriscore
by France”. Most of countries has implemented as a voluntary system.
Some countries that actually are using the Food traffic lights are: Europe (UK, Portugal, Germany).
South America (Ecuador, Colombia,Bolivia, Brazil) Asia (Iran, Turkey, Siri Lanka, Thailand).
If your shopping doesn’t have traffic light colours you can still tell the levels by using this handy card. Remember
the label shows you the amount of total sugars, so although some products may be high for sugars they can be
healthier choices if they contain lots of fruit. You can tell by checking the ingredients list.
There is a voluntary scheme in which:
> Levels of four nutrients have been classed as low, medium and high based on the amount of the
nutrient per 100g (see table).
> This helps the consumer to judge the levels of fat, sugar and salt from the nutrition label.
> This information is also used for Front of Pack nutrition labelling.
Some examples: